Baked Pumpkin Donuts with Maple Glaze

Baked Pumpkin Donuts with Maple Glaze

Fall is just around the corner, and what better way to celebrate than with warm and fluffy Baked Pumpkin Donuts with Maple Glaze? These delightful treats are a must-try for any family gathering. Imagine biting into a soft donut that’s bursting with the rich flavors of pumpkin and cozy spices—cinnamon and nutmeg dancing on your taste buds! The maple glaze adds a perfect touch of sweetness that makes you want to savor every bite.

Did you know that donuts are believed to have originated in the 19th century when Dutch settlers brought their “olykoeks,” meaning oily cakes, to America? It’s fascinating to think how these fluffy rounds of joy have evolved over time. Just like our popular recipe for Lemon Poppy Seed Muffins, these baked pumpkin donuts are simple to make and incredibly satisfying. In just a short time, you and your loved ones will be enjoying these wholesome donuts fresh from the oven!

What are Baked Pumpkin Donuts with Maple Glaze?

So, what exactly are Baked Pumpkin Donuts with Maple Glaze? Well, they are little rings of happiness made from a creamy pumpkin batter, baked to golden perfection, and topped with a sweet and sticky maple glaze. You might be wondering about their name—is it pumpkin? Is it a donut? Why not just call them “happiness in a ring”? Either way, they come together beautifully, and as the saying goes, “the way to a man’s heart is through his stomach.” Just imagine presenting these soft, aromatic donuts at your next family gathering; smiles are sure to follow! So grab your mixing bowls and get ready to whisk up something delightful!

Why You’ll Love This Baked Pumpkin Donuts with Maple Glaze

There are three compelling reasons to love Baked Pumpkin Donuts with Maple Glaze! First, the main highlight is the flavor—these donuts are incredibly soft and moist, filled with the wholesome goodness of pumpkin and a nostalgic warmth from the spices. Secondly, cooking at home saves money, and what’s better than filling your kitchen with the delightful aroma of freshly baked treats? Lastly, don’t forget those luscious toppings! The maple glaze takes these donuts to a whole new level of decadence, making them the perfect side to your afternoon tea or coffee. They are far more delightful than store-bought donuts, and I bet you’ll want to make a batch every week.

How to Make Baked Pumpkin Donuts with Maple Glaze

Quick Overview

Making Baked Pumpkin Donuts with Maple Glaze is an easy and satisfying endeavor! They are outstandingly fluffy and packed with flavor. You can have these savory donuts ready in just 25 minutes of preparation and 15 minutes of baking. These donuts are not only flavorful but are also a healthier alternative to their fried counterparts, making this a family-friendly treat anyone can enjoy.

Ingredients

To make Baked Pumpkin Donuts with Maple Glaze, you will need the following:

• 1 cup pumpkin puree
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 1/2 cup milk
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup powdered sugar
• 2 tablespoons maple syrup

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This is crucial to ensuring your donuts bake evenly.
2. Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, sugar, brown sugar, vegetable oil, milk, and eggs. Whisk until all ingredients are combined smoothly.
3. Combine Dry Ingredients: In another bowl, mix the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix to keep your donuts light and fluffy.
5. Prepare Donut Pan: Lightly grease a donut pan with cooking spray or oil.
6. Pipe the Batter: Transfer the batter into a piping bag (or a zip-top bag with one corner snipped off) and pipe the batter into each donut cavity, filling them about 2/3 full.
7. Bake: Place the donut pan in the oven and bake for 12-15 minutes, or until a toothpick inserted comes out clean.
8. Cool Down: Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare the Glaze: In a small bowl, combine powdered sugar and maple syrup. Mix until smooth.
10. Glaze Your Donuts: Once the donuts are cool, submerge the tops into the maple glaze or drizzle it over with a spoon.
11. Serve and Enjoy: Allow the glaze to set for a few minutes before serving! Enjoy them fresh or share them with family and friends.

Top Tips for Perfecting Baked Pumpkin Donuts with Maple Glaze

• Make it your own: Substitute coconut oil or a vegetable oil blend instead of straight vegetable oil for a unique flavor.
• Keep an eye on time: Every oven is different, so start checking your donuts a minute or two before the 12-minute mark to ensure they don’t overbake.
• Storage: For storage, keep these donuts in an airtight container at room temperature for up to three days. You can also refrigerate them for up to seven days.

Storing and Reheating Tips

For best results, store your Baked Pumpkin Donuts with Maple Glaze at room temperature in an airtight container for up to three days. If you want to enjoy them longer, freeze the cooled donuts in a freezer-safe container. They can last up to three months in the freezer! When you’re ready to enjoy, simply let them thaw at room temperature or pop them in the microwave for about 10-15 seconds to bring back the softness.

Now that you have everything you need on how to make these delicious Baked Pumpkin Donuts with Maple Glaze, it’s time to get baking! Whether for a cozy family gathering or a sweet treat after dinner, these donuts are certain to please! Happy baking!

Baked Pumpkin Donuts with Maple Glaze

Warm and fluffy baked pumpkin donuts topped with a sweet maple glaze, perfect for any family gathering.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 15 minutes mins

Total Time 40 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

For the Donuts

• 1 cup pumpkin puree
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 1/2 cup milk
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

For the Maple Glaze

• 1 cup powdered sugar
• 2 tablespoons maple syrup

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine pumpkin puree, sugar, brown sugar, vegetable oil, milk, and eggs. Whisk until smooth.
3. In another bowl, mix all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually combine the dry ingredients with the wet ingredients, stirring until just combined.
5. Lightly grease a donut pan with cooking spray or oil.
6. Transfer the batter into a piping bag and pipe it into each donut cavity, filling them 2/3 full.

Baking

1. Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
2. Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack.

Glazing

1. In a small bowl, combine powdered sugar and maple syrup. Mix until smooth.
2. Once the donuts are cool, submerge the tops in the maple glaze or drizzle it over.
3. Allow the glaze to set for a few minutes before serving.

Serving

1. Enjoy fresh or share with family and friends!

Notes

For a unique flavor, substitute coconut oil or a vegetable oil blend for the vegetable oil. Store in an airtight container for up to three days at room temperature or up to seven days in the refrigerator.