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Scalloped Potatoes

Indulge in the ultimate comfort food with creamy, cheesy scalloped potatoes, perfectly baked to golden perfection.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes, thinly sliced Russet potatoes are ideal for their starchy nature.
  • 2 cups shredded cheddar cheese Feel free to experiment with different types of cheese.
  • 2 cups heavy cream
  • ½ cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon fresh parsley (for garnish, optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish with butter or cooking spray.
  3. Using a mandoline or sharp knife, thinly slice your potatoes for even cooking.
  4. In a large mixing bowl, whisk together heavy cream, milk, garlic powder, onion powder, salt, and pepper.
Layering
  1. Place a layer of sliced potatoes in the bottom of the baking dish, then drizzle a bit of the cream mixture over the top. Sprinkle a layer of shredded cheddar cheese.
  2. Continue layering potatoes, cream mixture, and cheese until all are used, finishing with a top layer of cheese.
Baking
  1. Loosely cover the baking dish with aluminum foil.
  2. Place in the preheated oven and bake for 45 minutes.
  3. Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden brown.
  4. Allow the dish to sit for about 10 minutes before serving. Garnish with fresh parsley if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to two months. Reheat at 350°F until heated through for maximum creaminess.