Gluten Free S’mores Cookie Bars

Gluten Free S’mores Cookie Bars: A Delightful Treat

There’s nothing quite like the sweet aroma of delicious cookies baking in the oven, especially when they’re packed with gooey marshmallows and rich chocolate. Welcome to your next favorite dessert: Gluten Free S’mores Cookie Bars! These decadent bars capture all the familiar flavors of classic s’mores—crispy graham cracker, melty chocolate, and fluffy marshmallows—in a delightful gluten-free format. Perfect for family gatherings, cozy winter evenings, or simply satisfying your sweet tooth, these treats are a total crowd-pleaser.

Did you know that a traditional s’more is believed to have been invented in the early 1920s? It’s a campfire classic that has evolved into various forms, including this innovative bar recipe. Much like our popular Loaded Chocolate Chip Cookies recipe, these bars offer a simple way to bring everyone together over dessert without spending all day in the kitchen. So, get ready to whip these up; you won’t want to miss out!

What are Gluten Free S’mores Cookie Bars?

So, what exactly are Gluten Free S’mores Cookie Bars? Imagine the crispy texture of a graham cracker sandwich intertwined with layers of melted chocolate and gooey marshmallows, all packed into a convenient bar form. What an original combo, right? You might be wondering who invented these mouthwatering treats—was it a mad scientist in a kitchen, or someone who simply couldn’t decide between cookies and s’mores? It’s a mystery! But what we do know is that they’re undeniably delicious, and there’s a famous saying: “the way to a man’s heart is through his stomach.” These bars are sure to warm hearts and fill bellies. So, why not give them a try?

Why You’ll Love These Gluten Free S’mores Cookie Bars

Get ready to fall head over heels for these amazing Gluten Free S’mores Cookie Bars! What’s not to love? First off, the blend of textures—the crunch from graham cracker crumbs paired with the melting chocolate and squishy marshmallows—provides a heavenly experience for your taste buds. Additionally, making these bars at home is an economical way to indulge in sweet treats without breaking the bank or relying on pre-packaged snacks.

The flavor profile is incredible, reminiscent of summer campfires but with all the ease of a cookie. To top it off, feel free to get creative with your toppings! Think swirl of nut butter or a sprinkle of toasted nuts for an added twist. It’s like a s’mores twist on classic cookie bars, and I can’t recommend it enough! So, gather your ingredients and get ready to impress your friends and family with this mouthwatering creation.

How to Make Gluten Free S’mores Cookie Bars

Quick Overview

Making Gluten Free S’mores Cookie Bars is as easy as pie (or, should I say, bar?). With a delightful blend of textures and flavors, this dessert boasts a chewy interior surrounded by crispy edges. You can have these bars ready in just 20 minutes of prep time, making them the ideal quick fix for any sweet cravings.

Here’s what you’ll need for this simple yet satisfying treat:

• 1 cup gluten-free graham cracker crumbs
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/2 cup brown sugar
• 1/4 cup honey
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1/2 cup chocolate chips

Ingredients

1. 1 cup gluten-free graham cracker crumbs
2. 1/2 cup almond flour
3. 1/2 cup coconut flour
4. 1/2 teaspoon baking soda
5. 1/4 teaspoon salt
6. 1/2 cup coconut oil, melted
7. 1/2 cup brown sugar
8. 1/4 cup honey
9. 1 egg
10. 1 teaspoon vanilla extract
11. 1 cup mini marshmallows
12. 1/2 cup chocolate chips

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking dish by lining it with parchment paper. This makes for easy removal and cleanup.
2. Mix the Dry Ingredients: In a medium bowl, mix together gluten-free graham cracker crumbs, almond flour, coconut flour, baking soda, and salt. Stir until well combined.
3. Combine Wet Ingredients: In another bowl, whisk together melted coconut oil, brown sugar, and honey until smooth. Then, add in the egg and vanilla extract. Mix until fully combined.
4. Combine Both Mixtures: Gradually add the dry ingredients into the wet mixture, stirring until it forms a cohesive dough.
5. Add in Marshmallows and Chocolate Chips: Gently fold in the mini marshmallows and chocolate chips, ensuring they are evenly distributed throughout your dough.
6. Spread in Baking Dish: Transfer the cookie batter into the prepared baking dish. Use a spatula to spread it evenly across the dish.
7. Bake: Place in the preheated oven and bake for about 20-25 minutes, or until the edges are golden brown. The center might be slightly soft, which is perfectly fine!
8. Cool and Slice: Allow the bars to cool in the pan for about 10-15 minutes before removing them through the parchment paper. Slice into squares, serve, and enjoy the deliciousness!

Top Tips for Perfecting Gluten Free S’mores Cookie Bars

1. Ingredient Substitutions: Don’t have almond flour? You can use an equal amount of another gluten-free flour, or even ground oats! Just ensure that all substitutions align with Halal standards.
2. Experiment with Toppings: You can also swap the chocolate chips for white chocolate if you want a different flavor. Maybe try adding a sprinkle of sea salt on top right before baking to enhance the sweetness!
3. Check for Doneness: Since ovens vary, it’s wise to start checking your bars around the 20-minute mark. The edges should be firm, but the center can remain slightly gooey for that perfect s’mores texture.
4. Avoid Overbaking: Be careful not to overbake, as these bars are best enjoyed when they’re soft and chewy.

Storing and Reheating Tips

To store your delicious Gluten Free S’mores Cookie Bars, ensure they cool completely before transferring them to an airtight container. They can be kept at room temperature for up to 4 days or refrigerated to keep them fresh for up to a week. If you’re looking to keep them longer, these bars freeze beautifully for up to 3 months.

To reheat, simply pop them in the microwave for about 10-15 seconds to bring back that gooey texture. You can also warm them in the oven at a low temperature for a few minutes—just enough to soften them up while ensuring they don’t dry out.

For a family-friendly treat that’s sure to win over hearts with every bite, give these Gluten Free S’mores Cookie Bars a try today! Enjoy the sweet success of a dessert that’s easy, flavorful, and oh-so-satisfying!

Gluten Free S'mores Cookie Bars

These delightful Gluten Free S'mores Cookie Bars capture the classic flavors of s'mores in a convenient bar form, combining crispy graham cracker, gooey marshmallows, and rich chocolate.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the cookie bars

• 1 cup gluten-free graham cracker crumbs Make sure they're gluten-free.
• 1/2 cup almond flour Can substitute with another gluten-free flour.
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted Can use vegetable oil if preferred.
• 1/2 cup brown sugar
• 1/4 cup honey
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1/2 cup chocolate chips Can substitute with white chocolate chips.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking dish by lining it with parchment paper.
2. In a medium bowl, mix together gluten-free graham cracker crumbs, almond flour, coconut flour, baking soda, and salt. Stir until well combined.
3. In another bowl, whisk together melted coconut oil, brown sugar, and honey until smooth. Then, add in the egg and vanilla extract. Mix until fully combined.
4. Gradually add the dry ingredients into the wet mixture, stirring until it forms a cohesive dough.
5. Gently fold in mini marshmallows and chocolate chips, ensuring they are evenly distributed throughout your dough.
6. Transfer the cookie batter into the prepared baking dish. Use a spatula to spread it evenly across the dish.
7. Place in the preheated oven and bake for about 20-25 minutes, or until the edges are golden brown.
8. Allow the bars to cool in the pan for about 10-15 minutes before removing them through the parchment paper. Slice into squares, serve, and enjoy.

Notes

Store bars in an airtight container at room temperature for up to 4 days or refrigerate for up to a week. These bars freeze beautifully for up to 3 months. Reheat in the microwave for 10-15 seconds for a gooey texture.