Looking for a dish that embodies comfort, decadence, and simple ingredients? Look no further! The BEST scalloped potatoes are here to fulfill your craving for creamy, cheesy goodness. Imagine perfectly sliced potatoes nestled in a rich, velvety cheese sauce, all bubbling away in the oven. It’s like a warm hug on a plate, and trust me, everyone will be begging for seconds!
Did you know that scalloped potatoes were named after the French word “escalloper,” meaning to cut into thin slices? It’s a dish with humble origins that has graced tables for generations. This version takes the classic to new heights with its creamy texture and cheesy delightfulness. It’s easy to get pulled into the allure of a good scalloped potato recipe, especially when it’s as simple as this one!
If you enjoy other comfort foods like creamy mac and cheese, you’re in for a treat. Scalloped potatoes pair seamlessly with a variety of dishes, making them a family favorite that you won’t want to miss. Now, are you ready to dive into a recipe that is sure to impress? Let’s get cooking!
What are Scalloped Potatoes?
Scalloped potatoes, often mistaken for their creamy counterpart, au gratin potatoes, are a delightful dish made of thinly sliced potatoes layered in a creamy sauce and baked until golden. The name “scalloped” might make you think of fancy gills or a beautiful sea shell, but in reality, it’s all about the technique of slicing! Legend has it that the way to a man’s heart (and even a woman’s!) is through their stomach, and nothing says love like a big dish of decadent scalloped potatoes! So roll up your sleeves, grab some potatoes, and try this recipe that’s sure to win over your loved ones!
Why You’ll Love These Scalloped Potatoes
You’re going to fall head over heels for these scalloped potatoes because they are the ultimate comfort food. Firstly, the main highlight of this dish is its creamy texture that blankets every slice in pure bliss. Secondly, making these at home saves you a ton of money while still satisfying those cravings for restaurant-quality dishes. Plus, they come together with ingredients you likely already have in your pantry.
Finally, the special touch of flavorful cheese that melts into every nook and cranny elevates this dish to greatness. If you’re a fan of cheesy potato dishes, you might also love our loaded potato skins. They’re just as indulgent, but this scalloped potato recipe stands alone with its warm and creamy charm. Ready to whip up some magic in your kitchen? Let’s not wait any longer!
How to Make Scalloped Potatoes:
Quick Overview
This recipe boasts simplicity and flavor, taking only about 15 minutes to prep and 1 hour to bake. You’ll end up with layers of tender potatoes enveloped in a creamy cheese sauce that’s sure to bring smiles all around. Perfect for a cozy dinner or a festive get-together, these scalloped potatoes will be a star at your table.
Key Ingredients for Scalloped Potatoes
- 4 large russet potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 2 cups heavy cream
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh parsley (for garnish, optional)
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the baking dish: Grease a 9×13-inch baking dish with butter or cooking spray.
- Slice the potatoes: Using a mandoline or sharp knife, thinly slice your potatoes for even cooking.
- Mix the cream and seasonings: In a large mixing bowl, whisk together heavy cream, milk, garlic powder, onion powder, salt, and pepper.
- Layer the potatoes: Place a layer of sliced potatoes in the bottom of the baking dish, then drizzle a bit of the cream mixture over the top. Sprinkle a layer of shredded cheddar cheese.
- Repeat the process: Continue layering potatoes, cream mixture, and cheese until all are used, finishing with a top layer of cheese.
- Cover with foil: Loosely cover the baking dish with aluminum foil to prevent burning.
- Bake: Place in the preheated oven and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden brown.
- Let it cool: Once out of the oven, allow the dish to sit for about 10 minutes before serving. Garnish with fresh parsley if desired.
What to Serve Scalloped Potatoes With
These scalloped potatoes can stand alone in their cheesy glory, but they pair wonderfully with a variety of dishes. Serve them alongside roasted chicken for a wholesome meal, or pair them with a fresh garden salad to balance out the richness. For a bit of crunch, consider serving with steamed green beans or sautéed asparagus. If you fancy a little extra zing, top your plate off with a dollop of sour cream or a sprinkle of fresh herbs.
Top Tips for Perfecting Scalloped Potatoes
- Choose the Right Potatoes: Russet potatoes are ideal for scalloping due to their starchy nature, which helps create that creamy texture.
- Slice Evenly: Using a mandoline ensures uniform slices, guaranteeing even cooking and tenderness.
- Experiment With Cheese: Feel free to mix different types of cheese, such as Gruyère or even a bit of mozzarella for extra stringiness.
- Watch Your Time: If you find the top browning too quickly, cover it back up with foil until it’s done baking.
Storing and Reheating Tips
If you find yourself with leftovers (which is rare, but it happens!), make sure to store them in an airtight container in the refrigerator. They will keep fresh for up to three days. For longer storage, consider freezing them in a suitable container for up to two months. When it’s time to reheat, place them in the oven at 350°F (175°C) until heated through. This will restore that delightful creaminess—avoid the microwave if you want to maintain that delicious, melt-in-your-mouth texture!
Get ready to impress your family and friends with the BEST scalloped potatoes ever! With simple steps and a few mouthwatering ingredients, you’ll have a dish that not only satisfies but also invites everyone to gather around the table. Happy cooking!
Scalloped Potatoes
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Using a mandoline or sharp knife, thinly slice your potatoes for even cooking.
- In a large mixing bowl, whisk together heavy cream, milk, garlic powder, onion powder, salt, and pepper.
- Place a layer of sliced potatoes in the bottom of the baking dish, then drizzle a bit of the cream mixture over the top. Sprinkle a layer of shredded cheddar cheese.
- Continue layering potatoes, cream mixture, and cheese until all are used, finishing with a top layer of cheese.
- Loosely cover the baking dish with aluminum foil.
- Place in the preheated oven and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden brown.
- Allow the dish to sit for about 10 minutes before serving. Garnish with fresh parsley if desired.
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