Chicken Alfredo Air Fryer Calzones

Who doesn’t love the combination of creamy, cheesy goodness stuffed inside doughy perfection? Enter Chicken Alfredo Air Fryer Calzones – a delightful dish that’s sure to bring smiles to your family’s faces. You may be wondering, what exactly makes these calzones so special? Well, they’re a fabulous marriage of classic flavors, convenience, and, let’s be honest, best of all, they’re made right in your air fryer, making them quick and easy!

Rumor has it that the origins of calzones go back to Italy, where pizza dough was ingeniously used to create portable meals for busy folk. And who could blame them? These little pockets of joy are perfect for mealtime on the go! What’s even better? You can whip these up in about 30 minutes, making them a go-to for busy weeknights or family gatherings. If you’re a fan of our Cheesy Spinach Ravioli recipe, you’ll absolutely adore this dish! So, roll up your sleeves and let’s dive into making some amazing Chicken Alfredo Air Fryer Calzones that will win your heart!

What are Chicken Alfredo Air Fryer Calzones?

So, what are Chicken Alfredo Air Fryer Calzones? Well, it’s all in the name – these beauties are flaky calzones filled to the brim with a luscious chicken Alfredo sauce, savory chicken pieces, and a blend of gooey cheeses, all cooked to crispy perfection in your air fryer. But really, the name ‘calzone’ sounds fancy, doesn’t it? If it weren’t for the fact that it means ‘pants’ in Italian, you might think we were gearing up for a sophisticated dinner party! But let’s not get stuck on that – you know what they say, “the way to a man’s heart is through his stomach.” So, why not try these delicious calzones and see how quickly you win over your loved ones? Give it a go, and you’ll find out for yourself!

Why You’ll Love These Chicken Alfredo Air Fryer Calzones

There are three main reasons you’ll be head over heels for Chicken Alfredo Air Fryer Calzones. First, the creamy and cheesy filling is an absolute dream! Imagine biting into a crisp, golden crust that reveals a warm, savory center – it’s flavor heaven. Second, making them at home doesn’t just save your wallet; it also allows you the freedom to customize the filling! You can switch up the chicken, add veggies, or even throw in some extra spices. Finally, these calzones are family favorites, providing a comforting meal that everyone can enjoy. It’s just like our Homemade Pepperoni Pizza, but with a delightful twist! So go ahead, gather your ingredients, and bring this culinary joy to your dinner table.

How to Make Chicken Alfredo Air Fryer Calzones

Quick Overview

Creating Chicken Alfredo Air Fryer Calzones is as simple as it sounds – quick, delicious, and satisfying! With a prep time of only 15 minutes and a cooking time of about 15 minutes, you’ll have a flavorful meal ready in under 30 minutes. The standout features of this dish include that delectable creamy sauce, the perfectly cooked chicken, and a crispy outer dough that is simply irresistible!

Key Ingredients for Chicken Alfredo Air Fryer Calzones

• Pizza dough (1 pound)
• Cooked chicken (2 cups, shredded)
• Alfredo sauce (1 cup, store-bought or homemade)
• Mozzarella cheese (1 cup, shredded)
• Parmesan cheese (½ cup, grated)
• Olive oil (for brushing)
• Italian seasoning (1 teaspoon, optional)
• Salt and pepper (to taste)

Step-by-Step Instructions

1. Prep Your Dough: Begin by rolling out the pizza dough on a floured surface to a thickness of about ¼ inch. Use a large round cutter or an upside-down bowl to cut out circles (about 6 inches in diameter).
2. Make the Filling: In a mixing bowl, combine the cooked shredded chicken, Alfredo sauce, mozzarella cheese, and Parmesan cheese. If desired, add Italian seasoning, salt, and pepper to your taste.
3. Fill the Calzones: Place a few tablespoons of the filling in the center of each dough circle, leaving space around the edges.
4. Seal the Calzones: Fold the dough over the filling to create a half-moon shape. Press the edges tightly together, and use a fork to crimp the edges for a nice decorative touch.
5. Prepare for Air Frying: Brush the tops of the calzones lightly with olive oil to ensure they turn golden brown during cooking.
6. Air Fry: Preheat your air fryer to 375°F (190°C). Place the calzones in the basket in a single layer. Cook for about 12-15 minutes, or until golden and crisp.
7. Serve: Once cooked, let them cool slightly before diving in. Enjoy with extra Alfredo sauce for dipping!

What to Serve Chicken Alfredo Air Fryer Calzones With

Pair your Chicken Alfredo Air Fryer Calzones with a crunchy side salad tossed in a light vinaigrette for a refreshing contrast. A dish of garlic bread could also be a wonderful addition to this meal, ensuring you don’t miss out on any of that creamy Alfredo goodness! For drinks, a chilled glass of sparkling lemonade or a nice iced tea could complement the flavors splendidly.

Top Tips for Perfecting Chicken Alfredo Air Fryer Calzones

• Dough Tips: If using store-bought pizza dough, let it sit at room temperature for about 15-20 minutes before rolling – this makes it easier to handle!
• Cooking Time: Keep an eye on your calzones while air frying; every air fryer varies. Adjust cooking time as necessary to avoid burning.
• Filling Variations: Don’t hesitate to play around with the fillings! Add veggies like spinach or bell peppers or switch to a marinara sauce for a completely different flavor profile.

Storing and Reheating Tips

If you happen to have leftovers (unlikely, but hey!), store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months. To reheat, simply pop them in your air fryer at 350°F (175°C) for about 5-7 minutes until heated through. You’ll be surprised at how crispy they can get even after freezing!

Now that you have all the knowledge you need, it’s time to get cooking! Treat your family to these delightful Chicken Alfredo Air Fryer Calzones, and enjoy the smiles that follow. Happy cooking!

Chicken Alfredo Air Fryer Calzones

Delicious calzones filled with creamy chicken Alfredo sauce, cooked to crispy perfection in the air fryer. Perfect for family gatherings or quick weeknight meals!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 calzones

Course: Main Course, Snack

Cuisine: Italian

Calories: 300

Ingredients Method Notes

Ingredients

  

Dough and Base Ingredients

• 1 pound Pizza dough

Filling Ingredients

• 2 cups Cooked chicken, shredded Use rotisserie or leftover chicken for convenience.
• 1 cup Alfredo sauce Store-bought or homemade.
• 1 cup Mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• as needed Olive oil For brushing the calzones.
• 1 teaspoon Italian seasoning, optional
• to taste Salt and pepper

Method

 

Preparation

1. Roll out the pizza dough on a floured surface to about ¼ inch thick.
2. Use a round cutter to cut out circles of dough, approximately 6 inches in diameter.

Make the Filling

1. In a mixing bowl, combine the cooked shredded chicken, Alfredo sauce, mozzarella cheese, and Parmesan cheese.
2. Add Italian seasoning, salt, and pepper to taste, if desired.

Assembly

1. Place a few tablespoons of the filling in the center of each dough circle, leaving space around the edges.
2. Fold the dough over the filling to create a half-moon shape. Press the edges tightly together, and crimp with a fork.

Cooking

1. Brush the tops of the calzones lightly with olive oil.
2. Preheat your air fryer to 375°F (190°C). Place the calzones in the basket in a single layer.
3. Cook for about 12-15 minutes or until golden and crisp.
4. Let them cool slightly before serving. Enjoy with extra Alfredo sauce for dipping!

Notes

For perfect dough, let store-bought pizza dough sit at room temperature for 15-20 minutes before rolling. Keep an eye on your calzones while cooking as air fryers can vary in heat.