Nothing brings families together quite like a plate of Fried Ravioli with Marinara Sauce. This delicious dish combines a crispy exterior with a warm, savory filling, creating a delightful contrast that’s irresistibly good. Picture this: golden-brown ravioli, perfectly fried to a light crunch, paired with a rich, zesty marinara sauce for dipping. It’s comfort food at its finest!
Did you know that fried ravioli originated in St. Louis? While they might not be as renowned as other comfort classics like mac and cheese, they definitely hold a place in the hearts of many families. This recipe is exceptionally simple and perfect for gatherings, making it a fantastic addition to any kitchen. If you loved my Crispy Vegetable Pakoras, you’re going to adore this twist on an Italian classic. Let’s get started on this culinary adventure!
What is Fried Ravioli with Marinara Sauce?
You might be wondering, “Fried ravioli? Is that a thing?” Oh yes, it certainly is! Imagine classic ravioli, but instead of simmering in a sauce or boiling in water, these dough pockets are given a makeover with a golden crispy crust. It’s like pasta’s more adventurous cousin, showcasing that, indeed, the way to a man’s heart is through his stomach! I once made these for a family gathering, and they disappeared quicker than I could say “bennies!” Give this dish a try, and I’m sure your loved ones will be clamoring for seconds!
Why You’ll Love This Fried Ravioli with Marinara Sauce
There are countless reasons to love Fried Ravioli with Marinara Sauce. First and foremost, the crunch! Each bite delivers a satisfying crunch followed by that gooey cheesy goodness inside. Secondly, this dish is a budget-friendly option that allows you to treat your family without breaking the bank. Cooking at home not only saves money but also fills your home with delightful aromas that take away any stress. Lastly, the choice of toppings can elevate your ravioli to a whole new level! Think spicy marinara, creamy garlic sauce, or fresh herbs. Compared to its close cousin, fried mozzarella sticks, this dish offers more versatility with its filling. Don’t miss out – make this dish for your next family gathering!
How to Make Fried Ravioli with Marinara Sauce
Quick Overview
Making Fried Ravioli with Marinara Sauce is not just easy; it’s incredibly satisfying! The crispy texture paired with the warm filling creates an experience that you won’t forget. Prep time is just around 15 minutes, and with cooking, you can have a delicious plate ready in about 30 minutes.
Key Ingredients for Fried Ravioli with Marinara Sauce
For this delightful dish, you’ll need the following ingredients:
- 1 package (9 oz) of refrigerated cheese ravioli (ensure it’s Halal-certified)
- 1 cup of breadcrumbs (preferably seasoned)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup of marinara sauce (store-bought or homemade)
- Cooking oil, for frying (vegetable or canola oil works perfectly)
Note: Feel free to use whole wheat or gluten-free ravioli for a healthier twist!
Step-by-Step Instructions
- Prepare the Station: Start by setting up a dredging station. In one bowl, place the flour. In another bowl, whisk the eggs. In a third bowl, pour in the breadcrumbs.
- Coat the Ravioli: Take a piece of ravioli, coat it in flour (make sure to shake off any excess), dip it in the egg mix, and finally cover it with breadcrumbs. Repeat until all ravioli are coated.
- Heat the Oil: In a deep skillet, pour about 1 inch of oil and heat it over medium-high heat. You can test if the oil is ready by dropping in a small piece of bread – it should sizzle.
- Fry the Ravioli: Carefully add the ravioli to the hot oil in batches – be cautious not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown. Use a slotted spoon to remove them and place on paper towels to drain excess oil.
- Prepare the Sauce: While the ravioli cools, warm the marinara sauce in a small saucepan until heated through.
- Serve: Plate your fried ravioli with marinara sauce on the side, and get ready for the compliments from your family!
Top Tips for Perfecting Fried Ravioli with Marinara Sauce
- Substitutions: If you’re looking for a different flavor profile, try using stuffed ravioli, like spinach and ricotta, for a surprise twist!
- Timing: Don’t rush the frying process; ensure the oil is hot enough to give that perfect crunch.
- Avoid Common Mistakes: Make sure to shake off excess flour before dipping in egg; otherwise, the coating may become too thick and result in uneven frying.
Storing and Reheating Tips
Leftover Fried Ravioli with Marinara Sauce can be stored in an airtight container in the refrigerator for up to 3 days. To enjoy them again, simply reheat them in the oven at 350°F (175°C) for about 10-12 minutes, or until they become crisp again. You can also freeze them before frying – just ensure they’re separated on a baking sheet first, then transfer them to a freezer-safe bag. They can last up to 2 months in the freezer.
Additionally, when reheating, try placing them in the air fryer for an even quicker and crispy result!
Now that you have a fantastic recipe to work with, gather your loved ones and prepare this delightful Fried Ravioli with Marinara Sauce! Enjoy the crispy, savory goodness that will definitely win over hearts and taste buds alike. Happy cooking!
Fried Ravioli with Marinara Sauce
Ingredients
Method
- Start by setting up a dredging station. In one bowl, place the flour. In another bowl, whisk the eggs. In a third bowl, pour in the breadcrumbs.
- Take a piece of ravioli, coat it in flour (make sure to shake off any excess), dip it in the egg mix, and finally cover it with breadcrumbs. Repeat until all ravioli are coated.
- In a deep skillet, pour about 1 inch of oil and heat it over medium-high heat. You can test if the oil is ready by dropping in a small piece of bread – it should sizzle.
- Carefully add the ravioli to the hot oil in batches – be cautious not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown. Use a slotted spoon to remove them and place on paper towels to drain excess oil.
- While the ravioli cools, warm the marinara sauce in a small saucepan until heated through.
- Plate your fried ravioli with marinara sauce on the side, and get ready for the compliments from your family!
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