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Gluten Free S'mores Cookie Bars

These delightful Gluten Free S'mores Cookie Bars capture the classic flavors of s'mores in a convenient bar form, combining crispy graham cracker, gooey marshmallows, and rich chocolate.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the cookie bars
  • 1 cup gluten-free graham cracker crumbs Make sure they're gluten-free.
  • 1/2 cup almond flour Can substitute with another gluten-free flour.
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup coconut oil, melted Can use vegetable oil if preferred.
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips Can substitute with white chocolate chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking dish by lining it with parchment paper.
  2. In a medium bowl, mix together gluten-free graham cracker crumbs, almond flour, coconut flour, baking soda, and salt. Stir until well combined.
  3. In another bowl, whisk together melted coconut oil, brown sugar, and honey until smooth. Then, add in the egg and vanilla extract. Mix until fully combined.
  4. Gradually add the dry ingredients into the wet mixture, stirring until it forms a cohesive dough.
  5. Gently fold in mini marshmallows and chocolate chips, ensuring they are evenly distributed throughout your dough.
  6. Transfer the cookie batter into the prepared baking dish. Use a spatula to spread it evenly across the dish.
  7. Place in the preheated oven and bake for about 20-25 minutes, or until the edges are golden brown.
  8. Allow the bars to cool in the pan for about 10-15 minutes before removing them through the parchment paper. Slice into squares, serve, and enjoy.

Notes

Store bars in an airtight container at room temperature for up to 4 days or refrigerate for up to a week. These bars freeze beautifully for up to 3 months. Reheat in the microwave for 10-15 seconds for a gooey texture.