Best Eggnog Fruit Bread

As the winter chill sets in, there’s nothing quite like the comfort of a warm, fragrant slice of Best Eggnog Fruit Bread to lift your spirits. This delightful quick bread combines the festive essence of eggnog with a medley of fruits, resulting in a moist and tender loaf that’s perfect for family gatherings or cozy evenings around the fireplace. Did you know that the tradition of sharing bread during winter has roots in many cultures? It’s a gesture of love and togetherness, much like the one you’ll experience when you share this recipe with your loved ones. This bread is reminiscent of our popular spiced pumpkin bread, but with a creamy twist that truly stands out! Simple to make and with ingredients you likely already have in your kitchen, it’s sure to become a family favorite in no time.

What is Best Eggnog Fruit Bread?

So, what’s in a name? You might be wondering how eggnog made its way into a bread recipe! It’s a purposeful blend of flavors that gives this loaf its unique characteristic, subtly creamy yet intensely aromatic. This delightful bread is inspired by the notion that “the way to a man’s heart is through his stomach,” and let me tell you, this bread packs a flavorful punch that will make anyone swoon! Picture this: warm slices topped with butter, served alongside your favorite hot beverage while reminiscing over cherished family moments. Don’t miss out on the chance to create sweet memories; let’s dive right into making this masterpiece!

Why You’ll Love This Best Eggnog Fruit Bread

The Best Eggnog Fruit Bread is not just another quick bread; it’s a showstopper! It’s perfect for elevating your family gatherings and brings a special touch of luxury to any occasion. Not only is it budget-friendly, but making this bread at home means embracing the wonderful scent of spices wafting through your kitchen — a treat that store-bought loaves can’t offer. Whether you’re slathering it with your choice of creamy spreads or a simple glaze, the results are utterly divine and make your taste buds dance. Think of it as a cozy cousin to banana bread—only with an eggnog twist that will have you craving slice after slice. So why wait? Grab your apron and let’s get started!

How to Make Best Eggnog Fruit Bread

Quick Overview

This Best Eggnog Fruit Bread is as easy as pie, or should I say loaf? With a light and fluffy texture, combined with the sweetness of dried fruits, every bite is a delightful experience. Preparation is a breeze! You can whip this bread up in just about 15 minutes, and it will bake to perfection in just 50–60 minutes. Your home will smell like a winter wonderland!

Key Ingredients for Best Eggnog Fruit Bread

Here’s what you’ll need to create this delightful dish:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup eggnog
• 2 large eggs
• 1 cup mixed dried fruits (raisins, cranberries, etc.)
• 1/2 cup chopped nuts (optional)

Step-by-Step Instructions

Now, let’s get to the fun part — making Best Eggnog Fruit Bread!

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a standard loaf pan with butter or cooking spray.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, cinnamon, and sugar until well combined.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, eggnog, and eggs until thoroughly combined.
4. Combine Mixtures: Gradually add the wet ingredient mixture to the dry ingredients. Stir gently until just combined. Avoid overmixing, as this can make the bread dense.
5. Fold in Fruits and Nuts: Gently fold in your choice of dried fruits and nuts (if using). Make sure they’re evenly distributed throughout the batter.
6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Top Tips for Perfecting Best Eggnog Fruit Bread

For those looking for a few expert tips to elevate your Best Eggnog Fruit Bread, here you go:

• Substitutions: If you’re out of some ingredients, feel free to substitute with Halal-friendly alternatives. Use coconut oil instead of butter for a dairy-free version or almond flour if you prefer a gluten-free option.
• Timing: Make sure to keep an eye on the baking time, as every oven can be different. If the top is browning too quickly, consider covering it loosely with foil.
• Common Mistakes: Ensure you measure your flour accurately; too much flour can lead to a dry loaf. Using the spoon-and-level method or a kitchen scale ensures accuracy.

Storing and Reheating Tips

To keep your Best Eggnog Fruit Bread fresh, store it in an airtight container at room temperature for up to three days. If you wish to prolong its life, you can refrigerate it for up to a week or freeze it for up to three months—perfect for when you need a last-minute dessert. To reheat, simply pop slices in the microwave for about 15-20 seconds, or warm them in a toaster oven for that fresh-out-of-the-oven taste.

In conclusion, this Best Eggnog Fruit Bread is not just a recipe—it’s an experience waiting to unfold in your kitchen. So gather your ingredients, channel your inner baker, and enjoy the heartwarming magic enveloped in every slice. Happy baking!

Best Eggnog Fruit Bread

Delight in the festive flavors of this easy-to-make Best Eggnog Fruit Bread, packed with dried fruits and warm spices, perfect for family gatherings or cozy moments.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 slices

Course: Breakfast, Dessert, Snack

Cuisine: American, Holiday

Calories: 220

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 3/4 cup granulated sugar

Wet Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup eggnog
• 2 large eggs

Add-ins

• 1 cup mixed dried fruits (raisins, cranberries, etc.)
• 1/2 cup chopped nuts (optional) Use only if desired

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, cinnamon, and sugar.
3. In another bowl, mix the melted butter, eggnog, and eggs until combined.
4. Gradually combine the wet and dry ingredients until just mixed; avoid overmixing.
5. Fold in the dried fruits and nuts, ensuring even distribution.

Baking

1. Pour the batter into the prepared loaf pan and smooth the top.
2. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
3. Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

Storage: Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months. Reheat slices in a microwave or toaster oven.