Chocolate Orange Cheesecake

When you think of dessert, what comes to mind? For many, the smooth, velvety richness of cheesecake steals the spotlight. Now, imagine that creamy goodness infused with the bright and refreshing notes of citrus. Enter the Chocolate Orange Cheesecake—a dreamy blend of chocolate and orange that promises to dance on your taste buds. Its silky texture and harmonious flavors make it a perfect choice for family gatherings or cozy evenings at home.

I was inspired to create this recipe after attempting to combine two classic treats: chocolate cake and orange mousse. However, the end result came together as this heavenly cheesecake that has now become a favorite among my friends and family. It’s simple enough for a beginner to attempt, yet rich and stunning enough to impress your guests. If you adore creamy desserts like my No-Bake Mango Cheesecake, you’ll definitely want to give this one a try!

What is Chocolate Orange Cheesecake?

So, what exactly is Chocolate Orange Cheesecake? Is it a chocolate cake? Is it a citrusy delight? It’s actually a delightful union of both—one bite, and you’ll be wondering why no one thought of this sooner! The origins of this delightful dessert may sound like an amusing folklore tale, but I can assure you it’s deliciously grounded in reality! The way to a man’s heart is through his stomach, and if you can make him a slice of Chocolate Orange Cheesecake, you might just win him over. Ooh, the suspense! Are you ready to dive into this sensational recipe? Let’s get started!

Why You’ll Love This Chocolate Orange Cheesecake

First off, the Chocolate Orange Cheesecake is the ultimate crowd-pleaser. Its rich, creamy texture and the delightful burst of orange flavor will make it stand out at any family gathering. Who wouldn’t love a slice of this heavenly dessert? The best part is that making it at home saves you money compared to fancy bakery orders—plus, you get that homemade touch that makes everything taste better.

Imagine the incredible combination of flavors as chocolate and orange meld together, creating a decadent experience for your palate. You can even add toppings like whipped cream or orange zest for an added flair. It’s surprisingly comparable to a classic chocolate tart but with a fruity twist that takes it to another level! Ready to impress your loved ones? Let’s whip this up!

How to Make Chocolate Orange Cheesecake

Quick Overview

With only a few simple steps, this Chocolate Orange Cheesecake is a breeze to make! You’ll fall in love with the creamy texture and balanced flavors. Preparation takes about 20 minutes, and once it chills, you’ll be ready to serve this delightful dish to your family and friends.

Key Ingredients for Chocolate Orange Cheesecake

• For the crust:
  • 1 ½ cups chocolate cookie crumbs
  • ½ cup unsalted butter, melted
• For the filling:
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • ½ cup dark chocolate, melted
  • Zest of 1 large orange
  • 1 tbsp fresh orange juice
  • 1 tsp vanilla extract
• For decoration:
  • Whipped cream, for topping
  • Chocolate shavings and orange zest for garnish

Step-by-Step Instructions

1. Prepare the crust: In a mixing bowl, combine chocolate cookie crumbs and melted butter. Stir until the crumbs are well coated. Press this mixture firmly into the bottom of a 9-inch springform pan to form a solid crust.
2. Make the filling: In a large bowl, beat softened cream cheese until smooth and creamy. Gradually add granulated sugar, beating until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Add flavors: Gently fold in the sour cream, melted dark chocolate, orange zest, fresh orange juice, and vanilla extract. Mix until everything is combined.
4. Bake: Pour the filling over the crust in the springform pan. Bake in a preheated oven at 325°F (160°C) for about 55–60 minutes. The center should be set but still slightly jiggly.
5. Chill: Once done, remove the cheesecake from the oven and let it cool on the counter. Then, cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
6. Serve: Once chilled, remove the cheesecake from the springform pan. Decorate the top with whipped cream, chocolate shavings, and fresh orange zest. Slice and serve to eager hands!

Top Tips for Perfecting Chocolate Orange Cheesecake

• Ingredient Substitutions: If you don’t have sour cream, Greek yogurt works great as a substitute.
• Timing: Don’t rush the chilling process; it’s essential for setting the cheesecake properly.
• Avoiding Cracks: To prevent cracks on the surface, try baking in a water bath. Wrap your springform pan in foil to keep water out.

Storing and Reheating Tips

To store leftover Chocolate Orange Cheesecake, keep it covered in the refrigerator for up to 5 days. For longer-term storage, you can freeze slices wrapped tightly in plastic wrap for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight. You can savor it cold, or for a delightful warm treat, place a slice in the microwave for 10-15 seconds for the perfect melty experience.

Indulge in the rich flavors of Chocolate Orange Cheesecake, and let me know how your baking adventure goes! This scrumptious dessert is sure to become a cherished recipe in your household. Happy baking!

Chocolate Orange Cheesecake

A rich and creamy cheesecake infused with chocolate and orange flavors, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the crust

• 1.5 cups chocolate cookie crumbs
• 0.5 cups unsalted butter, melted

For the filling

• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream Can be substituted with Greek yogurt.
• 0.5 cups dark chocolate, melted
• 1 large orange, zest
• 1 tbsp fresh orange juice
• 1 tsp vanilla extract

For decoration

• Whipped cream, for topping
• Chocolate shavings and orange zest for garnish

Method

 

Preparation

1. Preheat the oven to 325°F (160°C).
2. In a mixing bowl, combine chocolate cookie crumbs and melted butter. Stir until well coated and then press this mixture firmly into the bottom of a 9-inch springform pan.

Making the filling

1. In a large bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add the granulated sugar, beating until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Gently fold in the sour cream, melted dark chocolate, orange zest, fresh orange juice, and vanilla extract. Mix until everything is combined.

Baking

1. Pour the filling over the crust in the springform pan. Bake for about 55–60 minutes or until the center is set but still slightly jiggly.

Cooling & Serving

1. Remove the cheesecake from the oven and let it cool on the counter.
2. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Once chilled, remove from the springform pan and decorate the top with whipped cream, chocolate shavings, and fresh orange zest. Slice and serve.

Notes

Don't rush the chilling process; it's essential for setting the cheesecake properly. To avoid cracks, try baking in a water bath.