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Sweet Honey Glazed Carrots

A delightful side dish with vibrant color and sweet taste, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Carrots Peeled and cut into sticks
  • 2 tablespoons Honey For sweetness
  • 2 tablespoons Butter Melt in the skillet
  • 1/2 teaspoon Salt To taste
  • 1/4 teaspoon Pepper To taste
  • 1 tablespoon Fresh parsley Optional for garnish

Method
 

Preparation
  1. Peel and cut the carrots into sticks.
Cooking
  1. In a skillet, melt butter over medium heat.
  2. Add the carrots and sauté for about 5 minutes.
  3. Pour in honey, season with salt and pepper, and stir to coat the carrots.
  4. Cover and cook for an additional 10-15 minutes, or until the carrots are tender.
  5. Garnish with fresh parsley if desired and serve.

Notes

Make sure to cut your carrots evenly for uniform cooking. If you like a bit of spice, try adding a pinch of cinnamon or nutmeg while cooking. For a more intense flavor, let them simmer a little longer than the suggested time.