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Dolly Parton’s Butterscotch Pie

A creamy, buttery butterscotch pie that evokes nostalgia and comfort, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Butterscotch Filling
  • 1 cup brown sugar Provides the primary sweetness
  • 1/4 cup cornstarch Thickens the filling
  • 1/4 teaspoon salt Enhances overall flavor
  • 2 3/4 cups milk Main liquid for the filling
  • 4 units egg yolks Adds richness to the filling
  • 2 tablespoons butter For added creaminess
  • 1 teaspoon vanilla extract Adds depth of flavor
  • 1 pre-baked pie crust pre-baked pie crust Base for the butterscotch filling
  • to taste whipped cream for topping Optional for serving

Method
 

Prepare the Filling
  1. In a medium saucepan, combine brown sugar, cornstarch, and salt. Whisk dry ingredients together until well mixed.
Incorporate Milk
  1. Gradually stir in milk while whisking continuously to avoid lumps.
Cook the Mixture
  1. Place the saucepan over medium heat. Stir frequently until thickened and comes to a gentle boil (about 8-10 minutes).
Add Egg Yolks
  1. In a separate bowl, whisk the egg yolks. Slowly stir a small amount of the hot mixture into the yolks to temper them, then stir the yolk mixture back into the saucepan.
Finalize the Filling
  1. Continue cooking for an additional 2-3 minutes until thick and creamy. Remove from heat and stir in butter and vanilla extract until melted and combined.
Assemble the Pie
  1. Pour the filling into the pre-baked pie crust and smooth the surface.
Cool Down
  1. Allow the pie to cool at room temperature for about an hour, then refrigerate for 2-3 hours to set.
Serve
  1. Top with whipped cream and enjoy with family and friends.

Notes

Consider using honey or maple syrup as a sweetener alternative. For best texture, chill the pie for several hours before serving.