Imagine waking up to the enticing aroma of freshly cooked breakfast sausage, so flavorful that it brings your family to the kitchen faster than you can say “breakfast is ready!” Yes, today we’re diving into the delicious world of chicken breakfast sausage—a lighter, yet equally satisfying option that packs a flavor punch. Not only is this recipe simple to follow and quick to prepare, but it’s also family-friendly, making it the perfect way to start your day on a hearty note. Here’s a fun fact: did you know that in many cultures, breakfast sausages have been a staple for generations? They not only fill bellies but also bring families together around the breakfast table. So why not give this chicken breakfast sausage a try? It’s an easy, delightful addition that your family will love, and it may even become a new breakfast tradition!
If you’ve been exploring other delightful recipes on this blog, you might have come across the popular spicy turkey sausage. While turkey may offer a unique twist, this chicken breakfast sausage recipe combines the richness of chicken with a blend of herbs and spices, making it an irresistible choice. So roll up your sleeves and get ready to experience breakfast like never before!
What is Chicken Breakfast Sausage?
What exactly is chicken breakfast sausage? Well, you’re about to find out! Basically, it’s a scrumptious breakfast option made from ground chicken, seasoned to perfection with spices that dance across your taste buds. You might be wondering why it’s called breakfast sausage—could it be because it’s the ultimate morning meal? It’s often said, “the way to a man’s heart is through his stomach,” and breakfast sausage definitely helps! A lighthearted notion would be, did someone just wake up and decide that chicken needed to be part of everyone’s morning routine? Whatever the reason, chicken breakfast sausage is here to stay, and it will surely add a delightful twist to your breakfast repertoire. So go ahead, roll up your sleeves, and give this recipe a whirl!
Why You’ll Love This Chicken Breakfast Sausage
One of the top highlights of homemade chicken breakfast sausage is the incredible flavor depth you can create. With simple spices that you probably already have in your spice cabinet, you can cater the flavor to your liking. Plus, making it at home is a great cost-saving option compared to buying pre-packaged alternatives! When you whip up this chicken sausage, you’re not just creating an easy breakfast; you’re also ensuring that every bite is bursting with wholesome goodness.
Another exciting aspect is the versatility! Pair it with scrambled eggs, mix it into a breakfast burrito, or enjoy it on a bun with your favorite toppings. If you’ve ever enjoyed a hearty potato hash, imagine the flavors of this chicken sausage dancing alongside those crispy potatoes. Doesn’t it sound delightful? So why not grab your cooking gear and try making this delicious chicken breakfast sausage today?
How to Make Chicken Breakfast Sausage
Quick Overview
Making chicken breakfast sausage may sound intimidating, but fear not! This recipe is simple, delicious, and oh-so-satisfying. With a preparation time of just 15 minutes and minimal cooking time, you’ll be enjoying your mouthwatering sausage in no time. Plus, the balance of flavors makes each bite a treat for your senses.
Key Ingredients for Chicken Breakfast Sausage
- 1 pound ground chicken
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon paprika (smoked for extra depth)
- 1 tablespoon olive oil
Step-by-Step Instructions
- Mix the Ingredients: In a large mixing bowl, combine the ground chicken with salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, and paprika. Use your hands to mix the ingredients thoroughly until well combined.
- Form the Patties: Form the mixture into sausage patties roughly ½ inch thick. You can make them smaller if you prefer bite-sized pieces.
- Heat the Pan: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, it’s time to cook!
- Cook the Sausage: Place the sausage patties in the skillet, leaving space between each one to ensure they cook evenly. Cook for about 5-6 minutes on one side until golden brown.
- Flip and Finish Cooking: Flip the patties and continue to cook for another 5-6 minutes or until they reach an internal temperature of 165°F (75°C). This ensures they’re cooked through and safe to eat.
- Serve Hot: Once done, transfer the chicken breakfast sausages to a plate lined with paper towels to absorb any excess oil. Serve warm with your favorite breakfast sides!
Top Tips for Perfecting Chicken Breakfast Sausage
- Customize Spices: Feel free to play with the spices! Want a zesty kick? Add a pinch of cayenne pepper or crushed red pepper flakes.
- Don’t Overmix: When mixing the ground chicken with the spices, be gentle; overmixing can lead to a dense texture.
- Uniform Sizes: Make sure all your patties are roughly the same size so they cook evenly.
- Avoid High Heat: Cooking over medium heat helps prevent the outside from burning while ensuring the inside cooks through.
Storing and Reheating Tips
If you have leftovers (although they’re unlikely to last long!), let the cooked sausage cool down at room temperature before storing. Place them in an airtight container and refrigerate for up to 3 days. To reheat, simply warm them in a skillet over medium heat for a few minutes on each side, or microwave them for a quick breakfast fix. You can also freeze the cooked sausages for up to 3 months—just know they might lose a bit of that crispy texture when reheated.
So, what are you waiting for? Get into the kitchen and whip up this incredible chicken breakfast sausage. With its simple preparation and mouthwatering flavor, you’ll discover a breakfast staple that your entire family will adore! Enjoy!
Chicken Breakfast Sausage
Ingredients
Method
- In a large mixing bowl, combine the ground chicken with salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, and paprika. Use your hands to mix the ingredients thoroughly until well combined.
- Form the mixture into sausage patties roughly ½ inch thick. You can make them smaller if you prefer bite-sized pieces.
- In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, it’s time to cook!
- Place the sausage patties in the skillet, leaving space between each one to ensure they cook evenly. Cook for about 5-6 minutes on one side until golden brown.
- Flip the patties and continue to cook for another 5-6 minutes or until they reach an internal temperature of 165°F (75°C). This ensures they’re cooked through and safe to eat.
- Once done, transfer the chicken breakfast sausages to a plate lined with paper towels to absorb any excess oil. Serve warm with your favorite breakfast sides!
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