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Best Eggnog Fruit Bread

Delight in the festive flavors of this easy-to-make Best Eggnog Fruit Bread, packed with dried fruits and warm spices, perfect for family gatherings or cozy moments.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American, Holiday
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 3/4 cup granulated sugar
Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 1 cup eggnog
  • 2 large eggs
Add-ins
  • 1 cup mixed dried fruits (raisins, cranberries, etc.)
  • 1/2 cup chopped nuts (optional) Use only if desired

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, cinnamon, and sugar.
  3. In another bowl, mix the melted butter, eggnog, and eggs until combined.
  4. Gradually combine the wet and dry ingredients until just mixed; avoid overmixing.
  5. Fold in the dried fruits and nuts, ensuring even distribution.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  3. Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

Storage: Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months. Reheat slices in a microwave or toaster oven.