If your taste buds are ready for a delightful journey of flavor, then prepare to be amazed by Ina Garten’s Brown Butter Corn Bread! This dish is not just any cornbread; it takes the classic recipe to new heights with a rich, nutty flavor that will have everyone asking for seconds. Imagine golden-brown crusts with a moist, tender crumb that simply melts in your mouth—now that’s what cornbread dreams are made of!
Fun fact: Did you know that cornbread has its roots in Native American cuisine? It’s been a beloved staple for generations, often served alongside hearty meals. What makes this version special is the addition of brown butter, which brings out a unique depth of flavor that’ll elevate your family dinners or weeknight meals. With its straightforward preparation and family-friendly appeal, this recipe deserves a spot in your kitchen. Let’s dive into how to recreate this delicious dish and impress your family and friends.
What is Brown Butter Corn Bread?
Let’s take a moment to unravel the name, shall we? Brown Butter Corn Bread sounds fancy, yet it simply reflects an incredible technique that brings so much flavor to this classic dish. Did you know that “brown butter” is just regular butter that has been melted to the point where it gets a gorgeous, toasty color? It’s like transforming your everyday butter into a warm hug of flavor! Just think—if “the way to a man’s heart is through his stomach,” then a slice of this cornbread should surely win hearts all around. So roll up your sleeves and let’s get started making this delightful treat!
Why You’ll Love This Brown Butter Corn Bread
There are countless reasons to adore this Brown Butter Corn Bread. First and foremost, the rich, nutty essence of browned butter will redefine your expectations for cornbread. Its warmth and depth will add a comforting touch to your meals, making it perfect for any occasion.
Secondly, this cornbread is budget-friendly, allowing you to create an impressive side dish without breaking the bank. Cornmeal is inexpensive, and you probably have most of the ingredients already in your pantry. You can whip up this delicious bread in less than an hour, making it an ideal choice for busy weeknights.
Finally, the versatile nature of this cornbread makes it easy to pair with a range of toppings. Whether you slather it with butter, drizzle it with honey, or serve it alongside savory soups, it perfectly complements any accompaniment. If you have enjoyed other cornbread recipes on the blog, like the classic Southern Cornmeal Hoecakes, you’ll surely find this dish equally irresistible!
How to Make Brown Butter Corn Bread
Quick Overview
This Brown Butter Corn Bread is easy and satisfying, featuring simple ingredients that come together beautifully. With just a few steps of melting, mixing, and pouring, you’ll have a delectable dish emerging from the oven in about 30 minutes. This cornbread boasts both amazing flavor and delightful texture, making it a must-try for anyone seeking to enjoy new and exciting tastes!
Key Ingredients for Brown Butter Corn Bread
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup butter (to be browned)
Step-by-Step Instructions
- Brown the Butter: In a medium saucepan, melt the butter over medium heat. Swirl it gently until it becomes a lovely golden brown color and starts to smell nutty. Be careful not to let it burn; you want that perfect consistency!
- Prepare the Dry Ingredients: In a bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
- Combine Wet Ingredients: In another bowl, mix the milk, vegetable oil, and egg together. Make sure to stir well!
- Mix Everything Together: Pour the wet ingredients into the dry ingredients. Then, add the browned butter, whisking until just combined. Be cautious not to over-mix; a few lumps are perfectly fine.
- Bake: Preheat your oven to 375°F (190°C). Grease a baking dish or cast-iron skillet, then pour the batter in. Bake for 20-25 minutes or until the top is golden and a toothpick inserted comes out clean.
- Serve: Once your cornbread is out of the oven, let it cool for a few minutes before slicing it up. Serve warm with your favorite toppings!
Top Tips for Perfecting Brown Butter Corn Bread
- Brown the Butter Carefully: The toasting process elevates the flavor of the cornbread. Keep an eye on it constantly so it doesn’t burn.
- Try It Sweet or Savory: While this cornbread is fantastic on its own, don’t hesitate to add your favorite extras, like shredded cheese, jalapeños, or even some herbs to really enhance the flavor.
- Adjust the Sweetness: Feel free to adjust the amount of sugar according to your taste. If you prefer a less sweet bread, cut the sugar back a bit.
Storing and Reheating Tips
Storing leftovers? No problem! Let your Brown Butter Corn Bread cool completely before placing it in an airtight container. Stored in the refrigerator, it will remain fresh for up to three days. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) or pop it in the microwave for a quick warming. This way, you can savor that delicious taste time and time again!
Now that you have all the details, it’s time to try making Ina Garten’s Brown Butter Corn Bread! With its unique flavor and easy preparation, it’s the perfect addition to any meal. Enjoy and happy baking!
Brown Butter Corn Bread
Ingredients
Method
- In a medium saucepan, melt the butter over medium heat. Swirl it gently until it becomes a lovely golden brown color and starts to smell nutty. Be careful not to let it burn.
- In a bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
- In another bowl, mix the milk, vegetable oil, and egg together. Stir well!
- Pour the wet ingredients into the dry ingredients. Add the browned butter, whisking until just combined. Do not over-mix; a few lumps are okay.
- Preheat your oven to 375°F (190°C). Grease a baking dish or cast-iron skillet, then pour the batter in. Bake for 20-25 minutes or until the top is golden and a toothpick inserted comes out clean.
- Once baked, let it cool for a few minutes before slicing. Serve warm with your favorite toppings.
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