Ultimate Triple Chocolate Fudge Cheesecake

Why Make This Recipe

Ultimate Triple Chocolate Fudge Cheesecake is perfect for chocolate lovers. This dessert has three types of chocolate, making it rich and indulgent. Whether it’s a special occasion or just a treat for yourself, this cheesecake is sure to impress. It’s creamy, flavorful, and has a delicious chocolate cookie crust that pairs beautifully with the fudge filling.

How to Make Ultimate Triple Chocolate Fudge Cheesecake

Ingredients:

2 cups chocolate cookie crumbs
1/2 cup unsalted butter, melted
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
8 ounces semisweet chocolate, melted
8 ounces milk chocolate, melted
8 ounces white chocolate, melted
Chocolate shavings or chips for garnish

Directions:

Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
Combine chocolate cookie crumbs and melted butter in a bowl; press into the bottom of the prepared pan.
In a large bowl, beat cream cheese with sugar and vanilla until smooth.
Add eggs one at a time, mixing well after each addition.
Blend in sour cream, then incorporate melted semisweet, milk, and white chocolates until fully mixed.
Pour mixture over crust and smooth the top.
Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
Turn off the oven, crack the door, and let the cheesecake cool in the oven for an hour.
Remove from oven and chill in the refrigerator for at least 4 hours or overnight.
Before serving, garnish with chocolate shavings or chips.

How to Serve Ultimate Triple Chocolate Fudge Cheesecake

Serve this cheesecake chilled for the best taste. You can slice it into wedges and place on dessert plates. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream on the side. A cup of coffee or a hot chocolate also makes a great pairing if you want a cozy treat!

How to Store Ultimate Triple Chocolate Fudge Cheesecake

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 4 to 5 days. If you want to keep it longer, you can freeze slices wrapped in plastic wrap and placed in a freezer bag. It can last up to 2 months in the freezer.

Tips to Make Ultimate Triple Chocolate Fudge Cheesecake

Make sure your cream cheese is at room temperature for easy mixing.
Use high-quality chocolate for the best flavor.
Don’t skip cooling the cheesecake in the oven; it helps prevent cracks on the surface.
Let the cheesecake chill for a full 24 hours if you can; it improves the flavor and texture.

Variation

You can add a layer of fruit, like raspberries or strawberries, between the cheesecake and the crust for a fruity twist. Another variation is to use different types of chocolate, like dark chocolate or flavored chocolate.

FAQs

Can I make this cheesecake ahead of time?
Yes, this cheesecake is perfect for making a day ahead. Just chill it overnight in the fridge.

Can I freeze this cheesecake?
Yes, you can freeze it. Wrap it well and it can last up to 2 months in the freezer.

What if I don’t have a springform pan?
You can use a regular round cake pan, but make sure to line the bottom and sides with parchment paper to help with removal.