When it comes to comfort food, Garlic Butter Chicken Balls steal the show with their juicy, savory goodness! Imagine crispy on the outside, mouthwatering chicken balls drenched in a rich garlic butter sauce that will have your taste buds singing! This dish is not just delicious; it’s also super easy to make—perfect for busy weeknights or casual family gatherings.
Here’s a fun fact: many cultures have their own versions of meatballs, but there’s something magical about combining tender chicken with garlic and butter that creates an irresistible flavor profile. These chicken balls can be whipped up in no time, making them a go-to recipe for anyone looking to impress without spending hours in the kitchen. If you love crispy dishes like our Oven-Baked Buffalo Cauliflower Bites, then you’re in for a treat! Try this recipe; we bet it will quickly become a family favorite!
What is Garlic Butter Chicken Balls?
Curious about the name Garlic Butter Chicken Balls? It’s quite straightforward—these delightful little morsels are made of tender chicken, infused with the rich flavors of garlic and butter. You may be wondering: why the “balls”? Think of them like seasoned chicken hugs, perfectly round and easy to pop in your mouth! Remember the saying, “the way to a man’s heart is through his stomach”? Well, with these chicken balls, you might just win over hearts, not to mention taste buds! So why not give this fun recipe a try? You’ll be glad you did!
Why You’ll Love This Garlic Butter Chicken Balls
You’ll adore Garlic Butter Chicken Balls for several reasons! First, they have that ultimate comfort food vibe, packed with flavor and perfect for dipping or snacking. Making them at home is a fantastic way to save money compared to ordering takeout. Plus, with just a handful of ingredients, you can whip up something truly special for your family!
The combination of garlic and butter not only elevates the flavors but also fills your kitchen with an aromatic allure that will have everyone wandering in for a taste. If you’ve enjoyed dishes like Chicken Parmesan Meatballs, then this easy and tasty recipe is a must-try addition to your culinary repertoire!
How to Make Garlic Butter Chicken Balls
Quick Overview
Welcome to the world of simple yet scrumptious cooking! Garlic Butter Chicken Balls are not only easy to prepare—taking about 30 minutes from start to finish—but they are also incredibly satisfying. The rich garlic butter sauce seals the deal, making each bite a delightful experience filled with robust flavors.
Key Ingredients for Garlic Butter Chicken Balls
To make Garlic Butter Chicken Balls, gather the following ingredients:
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (optional)
- 1/2 cup unsalted butter
- Additional minced garlic for the sauce (2-3 cloves)
Step-by-Step Instructions
- Prepare the Mixture: In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, onion powder, oregano, salt, pepper, and optional parsley. Mix until well combined but take care not to overmix.
- Shape the Balls: Scoop out small amounts of the chicken mixture and roll them into balls (about 1 inch in diameter). Place the balls on a baking sheet lined with parchment paper.
- Cook the Chicken Balls: Preheat your oven to 400°F (200°C). Bake for about 15-20 minutes, or until golden brown and cooked through.
- Prepare the Garlic Butter Sauce: In a small saucepan over low heat, melt the butter. Add the additional minced garlic and sauté until fragrant (around 1-2 minutes).
- Mix and Serve: When the chicken balls are ready, transfer them to a serving dish and drizzle the garlic butter sauce on top. Garnish with more parsley if desired and serve hot!
What to Serve Garlic Butter Chicken Balls With
Complement your Garlic Butter Chicken Balls with some delicious sides! Try serving them with a crunchy Caesar salad, some garlic bread for that extra zing, or a light vegetable stir-fry to balance out the richness. Pair your meal with a refreshing lemonade or iced tea to keep things fun and light!
Top Tips for Perfecting Garlic Butter Chicken Balls
To ensure your Garlic Butter Chicken Balls are perfect every time, here are some handy tips:
- Chicken Quality: Use fresh ground chicken for the best flavor and texture.
- Breadcrumb Choice: Try seasoned breadcrumbs for an extra layer of flavor, or use panko for a crunchier texture.
- Adjusting Garlic Levels: Love garlic? Feel free to increase the minced garlic in both the mixture and the sauce for a bolder taste!
- Baking Time: Make sure to check the internal temperature of the chicken balls, which should reach 165°F (75°C).
Storing and Reheating Tips
If you happen to have leftovers (which might be unlikely!), store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the uncooked chicken balls; just place them on a baking sheet until frozen, then transfer to a freezer bag for longer storage. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or use a microwave for quick reheating options.
Now that you’re armed with this fantastic recipe and all the tips needed for success, it’s time to roll up your sleeves and get cooking. You won’t regret treating yourself and your loved ones to these Garlic Butter Chicken Balls—they’re sure to become a staple in your culinary collection! Enjoy every delicious bite!
Garlic Butter Chicken Balls
Ingredients
Method
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, onion powder, oregano, salt, pepper, and optional parsley. Mix until well combined but take care not to overmix.
- Scoop out small amounts of the chicken mixture and roll them into balls (about 1 inch in diameter). Place the balls on a baking sheet lined with parchment paper.
- Preheat your oven to 400°F (200°C). Bake for about 15-20 minutes, or until golden brown and cooked through.
- In a small saucepan over low heat, melt the butter. Add the additional minced garlic and sauté until fragrant (around 1-2 minutes).
- When the chicken balls are ready, transfer them to a serving dish and drizzle the garlic butter sauce on top. Garnish with more parsley if desired and serve hot!
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