Apple Cinnamon Cookies with Maple Glaze

If you’re looking for a delightful treat that fills your home with the cozy aromas of cinnamon and sweet apples, look no further than these Apple Cinnamon Cookies with Maple Glaze! Imagine biting into a warm, soft cookie that is perfectly chewy on the inside while maintaining a light crispness on the outside. The balance of sweet and spiced flavors is simply irresistible. Just like that cozy feeling of family gatherings in fall or winter evenings, these cookies provide a sense of warmth and nostalgia, making them the perfect addition to any dessert table.

Did you know that cookies date back to the 7th century AD in Persia? With their long-standing history, cookies have become a favorite across cultures. If you love the flavors in my popular Chocolate Chip Cookies, you will certainly enjoy these Apple Cinnamon Cookies with Maple Glaze as well. Gather your loved ones and let’s make some scrumptious cookies!

What is Apple Cinnamon Cookies with Maple Glaze?

So, why are they called “Apple Cinnamon Cookies with Maple Glaze”? Could it be because they feature a delightful combination of freshly diced apples, aromatic ground cinnamon, and a sweet maple icing that brings everything together? If you’re anything like me, you know the saying, “the way to a man’s heart is through his stomach.” And trust me, these cookies will surely win hearts and smiles! Picture this: cozying up on a chilly evening with a home-baked cookie and a warm drink – perfection! If you haven’t tried these cookies yet, now is the time to indulge!

Why You’ll Love This Apple Cinnamon Cookies with Maple Glaze

When it comes to quick, delicious treats, Apple Cinnamon Cookies with Maple Glaze are the ultimate highlight. The main dish not only pleases your palate but also makes your kitchen smell like a dream! Think soft, gooey cookies bursting with apple bits and the warmth of cinnamon. Plus, making these treats at home is a delightful cost-saving option compared to store-bought alternatives. You can customize your cookie size and enjoy a personal touch with each serving.

And if you want to elevate the flavors, consider adding some chopped nuts or even a sprinkle of powdered sugar on top for that extra festive flair! If you have ever enjoyed an apple pie, you’ll definitely appreciate how these cookies capture that essence in each delightful bite. So, roll up your sleeves, and let’s get baking!

How to Make Apple Cinnamon Cookies with Maple Glaze

Quick Overview

Making Apple Cinnamon Cookies with Maple Glaze is simple, enjoyable, and incredibly satisfying! With just a short preparation time of about 20 minutes, you can whip up a batch that’s perfectly sweet and a little spiced. Their tender texture paired with a burst of apple flavor might just make them your new go-to cookie!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup diced apples (peeled and cored)
• 1 cup powdered sugar
• 2 tablespoons maple syrup

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using a hand mixer or stand mixer, cream together until the mixture is light and fluffy.
3. Add Eggs and Vanilla: Add the two eggs and vanilla extract to the butter and sugar mixture. Beat until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to your wet mixture, stirring gently until just combined.
5. Fold in Apples: Gently fold the diced apples into the cookie dough, ensuring even distribution.
6. Scoop and Bake: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden.
7. Cool the Cookies: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
8. Prepare the Maple Glaze: In a small bowl, whisk together the powdered sugar and maple syrup until smooth. Drizzle the glaze over the cooled cookies.

Top Tips for Perfecting Apple Cinnamon Cookies with Maple Glaze

• Substitutions: If you’re looking to customize these cookies, you can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor. You can also replace the apple with other fruits like pears for a different twist!
• Timing: Be careful not to overbake the cookies. A slight underbake will ensure they remain soft and chewy on the inside.
• Avoiding Mistakes: Common pitfalls include using cold butter or eggs straight from the fridge. Make sure they’re at room temperature to guarantee the best texture.

Storing and Reheating Tips

These Apple Cinnamon Cookies with Maple Glaze can be stored in an airtight container for up to one week at room temperature. If you want to enjoy them later, you can also freeze the cookies! Simply place them in a freezer-safe bag with parchment paper in between layers to prevent sticking. They will last in the freezer for up to three months.

When you’re ready to enjoy, let them thaw at room temperature. You can also warm them slightly in the oven at 350°F (175°C) for about 5 minutes to regain that fresh-out-of-the-oven texture.

Now that you’re equipped with this delightful recipe and tips, it’s time to bring a little sweetness into your home! Happy baking! 🥮

Apple Cinnamon Cookies with Maple Glaze

Delightful cookies filled with the cozy aromas of cinnamon and sweet apples, topped with a maple glaze.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Cookies

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs Should be at room temperature
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour Can substitute with whole wheat flour for a nuttier flavor
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup diced apples (peeled and cored)

For the Maple Glaze

• 1 cup powdered sugar
• 2 tablespoons maple syrup

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy.
3. Add the eggs and vanilla extract to the mixture and beat until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet mixture, stirring gently until just combined.
5. Fold in the diced apples into the cookie dough until evenly distributed.

Baking

1. Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, spacing them apart.
2. Bake for 10-12 minutes or until the edges are lightly golden.
3. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Glazing

1. In a small bowl, whisk together the powdered sugar and maple syrup until smooth. Drizzle the glaze over cooled cookies.

Notes

Store cookies in an airtight container for up to one week. They can be frozen for up to three months. Thaw at room temperature or warm in an oven at 350°F for about 5 minutes.