If you’re on the hunt for a classic dish that combines creamy goodness with crunchy, savory delights, then look no further than the BEST Green Bean Casserole. This timeless favorite is the ultimate blend of fresh green beans, creamy mushroom soup, and crispy fried onions—all baked to perfection. Imagine the rich aroma wafting through your kitchen as you layer together simple, wholesome ingredients with ease.
Did you know that this beloved dish has origins dating back to the 1950s? Talk about nostalgia! Whether you’re serving it for a family dinner or bringing it to a potluck, this casserole is not just easy to whip up; it’s a crowd-pleaser that will have everyone begging for seconds. It’s similar to our Creamy Potato Bake, but this one brings a delightful twist with its balance of textures and flavors. So, grab your apron and let’s dive into the world of casseroles that are sure to make your heart—and stomach—happy!
What is Green Bean Casserole?
Now, you might be wondering, what exactly is this Green Bean Casserole? Well, it’s a delectable fusion of tender green beans drenched in a rich, creamy mushroom sauce, topped off with a crispy layer of fried onions. It’s like a warm hug for your taste buds! But has anyone ever thought about why it got its name? Maybe it’s because after a serving, you’ll surely want to come back for “just a green bean more.” Remember, “the way to a man’s heart is through his stomach,” and trust me, this dish is a surefire way to win over anyone with its rich flavors. So why not give it a whirl? Your family will thank you!
Why You’ll Love This Green Bean Casserole
There are countless reasons to adore this Green Bean Casserole, but let’s start with the star of the show: the creamy sauce. It’s made from scratch using simple ingredients, giving a homemade touch even to the busiest of cooks! Now, let’s talk about savings. Making a casserole at home is way more cost-effective than ordering takeout or buying pre-made. Plus, it’s wholesome and hearty, ensuring that you know exactly what’s going into your dish. Don’t forget about the crispy fried onion topping that adds that crave-worthy crunch! If you love casseroles, this dish rivals our Cheesy Broccoli Casserole—another delightful recipe you should check out! So, gather those ingredients and let’s create something special together!
How to Make Green Bean Casserole
Quick Overview
Making the BEST Green Bean Casserole is a breeze! With a preparation time of just about 15 minutes and a bake time of 30 minutes, you’ll have a delicious and satisfying dish ready in no time. It’s simple, creamy, and has that perfect crunch factor that makes every bite exciting. You can whip it up for family dinners or any casual gathering, ensuring smiles all around!
Key Ingredients for Green Bean Casserole
- 2 cups fresh green beans (trimmed and cut into bite-sized pieces)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk (or plant-based alternative)
- 1 teaspoon soy sauce
- 1 cup crispy fried onions (plus extra for topping)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Step-by-Step Instructions
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This will ensure your casserole bakes evenly.
- Cook the Green Beans: In a pot of boiling water, blanch the green beans for about 5 minutes until they are bright green and tender-crisp. Drain and set aside.
- Mix the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, and a pinch of salt and pepper. Stir until well blended.
- Fold in the Beans and Onions: Gently fold the blanched green beans into the sauce mixture. Add in 1 cup of crispy fried onions, reserving some for the topping.
- Transfer to a Baking Dish: Pour the mixture into a greased 2-quart baking dish, spreading it evenly.
- Bake: Place in the preheated oven and bake for 25 minutes.
- Add Toppings: After 25 minutes, remove from the oven and sprinkle the reserved fried onions on top. Return to the oven for an additional 5-10 minutes, or until the onions are golden brown and crispy.
- Serve and Enjoy: Let it cool for a few minutes, then serve warm and enjoy the deliciousness!
What to Serve Green Bean Casserole With
To complement your delicious Green Bean Casserole, consider serving it alongside a perfectly roasted chicken or some hearty baked potatoes. A fresh garden salad with a zesty vinaigrette can also be a great addition, balancing the rich, creamy flavors of the casserole. For drinks, a light white wine or sparkling water with a splash of lemon works beautifully.
Top Tips for Perfecting Green Bean Casserole
- Fresh vs. Canned Beans: For the best flavor and texture, use fresh green beans, but if you’re short on time, canned or frozen can work too—just reduce the cooking time.
- Customize the Creaminess: Feel free to swap out the cream of mushroom soup for cream of chicken or even a homemade white sauce for a personalized touch.
- Watch the Onions: If you like them extra crispy, consider broiling the onions for the last minute of baking. Just keep a close eye on them to avoid burning!
Storing and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the casserole before baking or after it has cooled completely. To reheat, simply place it in the oven at 350°F until heated through, or microwave individual servings as needed. If you’ve frozen it, allow it to thaw overnight in the refrigerator before reheating for the best results.
Now you’re all set to create your very own BEST Green Bean Casserole! This comforting dish is not only scrumptious but also a breeze to prepare. So roll up your sleeves, and let’s see those casseroles in action!
Green Bean Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a pot of boiling water, blanch the green beans for about 5 minutes until they are bright green and tender-crisp. Drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, and a pinch of salt and pepper. Stir until well blended.
- Gently fold the blanched green beans into the sauce mixture. Add in 1 cup of crispy fried onions, reserving some for the topping.
- Pour the mixture into a greased 2-quart baking dish, spreading it evenly.
- Place in the preheated oven and bake for 25 minutes.
- After 25 minutes, remove from the oven and sprinkle the reserved fried onions on top. Return to the oven for an additional 5-10 minutes, or until the onions are golden brown and crispy.
- Let it cool for a few minutes, then serve warm and enjoy.
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