Ultimate Apple Crumble

There’s something magical about the combination of tender, spiced apples and a crisp, buttery topping that evokes feelings of warmth and comfort. Imagine sinking your spoon into a bowl of Ultimate Apple Crumble, where each bite comes with layers of crunch and soft sweetness, the perfect dessert for family gatherings or cozy winter evenings. Did you know that apple crumble might have originated from wartime rationing? The original recipes sought to make the most of simple ingredients, creating a delicious and comforting dish that could be shared among family and friends. It’s simple yet special, a warm hug on a plate!

If you loved our popular Spiced Pumpkin Pie recipe, then trust me, this Ultimate Apple Crumble will quickly become your new favorite. So, let’s dive into this delightful treat!

What is Ultimate Apple Crumble?

So, what’s the deal with “Ultimate Apple Crumble”? Is it the crispy topping that’s calling out for you? Or the tender apples simmering in spiced goodness? Perhaps it’s a blend of both. Many people say, “the way to a man’s heart is through his stomach” — and with this dish, you can certainly win over anyone who loves dessert! Picture this: it’s a chilly evening, and you whip out this warm apple crumble from the oven, filling your home with the most delightful aroma. Who could resist? So grab your baking dish and let’s prepare to impress!

Why You’ll Love This Ultimate Apple Crumble

This Ultimate Apple Crumble is not just a dessert; it’s the main event that will have your guests coming back for seconds! Made with fresh, flavorful apples and topped with a hearty crumble, each bite melts in your mouth and leaves you craving more. Plus, making this dish at home is a fantastic cost-saving option — for a fraction of the price of store-bought desserts, you can craft your very own masterpiece.

Need a quick comparison? Think about apple pie. Sure, it’s delightful, but there’s something uniquely satisfying about the texture of a crumble topping that separates it from pie. The crispy, flaky topping complements the juicy apples in a manner that’s out of this world. Trust me, garnishing with a dollop of whipped cream takes this dish to the next level! Are you ready to savor your own Ultimate Apple Crumble?

How to Make Ultimate Apple Crumble

Quick Overview

Making the Ultimate Apple Crumble is not just easy, it’s incredibly rewarding! With a prep time of about 15 minutes and a baking time of 45 minutes, you can have this heavenly dessert ready to impress in under an hour. The contrasting textures — smooth spiced apples beneath a crunchy, buttery topping — will tantalize your taste buds and leave you wanting more.

Key Ingredients for Ultimate Apple Crumble

To prepare the Ultimate Apple Crumble, you will need the following ingredients:

• Apples: 6 cups of peeled and sliced apples (Granny Smith or Honeycrisp work wonderfully)
• Granulated Sugar: 1/2 cup (adjust to taste)
• Ground Cinnamon: 1 teaspoon
• Lemon Juice: 1 tablespoon (to enhance the apple flavor)
• All-Purpose Flour: 1 cup
• Oats: 1 cup (old-fashioned or quick oats)
• Brown Sugar: 1/2 cup (for that rich, caramel taste)
• Unsalted Butter: 1/2 cup (softened to room temperature)
• Salt: 1/4 teaspoon (to balance flavors)

Make sure to use only Halal-certified ingredients.

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for that lovely warmth.
2. Prepare the Apples: In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Toss well to coat the apples evenly.
3. Make the Crumble Topping: In another bowl, mix the flour, oats, brown sugar, and salt. Cut in the softened butter using a fork or your fingers until the mixture resembles coarse crumbs.
4. Assemble: Spread the apple mixture evenly in a greased baking dish. Sprinkle the crumble topping generously over the apples.
5. Bake: Place the baking dish in your preheated oven and bake for 30-45 minutes, or until the apples are bubbling and the topping is golden brown.
6. Cool and Serve: Allow to cool for a few minutes before serving warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream!

Top Tips for Perfecting Ultimate Apple Crumble

• Apple Varieties: Don’t be afraid to mix and match different apple varieties for added flavor complexity. Tart apples like Granny Smith paired with sweet ones like Fuji create a delightful balance.
• Crispy Topping: To ensure your topping remains crispy, bake the crumble uncovered, and avoid overmixing the topping.
• Healthier Substitutions: For a lighter version, swap half the butter for Greek yogurt or use coconut oil instead.
• Timing: Keep an eye on your crumble towards the end of baking. All ovens are different — you want the topping golden but not burnt!

Storing and Reheating Tips

If you happen to have any leftovers (which is unlikely given how delicious this Ultimate Apple Crumble is), you can store it in the refrigerator for up to 3 days in an airtight container. Ideally, it’s best enjoyed fresh but if you want to freeze it, ensure it’s completely cooled before wrapping it tightly to prevent freezer burn. It can be frozen for up to 3 months.

To reheat, pop it in the oven at 350°F (175°C) covered with foil to avoid over-baking the topping, for about 15-20 minutes or until warmed through.

Now that you have all the details for creating the perfect Ultimate Apple Crumble, it’s time to gather your ingredients and start baking! Trust me, your family and friends will rave about it long after the last crumb disappears. Happy baking!

Ultimate Apple Crumble

A comforting dessert made with tender spiced apples and a crispy, buttery topping that evokes warmth and nostalgia.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Comfort Food

Calories: 320

Ingredients Method Notes

Ingredients

  

Apple Filling

• 6 cups peeled and sliced apples (Granny Smith or Honeycrisp)
• 1/2 cup granulated sugar (adjust to taste)
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice (to enhance the apple flavor)

Crumble Topping

• 1 cup all-purpose flour
• 1 cup oats (old-fashioned or quick oats)
• 1/2 cup brown sugar (for that rich, caramel taste)
• 1/2 cup unsalted butter (softened to room temperature)
• 1/4 teaspoon salt (to balance flavors)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) to prepare for that lovely warmth.
2. In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Toss well to coat the apples evenly.

Making the Topping

1. In another bowl, mix the flour, oats, brown sugar, and salt. Cut in the softened butter using a fork or your fingers until the mixture resembles coarse crumbs.

Assembling and Baking

1. Spread the apple mixture evenly in a greased baking dish. Sprinkle the crumble topping generously over the apples.
2. Place the baking dish in your preheated oven and bake for 30-45 minutes, or until the apples are bubbling and the topping is golden brown.

Serving

1. Allow to cool for a few minutes before serving warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream!

Notes

To ensure your topping remains crispy, bake the crumble uncovered. For a lighter version, swap half the butter for Greek yogurt or use coconut oil instead.