why make this recipe

Sweet Honey Glazed Carrots are a delightful side dish that can brighten up any meal. With their vibrant color and sweet taste, they not only look great on your plate but also provide a nutritious addition to your diet. This recipe is simple to follow and requires very few ingredients, making it perfect for any home cook.

how to make Sweet Honey Glazed Carrots

Ingredients:

Carrots
Honey
Butter
Salt
Pepper
Fresh parsley (optional for garnish)

Directions:

Peel and cut carrots into sticks.
In a skillet, melt butter over medium heat.
Add the carrots and sauté for about 5 minutes.
Pour in honey, season with salt and pepper, and stir to coat the carrots.
Cover and cook for an additional 10-15 minutes, or until the carrots are tender.
Garnish with fresh parsley if desired and serve.

how to serve Sweet Honey Glazed Carrots

You can serve Sweet Honey Glazed Carrots alongside a variety of dishes. They pair nicely with roasted meats, grilled chicken, or even a simple vegetarian meal. Their sweet flavor is sure to complement any main dish and impress your guests.

how to store Sweet Honey Glazed Carrots

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. When you’re ready to eat them again, you can reheat them in the microwave or in a skillet over low heat.

tips to make Sweet Honey Glazed Carrots

Make sure to cut your carrots evenly for uniform cooking.
If you like a bit of spice, try adding a pinch of cinnamon or nutmeg while cooking.
For a more intense flavor, let them simmer a little longer than the suggested time.

variation

You can add other vegetables, like parsnips or baby potatoes, to the mix for a more colorful dish. Including a splash of orange juice can also enhance the sweet flavor of the carrots.

FAQs

1. Can I use frozen carrots for this recipe?
Yes, frozen carrots can work in this recipe. Just make sure they are thawed before cooking.

2. What can I serve with Sweet Honey Glazed Carrots?
They go well with roasted meats, fish, or even as part of a vegetarian meal.

3. How do I make this dish vegan?
You can replace butter with coconut oil or vegan butter and use maple syrup instead of honey for a delicious vegan version.

Sweet Honey Glazed Carrots

A delightful side dish with vibrant color and sweet taste, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

Main Ingredients

4 medium Carrots Peeled and cut into sticks
2 tablespoons Honey For sweetness
2 tablespoons Butter Melt in the skillet
1/2 teaspoon Salt To taste
1/4 teaspoon Pepper To taste
1 tablespoon Fresh parsley Optional for garnish

Method

Preparation

Peel and cut the carrots into sticks.

Cooking

In a skillet, melt butter over medium heat.
Add the carrots and sauté for about 5 minutes.
Pour in honey, season with salt and pepper, and stir to coat the carrots.
Cover and cook for an additional 10-15 minutes, or until the carrots are tender.
Garnish with fresh parsley if desired and serve.

Notes

Make sure to cut your carrots evenly for uniform cooking. If you like a bit of spice, try adding a pinch of cinnamon or nutmeg while cooking. For a more intense flavor, let them simmer a little longer than the suggested time.