Cranberry Jalapeño Dip

This vibrant, creamy dip combines the tangy sweetness of cranberries with the fiery kick of fresh jalapeños for a flavor explosion that’s both unexpected and irresistible. It’s the kind of dish that disappears fast — one bite and everyone’s hooked!

Fun fact: cranberries aren’t just tasty; they’re packed with antioxidants and vitamin C. So this dip isn’t just indulgent — it’s a little bit good for you too. Quick to make, visually stunning, and endlessly crowd-pleasing, it’s the perfect addition to any party table.

If you’re a fan of classic favorites like Spinach Artichoke Dip, you’ll love this festive twist that’s equal parts creamy, zesty, and refreshingly unique.

What Is Cranberry Jalapeño Dip?

Think of Cranberry Jalapeño Dip as the ultimate flavor mash-up — sweet meets spicy, creamy meets tangy, and festive meets effortless!

This dip is built around a smooth cream cheese and sour cream base, studded with juicy cranberries and fiery jalapeños. Every bite offers a satisfying contrast of textures and flavors — it’s like a party in your mouth!

They say, “The way to someone’s heart is through their stomach.” Serve this dip once, and you’ll win hearts instantly. Perfect for holidays, potlucks, or any time you want to serve something a little unexpected.

❤️ Why You’ll Love This Cranberry Jalapeño Dip

Here’s why this dip will quickly become your go-to:

1. Sweet & Spicy Balance: The tart cranberries and bold jalapeños make each bite exciting.

2. Quick & Easy: You can whip it up in just 15 minutes — minimal prep, maximum flavor.

3. Budget-Friendly: No fancy ingredients needed — simple pantry staples do the trick!

4. Make-Ahead Friendly: It actually tastes better the next day as the flavors meld together.

5. Crowd Pleaser: It’s colorful, creamy, and just unique enough to stand out at any event.

If you’re bored with the same old dips, this one’s your ticket to a refreshing new favorite.

Quick Overview

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: About 8

Key Ingredients

To make your Cranberry Jalapeño Dip, you’ll need:

• 1 cup fresh cranberries (or canned, drained)

• 2 jalapeños, diced (remove seeds for less heat)

• 8 oz cream cheese, softened

• ½ cup sour cream

• ¼ cup chopped green onions

• 2 tbsp honey, or more to taste

• Salt & pepper, to taste

• Optional: Tortilla chips, crackers, or veggie sticks for serving

Pro Tip: For an extra pop of color, reserve a few chopped cranberries and green onions for garnish before mixing everything together.

‍ Step-by-Step Instructions

1. Prepare the Cranberries

Rinse fresh cranberries under cold water and pat dry. If using canned, drain thoroughly to remove excess liquid.

2. Create the Cream Base

In a mixing bowl, combine softened cream cheese, sour cream, and honey. Beat until smooth and fluffy.

3. Add the Zing

Fold in diced jalapeños and cranberries until evenly distributed throughout the creamy mixture.

4. Season & Mix

Stir in green onions, and season with salt and pepper to taste. Adjust sweetness or heat as desired.

5. Chill

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

6. Serve

Give it a quick stir before serving. Transfer to a serving bowl and enjoy with tortilla chips, crackers, or sliced veggies.

️ What to Serve with Cranberry Jalapeño Dip

This dip is wonderfully versatile — here are some perfect pairings:

• Tortilla chips or pita chips for crunch.

• Fresh veggies like celery sticks, cucumber rounds, or bell peppers for a lighter option.

• Cheese platters with brie, goat cheese, or aged cheddar for a touch of elegance.

• Whole-grain crackers or even soft pretzels for a cozy, hearty pairing.

Pair it with a glass of white wine, sparkling apple cider, or even a holiday punch to complete the festive vibe.

Cranberry Jalapeño Dip

A creamy, flavorful appetizer that combines the tartness of cranberries with the heat of jalapeños, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: American, Holiday

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup fresh cranberries You can use canned if preferred
• 2 pieces diced jalapeños Remove seeds for less heat
• 8 oz cream cheese, softened Allow to soften at room temperature
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 2 tbsp honey Or more to taste
• Salt and pepper To taste
• Optional: Tortilla chips or crackers for serving

Method

 

Preparation

1. If using fresh cranberries, rinse them under cold water and pat dry. If using canned cranberries, drain them well.
2. In a mixing bowl, combine the softened cream cheese, sour cream, and honey. Mix until smooth and creamy.
3. Fold in the diced jalapeños and fresh cranberries. Make sure they're evenly distributed throughout the mixture.
4. Add chopped green onions, and season with salt and pepper to taste. Mix until everything is well combined.
5. For best results, cover the dip and refrigerate it for at least 30 minutes before serving.

Serving

1. Remove the dip from the fridge and give it a gentle stir. Serve with tortilla chips or crackers.

Notes

Adjust the heat by removing jalapeño seeds. Sweeten with honey to taste. Tastes better the next day, can be made ahead.