When it comes to comfort food, few desserts can compete with the decadence of a perfectly made pie. Dolly Parton’s Butterscotch Pie is a delightful treat that brings together rich, buttery flavors with a creamy, dreamy texture that just melts in your mouth. Its sweet butterscotch filling adds a nostalgic touch that reminds us of simpler times, a favorite from family gatherings around the table. Did you know that Dolly believes homemade pie can solve just about anything? This recipe not only satisfies your sweet tooth but also makes your heart feel warm and fuzzy. If you’ve enjoyed our popular chocolate silk pie, this butterscotch version is a must-try and is just as simple to prepare!
What is Dolly Parton’s Butterscotch Pie?
So, what gives this pie its iconic name? Is it inspired by a special recipe from Dolly’s childhood? Or perhaps she created it just to remind everyone of her Southern roots? Whichever the case, one thing is for sure: the way to a man’s heart is truly through his stomach, and this pie is all about making taste buds sing! Picture a creamy, buttery filling nestled in a crispy crust—just the thought makes you want to run into the kitchen and whip up a batch right away! Why not gather your loved ones, and invite them to experience the magic of this delicious pie? It’s a crowd-pleaser that won’t disappoint!
Why You’ll Love This Dolly Parton’s Butterscotch Pie
There are countless reasons to adore Dolly Parton’s Butterscotch Pie. First, the main dish highlight is its rich, buttery flavor that’s nothing short of indulgent. You’ll find yourself savoring every bite! Second, cooking at home is not only cost-effective, but it also nurtures the valuable time spent with family. Making this pie means whipping up not just a dessert but also cherished memories around the table. Lastly, the flavor palette can be elevated with your favorite toppings! Picture cool, fluffy whipped cream or a sprinkle of toasted nuts. It’s like comparing a classic apple pie to an inventive butterscotch creation—both delicious, yet this pie offers something a little sweeter. Ready to bake? Your taste buds are in for a treat!
How to Make Dolly Parton’s Butterscotch Pie
Quick Overview
Dolly Parton’s Butterscotch Pie is incredibly easy and satisfying to make, boasting a luscious filling that perfectly balances sweetness with richness. You’ll need around 20 minutes of hands-on prep time and about 30 minutes to cook the filling. In no time, you’ll have a stunning dessert ready to impress family and friends.
Ingredients for Dolly Parton’s Butterscotch Pie
- 1 cup brown sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups milk
- 4 egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 pre-baked pie crust
- Whipped cream for topping
Step-by-Step Instructions
- Prepare the Filling: In a medium saucepan, combine 1 cup of brown sugar, 1/4 cup of cornstarch, and 1/4 teaspoon of salt. Whisk these dry ingredients together until they are well mixed.
- Incorporate Milk: Gradually stir in 2 3/4 cups of milk while whisking continuously. This helps avoid any lumps from forming.
- Cook the Mixture: Place the saucepan over medium heat. Stir the mixture frequently until it thickens and comes to a gentle boil. This usually takes about 8-10 minutes.
- Add Egg Yolks: In a separate bowl, lightly whisk 4 egg yolks. Once the milk mixture has thickened, take a small amount of the hot mixture and slowly stir it into the egg yolks to temper them. Then, carefully stir the egg yolk mixture back into the saucepan.
- Finalize the Filling: Continue cooking for an additional 2-3 minutes until the mixture is thick and creamy. Remove the pan from the heat and stir in 2 tablespoons of butter and 1 teaspoon of vanilla extract until fully melted and combined.
- Assemble the Pie: Pour the butterscotch filling into the pre-baked pie crust. Smooth out the surface with a spatula.
- Cool Down: Allow the pie to cool at room temperature for about an hour, then refrigerate it for at least an additional 2-3 hours to set.
- Serve: Top with whipped cream and enjoy this scrumptious delight with family and friends!
Top Tips for Perfecting Dolly Parton’s Butterscotch Pie
- Substitutions: If you’re looking for a healthier alternative, consider using honey or maple syrup to sweeten instead of brown sugar. Just be ready to adjust the quantity since they are sweeter than sugar.
- Timing is Key: For the best texture, allow the pie to chill in the refrigerator for several hours before serving. This helps the filling set properly.
- Avoid Common Mistakes: Ensure that you whisk the cornstarch and brown sugar well before adding the milk; this prevents clumps from forming in your pie filling.
Storing and Reheating Tips
If you have any leftovers (which is rare), store them in an airtight container in the refrigerator, where they’ll last for about 3-4 days. For freezing, wrap the pie well in plastic wrap followed by foil; it can be frozen for up to 2 months. When ready to serve, allow it to thaw in the refrigerator overnight, and if you wish to warm a slice, place it in a microwave-safe dish for about 15-20 seconds for a delightful treat!
Indulging in Dolly Parton’s Butterscotch Pie is like giving yourself a warm hug from the inside out—comfort food at its finest! So, why not gather your ingredients and make this pie for your next family gathering? You won’t regret it!
Dolly Parton’s Butterscotch Pie
Ingredients
Method
- In a medium saucepan, combine brown sugar, cornstarch, and salt. Whisk dry ingredients together until well mixed.
- Gradually stir in milk while whisking continuously to avoid lumps.
- Place the saucepan over medium heat. Stir frequently until thickened and comes to a gentle boil (about 8-10 minutes).
- In a separate bowl, whisk the egg yolks. Slowly stir a small amount of the hot mixture into the yolks to temper them, then stir the yolk mixture back into the saucepan.
- Continue cooking for an additional 2-3 minutes until thick and creamy. Remove from heat and stir in butter and vanilla extract until melted and combined.
- Pour the filling into the pre-baked pie crust and smooth the surface.
- Allow the pie to cool at room temperature for about an hour, then refrigerate for 2-3 hours to set.
- Top with whipped cream and enjoy with family and friends.
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