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Chocolate Orange Cheesecake

A rich and creamy cheesecake infused with chocolate and orange flavors, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups chocolate cookie crumbs
  • 0.5 cups unsalted butter, melted
For the filling
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream Can be substituted with Greek yogurt.
  • 0.5 cups dark chocolate, melted
  • 1 large orange, zest
  • 1 tbsp fresh orange juice
  • 1 tsp vanilla extract
For decoration
  • Whipped cream, for topping
  • Chocolate shavings and orange zest for garnish

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, combine chocolate cookie crumbs and melted butter. Stir until well coated and then press this mixture firmly into the bottom of a 9-inch springform pan.
Making the filling
  1. In a large bowl, beat the softened cream cheese until smooth and creamy.
  2. Gradually add the granulated sugar, beating until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Gently fold in the sour cream, melted dark chocolate, orange zest, fresh orange juice, and vanilla extract. Mix until everything is combined.
Baking
  1. Pour the filling over the crust in the springform pan. Bake for about 55–60 minutes or until the center is set but still slightly jiggly.
Cooling & Serving
  1. Remove the cheesecake from the oven and let it cool on the counter.
  2. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  3. Once chilled, remove from the springform pan and decorate the top with whipped cream, chocolate shavings, and fresh orange zest. Slice and serve.

Notes

Don't rush the chilling process; it's essential for setting the cheesecake properly. To avoid cracks, try baking in a water bath.