Strawberry Box Cake

Who doesn’t love the juicy sweetness of strawberries combined with the fluffy goodness of a box cake? Meet the delightful Strawberry Box Cake – a dessert that brings the best of both worlds together! This scrumptious cake is not just a treat for your taste buds; it’s a slice of happiness that can brighten up any gathering. Did you know that strawberries are often referred to as “nature’s candy”? That’s because they are packed with flavor and sweetness, making them a perfect addition to any cake.

What makes this Strawberry Box Cake special is its simplicity and speed. In less than an hour, you can put together a dessert that will wow your friends and family. It’s an effortless recipe that’s perfect for social gatherings, birthday celebrations, or even just a casual family dinner. If you enjoy the classic comfort of a homemade cake, you should check out our Vanilla Buttercream Cake recipe, which also celebrates the joys of simple baking. So, grab your mixing bowls, and let’s get started on this delightful treat that’s sure to have everyone asking for seconds!

What is Strawberry Box Cake?

So, what’s in a name? Well, the “Strawberry Box Cake” is genuinely as straightforward yet delightful as it sounds. Picture this: a box of cake mix, strawberries bursting with flavor, all baked together into a moist, fluffy masterpiece. Isn’t it intriguing how something so delicious can come from just a simple box? It’s like opening a gift that keeps on giving – perfect for any occasion! And let’s be real; who wouldn’t want to impress their loved ones with a cake that screams bliss? As the saying goes, “the way to a man’s heart is through his stomach.” Try this one, and you’ll have smiles all around.

Why You’ll Love This Strawberry Box Cake

This Strawberry Box Cake deserves its star status for three key reasons. Firstly, it’s incredibly simple to whip up. Forget about complicated baking techniques – this recipe keeps it easy and enjoyable. You’ll love how quickly you can create a stunning dessert that looks as fabulous as it tastes.

Secondly, making it at home not only saves you money but also allows you to use the freshest strawberries, giving your cake an authentic, luscious taste that store-bought options just can’t match. Last but definitely not least, the luscious toppings – think creamy whipped cream and fresh strawberry slices – elevate this cake to a whole new level, making it a showstopper at any gathering.

If you’re intrigued by easy baking recipes, you’ll also love our Chocolate Chip Cookie Bars – another family favorite you can whip up in no time! So, gather your ingredients and enjoy culinary creativity with this delightful Strawberry Box Cake.

How to Make Strawberry Box Cake

Quick Overview

This Strawberry Box Cake is not only light and tasty but also incredibly satisfying. With just a handful of ingredients and minimal preparation time, you can create a dessert that’s perfect for both casual occasions and grand celebrations. In about 30 minutes, you can be on your way to enjoying a slice of strawberry heaven!

Key Ingredients for Strawberry Box Cake

Here’s what you’ll need to make this delicious Strawberry Box Cake:

• 1 box of vanilla cake mix
• 3 large eggs
• 1 cup water
• 1 cup freshly sliced strawberries
• 1/2 cup vegetable oil
• Whipped cream (for topping)
• Extra strawberries (for garnish)

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). It’s essential to ensure your cake bakes evenly.
2. Mix the Batter: In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Whisk the ingredients together until well blended.
3. Fold in Strawberries: Gently fold in the sliced strawberries, making sure they are evenly distributed in the batter.
4. Pour into Pan: Grease and flour a 9×13-inch baking pan. Pour the batter into the prepared pan and spread it evenly.
5. Bake the Cake: Place the cake in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Cool the Cake: Once baked, remove the cake from the oven and allow it to cool completely in the pan.
7. Serve with Toppings: Once the cake has cooled, top it generously with whipped cream and garnish with fresh strawberries. Your Strawberry Box Cake is now ready to serve!

What to Serve Strawberry Box Cake With

Looking for some delightful complementing dishes? Pair your Strawberry Box Cake with a scoop of vanilla ice cream or a refreshing fruit salad for a balanced dessert experience. These flavors harmonize splendidly together, creating a beautiful taste journey for your palate. For an extra touch, consider a light lemonade or iced tea that enhances the freshness of the strawberries. Your guests won’t be able to resist indulging in this delightful array!

Top Tips for Perfecting Strawberry Box Cake

To ensure your Strawberry Box Cake turns out perfect every time, consider these handy tips:

• Use Fresh Strawberries: Opt for ripe, fresh strawberries for the best flavor. Frozen strawberries may introduce excess moisture and affect the cake’s texture.
• Don’t Overmix: Once you add the strawberries, mix gently to avoid breaking them up too much. You want those delightful bursts of flavor in every bite!
• Check for Doneness: Every oven is different, so keep an eye on your cake as it bakes. Use the toothpick test to ensure it’s perfectly baked.
• Enhancements: Feel free to add a tablespoon of vanilla extract to the batter for an extra layer of flavor.

Storing and Reheating Tips

Got leftovers? No problem! Store your Strawberry Box Cake in an airtight container in the refrigerator for up to 3 days. If you want to save it for later, consider freezing individual slices. Wrap them tightly in plastic wrap and then place them in a freezer bag – they’ll last up to 2 months! When you’re ready to enjoy a slice, simply let it thaw in the fridge overnight for optimal freshness.

Now that you’re armed with delicious recipes and tips, it’s time to put your apron on and get baking! Treat yourself and your loved ones to this gorgeous and mouth-watering Strawberry Box Cake. It’s sure to become a cherished favorite!

Strawberry Box Cake

A decadent and easy-to-make Strawberry Box Cake that blends the sweetness of fresh strawberries with a fluffy box cake mix, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 12 servings

Course: Cake, Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 1 box vanilla cake mix Use your preferred brand.
• 3 large eggs Room temperature for better mixing.
• 1 cup water Follow package instructions.
• 1/2 cup vegetable oil Can substitute with melted butter.
• 1 cup freshly sliced strawberries Ripe strawberries are best.

Toppings

• as needed whipped cream Generous layer for serving.
• as needed extra strawberries For garnish.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Whisk until well blended.
3. Gently fold in the sliced strawberries until evenly distributed.
4. Grease and flour a 9x13-inch baking pan. Pour the batter into the prepared pan and spread it evenly.

Baking

1. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
2. Once baked, remove the cake from the oven and let it cool completely in the pan.

Serving

1. After cooling, top the cake generously with whipped cream and garnish with fresh strawberries. Serve immediately.

Notes

Use fresh strawberries for the best flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze individual slices wrapped in plastic wrap for up to 2 months.