Are you ready to elevate your next family dinner? If you’re looking for a side dish that’s the perfect blend of creamy, cheesy, and a hint of garlicky goodness, then look no further than these Ultimate Cheesy Garlic Scalloped Potatoes. Imagine crispy edges giving way to layers of tender, buttery potatoes, all enveloped in a luscious cheese sauce that’s utterly irresistible. It’s comfort food at its finest!

Still not convinced? Let me tell you a little secret: this dish is not just about flavors—it’s about memories. I first tasted this recipe at a family gathering where laughter filled the air and everyone dove into the dish with joy. Since then, it’s become a staple in my kitchen, rivaling even my popular creamy mac and cheese! You won’t find any fancy prep techniques that could scare off novice cooks—this recipe is simple, allowing everyone, from kids to grandparents, to enjoy it. Now, let’s dive into what makes these Ultimate Cheesy Garlic Scalloped Potatoes so special!

What is Ultimate Cheesy Garlic Scalloped Potatoes?

You might be wondering about the name “scalloped.” Does it refer to the layers of potatoes stacked so elegantly? Or the cheesy goodness that makes it so delightful? Who knows—but what I do know is that this dish proves true the saying, “the way to a man’s heart is through his stomach.” After all, who can resist a dish that deserves a spot at the head of the table? Picture this: fluffy potatoes, warm cheese, and that distinctive garlic aroma wafting through the air, inviting everyone to gather ‘round. It’s simplicity and flavor rolled into one—perfect for family gatherings! Trust me, you’ll want to bookmark this recipe and keep it handy for those cozy winter evenings we all cherish.

Why You’ll Love This Ultimate Cheesy Garlic Scalloped Potatoes

Let me break it down for you. First, these Ultimate Cheesy Garlic Scalloped Potatoes are the shining star of any meal. They can stand as a main dish on their own or be the perfect accompaniment to a succulent roasted chicken or a hearty vegetarian casserole. Second, cooking at home is not just fun—it’s budget-friendly! You can whip up a crowd-pleaser without emptying your wallet, and your loved ones will appreciate the effort.

Lastly, let’s talk about those flavorful toppings. Imagine drizzling melted cheese over the top that gets all golden and bubbly in the oven. It’s a luscious experience, elevating this dish above something as ordinary as mashed potatoes. So, why not gather your ingredients and let’s get cooking? I promise your taste buds will thank you!

How to Make Ultimate Cheesy Garlic Scalloped Potatoes

Quick Overview

What’s great about these Ultimate Cheesy Garlic Scalloped Potatoes is that they’re incredibly easy to make and utterly satisfying. With just a little time, you can create a dish that’s creamy, cheesy, and has the perfect amount of garlic punch. Get ready, because in about 45 minutes to 1 hour, you’ll have a glorious, hot casserole ready for the table!

Key Ingredients for Ultimate Cheesy Garlic Scalloped Potatoes

• 6 medium-sized potatoes (Yukon Gold or Russet) – thinly sliced
• 2 cups heavy cream – for that rich, creamy texture
• 1 ½ cups shredded cheddar cheese – or your preferred cheese for melting
• 4 cloves garlic – minced (because we love that garlic flavor)
• 1 teaspoon salt – to bring out those flavors
• 1 teaspoon black pepper – adding a hint of spice
• 1 teaspoon paprika – for a touch of color and warmth
• ¼ cup finely chopped green onions – for a fresh, vibrant touch

Step-by-Step Instructions

1. Prepare Your Oven: Preheat your oven to 375°F (190°C) – the perfect temperature for baking and developing that golden crust.
2. Prep Your Potatoes: Peel and thinly slice the potatoes to about 1/8-inch thickness. A sharp knife or mandolin makes this step a breeze!
3. Mix the Cream Sauce: In a mixing bowl, combine the heavy cream, minced garlic, salt, black pepper, and paprika. Whisk until well combined.
4. Layering Time: In a greased casserole dish, layer one-third of the sliced potatoes at the bottom. Pour one-third of the cream mixture over the potatoes and sprinkle with half of the cheese. Repeat the layers until all ingredients are used, finishing with the remaining cream mixture and a final sprinkle of cheese on top.
5. Baking: Cover the dish with aluminum foil and bake for about 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is melted and bubbly, with a beautiful golden top.
6. Finishing Touch: Once done, remove from the oven and let it cool for a few minutes. Sprinkle with chopped green onions before serving—it adds great color and flavor!

Top Tips for Perfecting Ultimate Cheesy Garlic Scalloped Potatoes

1. Choose the Right Potatoes: Yukon Gold potatoes give a creamy texture, while Russet potatoes provide fluffiness. Feel free to use a mix of both!
2. Fresh Garlic: Always opt for fresh garlic instead of garlic powder to keep that bold flavor.
3. Layering: Don’t rush the layering; take your time to ensure even distribution of flavors.
4. Make it Your Own: If you love spicy food, add diced jalapeños or crushed red pepper for a kick!
5. Keep an Eye on Baking Time: Every oven is different; check your potatoes with a fork for tenderness before serving.

Storing and Reheating Tips

After enjoying your Ultimate Cheesy Garlic Scalloped Potatoes, if you have leftovers (which is rare), store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the dish for up to a month. To reheat, place the casserole in the oven at 350°F (175°C) covered with foil for about 20-25 minutes. If frozen, allow it to thaw in the refrigerator overnight before reheating. This way, you keep that creamy, cheesy goodness intact while making it piping hot and ready to enjoy again!

Indulge in the creamy, cheesy delight of these Ultimate Cheesy Garlic Scalloped Potatoes and see how they bring family and friends to the table. They’ll soon be a favorite in your home too! Grab your ingredients and let’s get cooking!

Ultimate Cheesy Garlic Scalloped Potatoes

A creamy, cheesy, and garlicky comfort food that is perfect for family gatherings or as a standalone main dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Main Course, Side Dish

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

Potatoes and Sauce

• 6 medium medium-sized Yukon Gold or Russet potatoes, thinly sliced Thinly sliced to about 1/8-inch thickness
• 2 cups heavy cream For a rich, creamy texture
• 4 cloves garlic, minced Fresh garlic preferred for best flavor
• 1 teaspoon salt To enhance flavors
• 1 teaspoon black pepper Adds a hint of spice
• 1 teaspoon paprika For added color and warmth
• ¼ cup finely chopped green onions For a fresh, vibrant touch

Cheese

• 1 ½ cups shredded cheddar cheese Or your preferred cheese for melting

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Peel and thinly slice the potatoes to about 1/8-inch thickness.
3. In a mixing bowl, combine the heavy cream, minced garlic, salt, black pepper, and paprika. Whisk until well combined.

Layering

1. In a greased casserole dish, layer one-third of the sliced potatoes at the bottom.
2. Pour one-third of the cream mixture over the potatoes and sprinkle with half of the cheese.
3. Repeat the layers until all ingredients are used, finishing with the remaining cream mixture and a final sprinkle of cheese on top.

Baking

1. Cover the dish with aluminum foil and bake for about 30 minutes.
2. Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is melted and bubbly.

Finishing Touch

1. Once done, remove from the oven and let it cool for a few minutes. Sprinkle with chopped green onions before serving.

Notes

For perfect results, choose Yukon Gold for creaminess or Russet for fluffiness. Use fresh garlic for the best flavor and feel free to add spicy elements if you enjoy heat.