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Ultimate Cheesy Garlic Scalloped Potatoes

A creamy, cheesy, and garlicky comfort food that is perfect for family gatherings or as a standalone main dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Potatoes and Sauce
  • 6 medium medium-sized Yukon Gold or Russet potatoes, thinly sliced Thinly sliced to about 1/8-inch thickness
  • 2 cups heavy cream For a rich, creamy texture
  • 4 cloves garlic, minced Fresh garlic preferred for best flavor
  • 1 teaspoon salt To enhance flavors
  • 1 teaspoon black pepper Adds a hint of spice
  • 1 teaspoon paprika For added color and warmth
  • ¼ cup finely chopped green onions For a fresh, vibrant touch
Cheese
  • 1 ½ cups shredded cheddar cheese Or your preferred cheese for melting

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Peel and thinly slice the potatoes to about 1/8-inch thickness.
  3. In a mixing bowl, combine the heavy cream, minced garlic, salt, black pepper, and paprika. Whisk until well combined.
Layering
  1. In a greased casserole dish, layer one-third of the sliced potatoes at the bottom.
  2. Pour one-third of the cream mixture over the potatoes and sprinkle with half of the cheese.
  3. Repeat the layers until all ingredients are used, finishing with the remaining cream mixture and a final sprinkle of cheese on top.
Baking
  1. Cover the dish with aluminum foil and bake for about 30 minutes.
  2. Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is melted and bubbly.
Finishing Touch
  1. Once done, remove from the oven and let it cool for a few minutes. Sprinkle with chopped green onions before serving.

Notes

For perfect results, choose Yukon Gold for creaminess or Russet for fluffiness. Use fresh garlic for the best flavor and feel free to add spicy elements if you enjoy heat.