There’s something undeniably delightful about cookies fresh from the oven, and when you mix in maraschino cherries with rich, creamy chocolate chips, you create a blissful treat. These Maraschino Cherry Chocolate Chip Cookies are a sweet marriage of flavors that will whisk you away into a world of soft, chewy goodness. They are also incredibly simple to make! In under 30 minutes, you’ll have a batch of cookies that are not just delicious but also spark joy and surprise in every bite. Did you know that adding cherries to cookies isn’t just for extravagance? It dates back to classic American desserts, and it’s sure to evoke nostalgia in your loved ones. So, grab your mixing bowl and get ready to make a delicious treat that will have your family begging for more!
These cookies are reminiscent of a classic chocolate chip cookie but with a refreshing twist that elevates them above the ordinary. If you’re a fan of the traditional chocolate chip cookie recipe, you are in for a treat! This recipe can compete with the best, combining the best of both worlds for a sweet, fruity indulgence. So, what are you waiting for? Let’s dive into this deliciously fun recipe that’s bound to bring smiles and satisfy sweet cravings!
What are Maraschino Cherry Chocolate Chip Cookies?
So, why are these cookies given the name Maraschino Cherry Chocolate Chip Cookies? Well, if you’ve ever had the pleasure of sinking your teeth into one of these beauties, you’ll understand right away! Named after the sweet and vibrant maraschino cherries that add a pop of color and excitement, these cookies embody their name in every delicious bite. You may be thinking, “Are they too sweet?” Not at all; the cherries provide a lovely balance to the rich chocolate chips. As the timeless saying goes, “the way to a man’s heart is through his stomach,” and trust me, these cookies will touch your heart (and your stomach) in all the right ways. So why not embrace your inner baker and whip up a batch of Maraschino Cherry Chocolate Chip Cookies today?
Why You’ll Love These Maraschino Cherry Chocolate Chip Cookies
First and foremost, the highlight of these cookies is undoubtedly the addition of maraschino cherries. They add a burst of flavor that you didn’t know you needed in your cookies! Plus, crafting these at home not only saves you money compared to store-bought cookies, but they also come straight from your oven, warm and fresh, ensuring the ultimate treat experience.
In addition, the blend of flavors—sweet cherries with melt-in-your-mouth chocolate chips—creates a delicious cookie that is perfect for both kids and adults alike. If you love other cookie recipes on this blog, like classic peanut butter cookies, you might find this cherry-infused version equally delightful. Treat yourself and your loved ones to these tasty cookies, and revel in the joy that comes from homemade goodness.
How to Make Maraschino Cherry Chocolate Chip Cookies
Quick Overview
Baking Maraschino Cherry Chocolate Chip Cookies is as easy as pie (or should I say cookies?), making them a go-to for beginners and seasoned bakers alike. Featuring a delightful mix of chewy texture and smooth chocolate, you’ll only need about 15 minutes of prep time and another 10-12 minutes of baking. Can you say sweet and simple? These cookies are great for any day of the week!
Key Ingredients for Maraschino Cherry Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup maraschino cherries, drained and chopped
Step-by-Step Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is crucial for that perfect baking temperature!
- Mix the Butters and Sugars: In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Fold in Chocolate Chips and Cherries: Gently fold in the chocolate chips and chopped maraschino cherries until evenly distributed throughout the dough.
- Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.
- Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks for complete cooling.
Enjoy your delightful Maraschino Cherry Chocolate Chip Cookies!
What to Serve Maraschino Cherry Chocolate Chip Cookies With
These cookies would pair wonderfully with a tall glass of cold milk for an all-time classic treat combo. For a fun twist, consider serving them with a scoop of vanilla ice cream or alongside a steaming mug of hot chocolate. Add some fruit, like sliced strawberries or raspberries, to balance out the sweetness and provide a refreshing contrast.
Top Tips for Perfecting Maraschino Cherry Chocolate Chip Cookies
- Don’t Overmix the Dough: Overmixing can lead to tough cookies. Mix until just combined for soft and chewy results!
- Chill the Dough: If time allows, refrigerate the dough for 30 minutes before baking. This can enhance the flavors and textures.
- Use Parchment Paper: Lining your baking sheets with parchment paper helps prevent sticking and ensures even baking.
- Don’t Skip on the Cherries: The maraschino cherries add a unique flavor and moistness—no one wants a dry cookie!
Storing and Reheating Tips
To keep your Maraschino Cherry Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to a week. They can also be frozen for longer storage, up to three months! For best results, line them with parchment or wax paper before stacking to avoid sticking. When you’re ready for a sweet treat, just pop them in the oven at 350°F for about 5 minutes to warm them up, and enjoy the freshly baked aroma again!
With these tips and steps, you’re well on your way to making some incredibly tasty Maraschino Cherry Chocolate Chip Cookies! So roll up those sleeves and get baking—your treat-filled adventure awaits!
Maraschino Cherry Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and chopped maraschino cherries until evenly distributed.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks.
- Enjoy your delightful Maraschino Cherry Chocolate Chip Cookies!
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