If you’re looking for a dessert that perfectly balances comfort and uniqueness, look no further than Ube Bread Pudding. This dish is an incredible blend of velvety ube (purple yam) and tender bread soaked in a creamy, sweet custard. The result? A dish that’s crispy on the outside and soft on the inside, tantalizing your taste buds with every bite. I still remember the first time I tasted this warm goodness at a family gathering; it was gone in minutes! Perfectly paired with a scoop of vanilla ice cream, Ube Bread Pudding is a unique twist on the classic bread pudding that will have your guests begging for seconds.

Just like my crowd-favorite Mango Sticky Rice recipe, this dessert puts a delightful twist on familiar flavors while retaining an air of comfort-food nostalgia. Easy to make and enjoyable for any occasion, this dish is sure to become a cherished family recipe!

What is Ube Bread Pudding?

So, what exactly is Ube Bread Pudding? If you’ve never tasted it, you might be wondering where the name even comes from. Is it the magical fusion of bread and dessert, or could it be a secret code only bakers know? All I can say is that the way to a man’s heart is through his stomach, and once he tries this purple-infused delight, nothing else will compare. Honestly, when I first served it at a potluck, my friends couldn’t stop asking, “Where has this been all my life?” If you’re ready to dive into this delicious history and create something extraordinary, keep reading!

Why You’ll Love This Ube Bread Pudding

The best part about Ube Bread Pudding? It seamlessly combines indulgence and home-cooked comfort. Imagine slicing into the soft, pillowy custard, revealing vibrant swirls of purple against a sea of golden crust. It’s not just a feast for the eyes—it’s a dish that brings everyone together, whether you’re hosting a casual potluck or an intimate family dinner.

Moreover, making this dish at home is a fantastic way to save money while enjoying gourmet flavors. You can easily whip it up with leftover bread, making every mouthful not just satisfying but also economical. Top it with whipped cream, fresh fruit, or even crushed nuts for an added layer of deliciousness! If you love bread pudding, this is the twist you didn’t know you needed. Give it a shot at your next family gathering!

How to Make Ube Bread Pudding

Quick Overview

Creating Ube Bread Pudding is simple and satisfying, making it a perfect baking project for both novices and culinary experts. You can expect a light, fluffy texture balanced by the creamy ube flavor, which is simply irresistible. The preparation time is approximately 25 minutes, followed by 45-55 minutes of baking, so you can sit back and enjoy the delicious aroma filling your home!

Key Ingredients for Ube Bread Pudding

• 4 cups of cubed bread (preferably stale French or brioche, for a wonderful texture)
• 1 cup of ube puree (you can find this at Asian markets or make it at home)
• 2 cups of whole milk
• 3 large eggs
• 1/2 cup of granulated sugar (you can adjust the sweetness to taste)
• 1 tsp of vanilla extract
• 1/2 tsp of salt
• 1/4 cup of melted butter (for richness)
• Optional toppings: Chopped nuts, cinnamon, or whipped cream

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Greasing your baking dish will make cleanup a breeze, so don’t skip this step!
2. In a bowl, mix the eggs with the sugar until well combined. This will give your pudding a lovely sweetness.
3. Add the milk, ube puree, vanilla extract, and salt. Whisk them together until the mixture is smooth and all ingredients are well incorporated.
4. Gently fold in the cubed bread, ensuring each piece is thoroughly soaked by the custard mixture. Let it sit for about 10 minutes to absorb the flavors.
5. Pour the mixture into the greased baking dish and drizzle melted butter over the top. This not only adds flavor but helps achieve that delightful golden crust.
6. Bake in your preheated oven for 45-55 minutes or until the top is golden brown and a knife inserted into the center comes out clean.
7. Let it cool for at least 15 minutes before serving. Trust me, the wait will be worth it!

Top Tips for Perfecting Ube Bread Pudding

• Bread Choice: Use day-old bread for the best texture. Fresh bread can become too mushy.
• Ube Substitution: If ube is hard to find, you can try sweet potato puree, but it won’t have that stunning purple color.
• Chill Before Baking: Allowing your mixture to rest for a bit will enhance the flavors.
• Keep an Eye on It: Ovens can vary. Start checking around the 45-minute mark to ensure it doesn’t overbake.

Storing and Reheating Tips

To store your Ube Bread Pudding, let it cool completely before covering with plastic wrap or transferring to an airtight container. It can be kept in the refrigerator for up to 3 days.

For longer storage, you can freeze it for up to a month. To reheat, thaw overnight in the refrigerator and warm it in the oven at 350°F (175°C) for 15-20 minutes until heated through. This way, you’ll maintain that delightful texture without losing any flavor!

Now that you have the secrets to creating a stunning Ube Bread Pudding, it’s time to gather your ingredients and whip up this delightful treat! Whether it’s a cozy family night or a weekend brunch, everyone will be impressed by the color and flavor this dessert brings to the table. Enjoy!

Ube Bread Pudding

Experience a delightful balance of comfort and uniqueness with this Ube Bread Pudding, featuring velvety ube and tender bread soaked in a creamy custard.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: Filipino

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 cups cubed bread (preferably stale French or brioche) Use day-old bread for the best texture.
• 1 cup ube puree Can be found at Asian markets or made at home.
• 2 cups whole milk Use full-fat for creaminess.
• 3 large eggs
• 1/2 cup granulated sugar Adjust sweetness to taste.
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/4 cup melted butter Adds richness and flavor.

Optional Toppings

• chopped nuts For added texture.
• cinnamon Can be sprinkled on top for flavor.
• whipped cream To serve alongside.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease your baking dish.
2. In a bowl, mix the eggs with the sugar until well combined.
3. Add the milk, ube puree, vanilla extract, and salt. Whisk until smooth.
4. Gently fold in the cubed bread, ensuring each piece is thoroughly soaked by the custard mixture. Let it sit for about 10 minutes.

Baking

1. Pour the mixture into the greased baking dish and drizzle melted butter over the top.
2. Bake for 45-55 minutes or until the top is golden brown and a knife inserted comes out clean.
3. Let it cool for at least 15 minutes before serving.

Notes

For best results, use stale bread and allow the mixture to rest before baking. Store leftovers in the refrigerator for up to 3 days, or freeze for a month.