There’s nothing quite like the warm, inviting aroma of Crockpot Chicken and Dumplings wafting through your home, bringing to mind cozy family dinners and happy memories. This creamy, flavorful dish embodies the essence of comfort food, making it the perfect meal to gather around with your loved ones. Imagine tender, juicy chicken swirling about in a rich, velvety broth, paired with fluffy dumplings that practically melt in your mouth. Yum! Did you know that this recipe has roots in Southern kitchens, where families would gather on the porch to enjoy a hearty, home-cooked meal? It’s so easy to make and practically begs to be shared, bringing everyone to the table with smiles. If you adore one-pot wonders that deliver maximum flavor with minimum fuss—like my popular Beef Stew recipe—then you’re going to love whipping up this delightful dish. So grab your crockpot, and let’s create some deliciousness together!

What is Crockpot Chicken and Dumplings?

Ah, Crockpot Chicken and Dumplings! The name alone has a ring to it, doesn’t it? It sounds like a song your grandmother might hum while stirring a pot of goodies in her kitchen. But ever wondered how this cozy dish got its name? Perhaps it started as a humble meal, perfect for using up leftover chicken, all tucked under heavenly dumplings, as comforting as a bear hug! They say, “the way to a man’s heart is through his stomach,” and I bet this dish would win you a spot in anyone’s culinary Hall of Fame! Who wouldn’t want to dig into a heaping bowl of chicken and fluffy dumplings after a long day? So why not give this simple and satisfying recipe a try? You might just find your new favorite comfort food!

Why You’ll Love This Crockpot Chicken and Dumplings

You’ll fall head over heels for Crockpot Chicken and Dumplings for so many reasons! First and foremost, this dish is the epitome of hearty goodness. The tender chicken soaks up the flavors of the broth, making every bite a celebration of taste. Secondly, making this dish at home is a budget-friendly choice—using simple ingredients that won’t break the bank. With just a few items you likely have on hand, you can create a meal that feels like it came straight from Grandma’s kitchen! Let’s not forget the fluffy dumplings that absorb the savory broth, elevating this dish to another level of deliciousness. If you love comforting recipes like Creamy Mushroom Risotto, this one deserves a place in your recipe box too! I promise you’ll want to share this with family and friends, so gather your crew, and let’s get cooking!

How to Make Crockpot Chicken and Dumplings

Quick Overview

Crockpot Chicken and Dumplings is simple to prepare and utterly delicious! With just a bit of initial prep, you can let your slow cooker do all the heavy lifting. This dish takes about 4 to 6 hours to cook, and its rich flavors develop beautifully as it simmers. You’ll be rewarded with comfort in a bowl that’s as satisfying as a hug on a chilly day!

Key Ingredients for Crockpot Chicken and Dumplings

Here’s what you’ll need to gather for this delectable dish:

2 lb boneless, skinless chicken breasts
2 cans of cream of chicken soup
1 cup chicken broth
1 medium onion, diced
2 cups frozen mixed vegetables (carrots, peas, and corn)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 package refrigerated biscuit dough (or homemade dumplings if you’re feeling adventurous!)

Step-by-Step Instructions:

Prepare the Chicken: Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. Season it with salt, pepper, garlic powder, and onion powder to enhance the flavor.
Add the Soups and Broth: Pour the cream of chicken soup and chicken broth over the chicken. Stir gently to combine, ensuring that the chicken is coated with the creamy mixture.
Include Vegetables: Toss in the diced onion and frozen mixed vegetables. You can also add some herbs for an extra flavor boost if you’d like!
Set the Crockpot: Cover the crockpot and set it to low for 6 hours or high for 4 hours. Don’t lift the lid during cooking, as you want all that heat and flavor to stay trapped inside.
Prepare the Dumplings: About 30 minutes before you’re ready to serve, open the biscuit dough and cut each biscuit into quarters. Gently drop the biscuit pieces into the crockpot.
Finish Cooking: Cover the crockpot again and let the dumplings cook for the last 30 minutes until they are fluffy and cooked through.
Serve and Enjoy: Once done, shred the chicken with two forks, mix it all together, and dig into this creamy goodness!

What to Serve Crockpot Chicken and Dumplings With

Although Crockpot Chicken and Dumplings is a meal unto itself, it can also be paired beautifully with some light side dishes. Consider serving a fresh garden salad with a tangy vinaigrette or some buttery garlic bread to give your meal a delightful crunch. A glass of sweet iced tea or lemonade will complement the flavors perfectly.

Top Tips for Perfecting Crockpot Chicken and Dumplings

Ingredient Substitutions: If you’re working with what’s in your pantry, feel free to substitute the chicken breasts for thighs for a richer flavor. You can also switch out the mixed vegetables for your favorites—corn, green beans—you name it!
Timing Adjustments: If your crockpot runs hot, start checking for doneness at the 3-hour mark on high heat to avoid overcooking the chicken.
Common Mistakes: Remember, resist the urge to lift the lid while it’s cooking! This will help maintain the cooking time and allow the flavors to meld beautifully.

Storing and Reheating Tips

If you’re lucky enough to have leftovers, you can store Crockpot Chicken and Dumplings in an airtight container in the fridge for about 3 to 4 days. For longer storage, freeze it for up to 3 months. To reheat, thaw overnight in the fridge, then warm it in the microwave or on the stovetop. You may need to add a splash of chicken broth to loosen it up as you warm it through.

With its rich flavors and nostalgic comfort, Crockpot Chicken and Dumplings is a delightful dish that brings the whole family together. Give this recipe a try, and enjoy the warm, cozy feelings it brings to your table! Happy cooking!

Crockpot Chicken and Dumplings

A creamy, comforting dish featuring tender chicken and fluffy dumplings, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Southern

Calories: 380

Ingredients Method Notes

Ingredients

For the Chicken

2 lb boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
to taste Salt
to taste Pepper

For the Broth and Vegetables

2 cans cream of chicken soup
1 cup chicken broth
1 medium onion, diced
2 cups frozen mixed vegetables (carrots, peas, and corn)

For the Dumplings

1 package refrigerated biscuit dough Or homemade dumplings if you’re feeling adventurous!

Method

Preparation

Place the boneless, skinless chicken breasts at the bottom of your crockpot.
Season chicken with salt, pepper, garlic powder, and onion powder.
Pour the cream of chicken soup and chicken broth over the chicken, stirring gently to combine.
Add the diced onion and frozen mixed vegetables.

Cooking

Cover the crockpot and set it to low for 6 hours or high for 4 hours. Avoid lifting the lid during cooking.
About 30 minutes before serving, cut each biscuit into quarters and drop them into the crockpot.
Cover again and let the dumplings cook for the last 30 minutes.
Once done, shred the chicken with two forks and mix everything together.

Notes

Ingredient substitutions available: chicken thighs for richer flavor; alternate mixed vegetables as desired. Store leftovers in an airtight container for 3 to 4 days, or freeze for up to 3 months.