If there’s one dish that captures the essence of comfort food, it’s the Classic New Zealand Meat Pie. With its flaky golden crust enveloping a savory filling, this delicacy is richly flavorful and utterly satisfying. There’s something remarkably warming about holding a hearty meat pie in your hands, feeling the warmth radiating from within. Did you know that these pies have been a staple in New Zealand and Australia since the 19th century? Families gather around, sharing stories as they savor each bite of these delightful pastries. They’re not only quick and simple to make but also remarkably versatile, allowing you to customize the filling to suit your taste. Perfect for a family meal or a casual gathering with friends, this Classic New Zealand Meat Pie is sure to please everyone at the table.

If you’ve enjoyed our other popular recipes, like the delicious Beef Wellington, you’ll find that this meat pie offers a different but equally delightful experience. So, roll up your sleeves and get ready to impress your loved ones with this classic recipe that’s filled with love and flavor. Let’s dive into the world of Classic New Zealand Meat Pies!

What is a Classic New Zealand Meat Pie?

So, what exactly is a Classic New Zealand Meat Pie? Imagine this: a scrumptious, golden-brown pastry, stuffed to the brim with a steaming, savory filling that just screams comfort. The true genius behind this dish lies in its name—who wouldn’t want to indulge in a pie that showcases the rich culinary traditions of New Zealand? Originating as a hearty meal for miners and workers who needed nourishment on the go, it’s crafted with love and a touch of kiwi ingenuity. As the saying goes, “the way to a man’s heart is through his stomach,” and these pies are sure to win over anyone who tries them. So, why not give it a go? Your kitchen is calling!

Why You’ll Love This Classic New Zealand Meat Pie

There are countless reasons to fall head over heels for Classic New Zealand Meat Pies! First and foremost, the main highlight of these pies is their incredible warmth and flavor, bringing joy to every bite. The homemade crust, flaky and soft, complements the rich filling perfectly, while the savory blend of herbs and spices fills your kitchen with mouthwatering aromas.

Additionally, making meat pies at home is a fantastic cost-saving option! Rather than splurging on takeout, you can create a delicious meal that serves multiple people, ensuring everyone leaves the table happy and full. Finally, the versatility of fillings makes them extra special—a bit of this and a sprinkle of that allow you to craft a pie tailored specifically to your taste preferences. If you appreciate dishes like our comforting Chicken Pot Pie, you’re definitely going to love these meat pies. So roll up your sleeves and try your hand at making your very own Classic New Zealand Meat Pie!

How to Make Classic New Zealand Meat Pie

Quick Overview

Creating Classic New Zealand Meat Pies is easier than you may think! With just a handful of ingredients and a little bit of prep time, you’ll be savoring your mouthwatering creation in no time. This dish not only brings comfort and satisfaction to the table, but it also warms the heart. Whether you’re short on time or new to cooking, this recipe is an excellent choice with minimal fuss. The preparation time is approximately 30 minutes, and a little patience while baking will bring you a delightful reward!

Key Ingredients for Classic New Zealand Meat Pie

• For the Pastry:
  • 2 ½ cups all-purpose flour
  • 1 cup chilled unsalted butter, diced
  • 1 tsp salt
  • 5 to 6 tbsp cold water
• For the Filling:
  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Pastry: In a large mixing bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add cold water, mixing until dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
2. Make the Filling: In a large skillet over medium heat, cook the chopped onion and minced garlic until softened. Add the ground beef and cook until browned. Drain excess fat if necessary. To the beef mixture, add the beef broth, Worcestershire sauce, dried thyme, and season with salt and pepper. Stir and simmer for about 10 minutes.
3. Roll Out the Pastry: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the chilled pastry dough. Use half to line a pie dish, leaving some hanging over the edges.
4. Assemble the Pie: Spoon the meat filling into the pastry-lined dish. Roll out the other half of the pastry to create the top crust, sealing the edges. Make small slits in the top for steam to escape.
5. Bake the Pie: Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown. Let it cool slightly before serving.

Top Tips for Perfecting Classic New Zealand Meat Pie

• Chill Your Butter: Ensuring your butter is chilled when making the pastry will help create a flakier crust.
• Don’t Overwork the Dough: Mix just until combined to keep it tender.
• Experiment with Fillings: Feel free to add vegetables, such as carrots or peas, to your filling to elevate the nutrition and flavor.
• Watch for Browning: If the edges start to brown too much during baking, cover them with foil to prevent burning.

Storing and Reheating Tips

After enjoying your Classic New Zealand Meat Pie, you’ll likely have leftovers! Store any remaining pie in an airtight container in the refrigerator for up to three days. When you’re ready to dig in again, simply reheat it in the oven at 350°F (175°C) until warmed through. If freezing, wrap individual slices in foil, then place them in a freezer-safe container. They can be stored for up to three months and reheated directly from the freezer when you’re ready to enjoy a taste of this comforting dish!

In conclusion, the Classic New Zealand Meat Pie is a dish that’s sure to warm your heart and fill your stomach with deliciousness. With a few simple steps, you can create this comforting classic at home. So, gather your ingredients and start baking today! Happy cooking!

Classic New Zealand Meat Pie

This Classic New Zealand Meat Pie features a flaky golden crust filled with a savory and rich meat filling, providing the ultimate comfort food experience.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Course: Comfort Food, Main Course

Cuisine: Australian, New Zealand

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Pastry

• 2.5 cups all-purpose flour For the pastry base.
• 1 cup chilled unsalted butter, diced Must be chilled for the best texture.
• 1 tsp salt To enhance flavor.
• 5-6 tbsp cold water Adjust as needed to form the dough.

For the Filling

• 1 lb ground beef The main protein for the filling.
• 1 medium onion, finely chopped Adds sweetness and flavor.
• 2 cloves garlic, minced Enhances the savory profile.
• 1 cup beef broth Adds moisture to the filling.
• 1 tbsp Worcestershire sauce For depth of flavor.
• 1 tsp dried thyme Adds aromatic herb flavor.
• to taste salt and pepper Season according to preference.

Method

 

Preparation of Pastry

1. In a large mixing bowl, combine the flour and salt.
2. Add the chilled butter and mix until the mixture resembles coarse crumbs.
3. Gradually add cold water, mixing until a dough forms.
4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Making the Filling

1. In a large skillet over medium heat, cook the chopped onion and minced garlic until softened.
2. Add the ground beef and cook until browned. Drain excess fat if necessary.
3. To the beef mixture, add the beef broth, Worcestershire sauce, dried thyme, and season with salt and pepper. Stir and simmer for about 10 minutes.

Assembling the Pie

1. Preheat your oven to 400°F (200°C).
2. On a lightly floured surface, roll out the chilled pastry dough. Use half to line a pie dish, leaving some hanging over the edges.
3. Spoon the meat filling into the pastry-lined dish.
4. Roll out the other half of the pastry to create the top crust, sealing the edges. Make small slits in the top for steam to escape.

Baking the Pie

1. Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown.
2. Let it cool slightly before serving.

Notes

For best results, chill your butter and do not overwork the dough. Feel free to experiment with fillings by adding vegetables such as carrots or peas.