Ultimate Guide to Making Stuffing Balls

Welcome to the ultimate guide on making stuffing balls, the delightful bites of joy that never fail to amaze! What’s not to love about these fluffy, flavor-packed morsels? They’re the perfect blend of seasonings and texture, crispy on the outside and soft on the inside. Imae taking a bite and being instantly transported to a cozy family gathering. Did you know that stuffing, though often associated with turkey time, is versatile enough to become a star on its own? Whether you’re enjoying a casual weeknight dinner or impressing guests at a gathering, these stuffing balls are easy to whip up, taking only about 30 minutes from start to finish.

While they may remind you of classic stuffed peppers or even a hearty casserole, these stuffing balls bring a unique twist to the table. So, roll up your sleeves and get ready for some culinary fun! You’ll soon be making stuffing balls your new go-to for a delicious side dish that everyone will be requesting on repeat.

What are Stuffing Balls?

So, what’s the deal with stuffing balls, anyway? They’re like little flavor bombs that pack all the deliciousness of traditional stuffing, but in a fun and snackable form! Ever wonder how they got their name? Perhaps it’s because they are stuffed with savory goodness or that they bring a dollop of comfort to your plate. The way to a man’s heart might just be through stuffing balls, but let’s be honest, anyone who loves scptious food is bound to adore these tasty treats. So, why not take the plunge and give this recipe a try? Your tastebuds will thank you!

Why You’ll Love This Stuffing Balls Recipe

You’ll love how these stuffing balls elevate your meal with minimal effort. The main highlight? They’re bursting with flavor and goodness, thanks to a treasure trove of seasonings and herbs. Plus, making them at home can save you some serious cash compared to store-bought options! Think of the satisfaction of knowing exactly what’s in your dish, without any mystery ingredients lurking about.

These stuffing balls can be customized with your favorite toppings or ingredients, from herbs to optional veggies, giving you the ability to adjust flavors as you see fit. Feeling adventurous? Why not toss in some cheese for an irresistible gooey surprise! If you enjoy baked or fried zucchini fritters, you’ll find a kindred spirit in these delicious little bites. Don’t miss out; grab your apron and let’s create some magic in the kitchen!

How to Make Stuffing Balls

Quick Overview

Making stuffing balls is a breeze—simple enough that you can whip them up any time you have a craving. With a prep time of just 15 minutes and cooking time of another 15, you can dive into a world of crispy, fluffy goodness without the fuss. Plus, they’re just perfect for meal prepping or quick dinners when you’re short on time!

Key Ingredients for Stuffing Balls

Here’s what you’ll need to create these morsels:

• 4 cups bread cubes (preferably a mix of white and whole wheat)
• 1 cup vegetable broth
• 1 small onion, finely chopped
• 2 celery stalks, diced
• ¼ cup fresh parsley, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried sage
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 2 eggs, beaten
• ½ cup shredded cheese (optional)

Step-by-Step Instructions

1. Preheat your oven: Be by preheating your oven to 375°F (190°C).
2. Sauté the veggies: In a skillet, heat a small amount of oil over medium heat. Add the chopped onion and diced celery. Sauté until softened, about 5-7 minutes.
3. Combine the ingredients: In a large bowl, mix the bread cubes, sautéed vegetables, parsley, garlic powder, onion powder, sage, thyme, salt, and pepper. Toss well to combine.
4. Add the liquid: Pour in the vegetable broth and beaten eggs. If you’re using cheese, fold it in last. Mix until the bread cubes are moistened but not mushy.
5. Form the balls: With your hands, scoop out portions of the mixture and roll them into balls, about the size of a golf ball.
6. Bake them: Place the stuffing balls on a greased baking sheet and bake for 15-20 minutes, or until golden brown and crisp.
7. Serve and enjoy: Allow them to cool slightly before serving. Enjoy as a side dish or a fun appetizer.

What to Serve Stuffing Balls With

These versatile stuffing balls pair beautifully with a variety of dishes! Think of serving them alongside creamy mashed potatoes, a vibrant salad, or even a warm vegetable casserole. If you’re in the mood for a hearty family meal, pair them with a lemon-herb roast chicken or a comforting vegetable soup. They also make a delightful addition to a buffet or potluck spread.

Top Tips for Perfecting Stuffing Balls

To ensure your stuffing balls reach culinary greatness, here are a few tips:

• Use a mixture of breads: Combining different types of bread (like sourdough or whole wheat) can add unique flavors and textures.
• Let the mixture sit: Allowing the mixture to rest for about 10 minutes can help the flavors meld together beautifully.
• Don’t pack them too tight: When forming the balls, be gentle. You want them to hold together but remain light and fluffy.
• Feel free to experiment: Add your favorite spices or extra ingredients, like sun-dried tomatoes or olives, for a personal touch.

Storing and Reheating Tips

Leftover stuffing balls? No problem! Store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a preheated oven set to 350°F (175°C) for about 10-15 minutes until heated through and crisp again. Alternatively, these little beauties freeze well! Just place them in a freezer-safe container, where they’ll remain fresh for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator and reheat as mentioned above.

Now that you’re armed with all the knowledge and tips to create delicious stuffing balls, it’s time to head to the kitchen and indulge in the comforting flavors! Happy cooking!

Stuffing Balls

Delightful bites of joy that are crispy on the outside and soft on the inside, packed with tasty seasonings and herbs.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Appetizer, Side Dish

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 cups bread cubes (preferably a mix of white and whole wheat) Use a mix for better flavor
• 1 cup vegetable broth
• 1 small onion, finely chopped
• 2 stalks celery, diced
• ¼ cup fresh parsley, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried sage
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 2 large eggs, beaten
• ½ cup shredded cheese (optional) For an extra cheesy flavor

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat a small amount of oil over medium heat. Add the chopped onion and diced celery. Sauté until softened, about 5-7 minutes.
3. In a large bowl, mix the bread cubes, sautéed vegetables, parsley, garlic powder, onion powder, sage, thyme, salt, and pepper. Toss well to combine.
4. Pour in the vegetable broth and beaten eggs. If using cheese, fold it in last. Mix until the bread cubes are moistened but not mushy.
5. With your hands, scoop out portions of the mixture and roll them into balls, about the size of a golf ball.
6. Place the stuffing balls on a greased baking sheet and bake for 15-20 minutes, or until golden brown and crisp.
7. Allow them to cool slightly before serving. Enjoy as a side dish or a fun appetizer.

Notes

These stuffing balls are versatile and can be enjoyed with various side dishes like mashed potatoes, salads, or casseroles. Consider using a mix of breads for flavor and texture, and let the mixture sit for better flavor melding.