Imae settling in on a cozy evening with a slice of the creamiest, most delicious egg custard pie you’ve ever tasted. That’s the magic of this Creamy & Easy Egg Custard Pie! Silky, lightly sweet, and wonderfully comforting, this timeless dessert is as simple as it is delightful. Whether you’re an experienced baker or just starting your culinary journey, this recipe is incredibly easy to make—and incredibly easy to love.

Custard pies date back to medieval times and have remained beloved for centuries thanks to their rich flavor and irresistible texture. This one is no exception. Much like my popular Chocolate Silk Pie, this custard version is a crowd-pleaser you’ll want to make again and again. So grab your whisk and pie dish—your next favorite dessert awaits!

What Is Creamy & Easy Egg Custard Pie?

The name says it all: this pie is creamy, delicious, and wonderfully easy to prepare. With simple ingredients like eggs, milk, and sugar, the filling bakes into a smooth, tender custard nestled inside a flaky pie crust. The result? A dessert that feels both luxurious and comforting.

Custard pies have long been staples in Southern kitchens due to their simplicity and unbeatable flavor. This recipe honors that tradition with a creamy, nostalgic taste that’s guaranteed to win hearts (and maybe even take someone’s breath away). It’s homey, impressive, and ideal for sharing.

Why You’ll Love This Pie

There’s so much to love about this custard pie:

• Silky, creamy texture that melts in your mouth

• Budget-friendly ingredients you probably already have

• Effortless preparation—perfect for bakers of all levels

• Customizable flavor with optional spices and toppings

• Perfect for any occasion, from holidays to simple weeknight desserts

A sprinkle of nutmeg or a dollop of whipped cream will elevate each slice, making the experience even more delightful. And if you love comfort desserts, don’t forget to try my classic vanilla pudding too!

How to Make Creamy & Easy Egg Custard Pie

Quick Overview

This recipe takes just 10 minutes of prep and transforms into a beautifully creamy pie as it bakes. The flavors are simple yet heavenly—classic custard at its best.

Key Ingredients

• 1 unbaked pie crust (store-bought or homemade)

• 4 large eggs

• 1 cup granulated sugar

• 2 cups whole milk

• 1 teaspoon pure vanilla extract

• 1/4 teaspoon ground nutmeg (optional)

• 1/4 teaspoon salt

Step-by-Step Instructions

1. Preheat the Oven
   Heat your oven to 350°F (175°C) for even baking.

2. Prepare the Crust
   Place the unbaked pie crust into a 9-inch pie dish. Crimp the edges if desired.

3. Mix Eggs & Sugar
   Whisk eggs and sugar together in a large bowl until fully combined.

4. Add Milk & Vanilla
   Slowly whisk in the milk and vanilla extract until smooth.

5. Season
   Add nutmeg and salt. Stir once more to combine—nutmeg adds warm, classic custard flavor.

6. Fill the Pie Crust
   Carefully pour the custard mixture into the crust; it will be liquidy.

7. Bake
   Bake for 45–50 minutes. The center should be set with a soft jiggle.

8. Cool Completely
   Let the pie cool to room temperature, then refrigerate for at least 2 hours before slicing.

What to Serve with Custard Pie

Pair your pie with:

• A fresh fruit salad

• Whipped cream

• Vanilla ice cream

• A cup of coffee or hot tea

These pairings balance the richness and make each bite even more satisfying.

Tips for Perfecting Your Pie

• Use fresh eggs and milk for better flavor.

• Don’t overbeat the mixture—this prevents air bubbles and ensures a silky texture.

• Don’t overbake: a slight jiggle in the center is perfect.

• Try other spices like cinnamon or allspice for a twist.

Storing & Reheating

• Refrigerate: Keep covered and store for 3–4 days.

• Freeze: Wrap well and freeze for up to 2 months.

• Thawing: Thaw overnight in the fridge.

• Reheating: Warm slices in the microwave for 20–30 seconds—or enjoy cold!

Creamy & Easy Egg Custard Pie

This Creamy & Easy Egg Custard Pie features a delectable custard filling made with eggs, milk, and sugar, baked in a flaky pie crust, offering comfort and joy in every bite.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert, Sweet

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the pie

• 1 unbaked pie crust 1 unbaked pie crust (store-bought or homemade)
• 4 large 4 large eggs Use fresh eggs for best flavor.
• 1 cup 1 cup granulated sugar
• 2 cups 2 cups whole milk Fresh milk recommended.
• 1 teaspoon 1 teaspoon pure vanilla extract
• 1/4 teaspoon 1/4 teaspoon ground nutmeg Optional, for added flavor.
• 1/4 teaspoon 1/4 teaspoon salt Enhances the flavor of the custard.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Place the unbaked pie crust into a 9-inch pie dish. If necessary, crimp the edges for a decorative look.
3. In a large mixing bowl, whisk together the eggs and granulated sugar until well combined.
4. Gradually add the milk and vanilla extract to the egg mixture. Continue whisking until fully incorporated.
5. Add the ground nutmeg and salt (if using) and give it a final stir.
6. Carefully pour the custard mixture into the prepared pie crust.

Baking

1. Place the pie in the preheated oven and bake for about 45-50 minutes. The custard should be set but still slightly jiggly in the center.
2. Once baked, remove the pie from the oven and let it cool at room temperature, then refrigerate for at least 2 hours before serving.

Notes

For added flavor, consider topping your custard pie with nutmeg or whipped cream. Store leftovers covered in the refrigerator for 3-4 days or freeze for up to 2 months.