Are you tired of the same old bland sauces and sides? Look no further! This Super Easy Cranberry Sauce is bursting with tart, juicy goodness that will make your taste buds dance! Not only is this sauce quick and simple to prepare, but it also brings that delightful touch of homemade flavor to your meals with minimal effort. Did you know that cranberries were used by Native Americans both for food and natural dye? It’s fascinating how something so simple can carry so much history!
What makes this recipe special is its versatility. Whether you’re serving it with roasted meats or spreading it on a turkey sandwich, this sauce elevates any dish it accompanies. Plus, you can whip it up in under 20 minutes! If you enjoy pumpkin spice or apple , you’ll love this recipe too, as it complements those flavors beautifully. Roll up your sleeves and let’s get started on this deliciousness—your family will thank you!
What is Super Easy Cranberry Sauce?
Have you ever wondered why something so simple, like cranberry sauce, has a bit of mystery surrounding its name? It’s almost like a riddle wrapped in a scoff. “Cranberry,” you might ask, “is that because it’s made from cranberries?” Well, you hit the nail on the head! The best part? It’s incredibly easy to whip up this sauce—like a magician pulling a rabbit out of a hat, only tastier! There’s a saying: “the way to a man’s heart is through his stomach,” and with this sauce, you’ll surely catch some hearts! So why not mix some cranberries and make this delightful sauce at home?
Why You’ll Love This Super Easy Cranberry Sauce:
When it comes to flavor, this Super Easy Cranberry Sauce is the star of the show! Its sweet and tart balance is what makes it stand out. Plus, making it at home is way kinder to your wallet than purchasing pre-made versions. Did you know that homemade sauces can save you money while ensuring they are free of preservatives and outrageous pricing? And let’s not forget those juicy cranberries! With just a few simple ingredients, you can elevate any dish, from savory meats to breakfast spreads. If you love homemade sauces, you might also appreciate our Homemade Tomato Sauce. The best part? Once you try this Super Easy Cranberry Sauce, you’ll want to put it on everything!
How to Make Super Easy Cranberry Sauce:
Quick Overview
This recipe is simplicity at its finest! In just 15 minutes, you can create a flavorful, fresh cranberry sauce that rivals any store-bought option. The burst of flavor and bright color will make it an instant favorite for everyone at the table!
Key Ingredients for Super Easy Cranberry Sauce:
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- Zest of 1 orange (optional)
- A pinch of salt
Step-by-Step Instructions:
- Rinse the cranberries: Start by rinsing your fresh cranberries under cold water. Remove any that are soft or bruised.
- Combine Ingredients: In a medium saucepan, combine water, sugar, and a pinch of salt. Bring it to a boil over medium-high heat, stirring occasionally until the sugar is dissolved.
- Add the cranberries: Once the sugar mixture is boiling, add the cranberries to the pot.
- Cook: Allow the mixture to continue boiling for about 10 minutes. You’ll notice the cranberries popping and releasing their juices.
- Add the zest: If you’re using orange zest, now is the time to add it in. Stir to incorporate.
- Cool: Remove the saucepan from heat and allow the sauce to cool at room temperature. It will thicken as it cools.
- Serve: Transfer the cranberry sauce to a bowl and serve, or store in the refrigerator for later use.
What to Serve Super Easy Cranberry Sauce With:
This delightful sauce pairs beautifully with various dishes, providing a splash of color and flavor. Consider serving it alongside roast turkey or chicken for a traditional flair. It also complements savory sides like mashed potatoes or stuffing! For something different, spread it on a toasted bagel with cream cheese for a delicious breakfast treat. The possibilities are endless—get creative!
Top Tips for Perfecting Super Easy Cranberry Sauce:
- Sweetness Level: Taste the sauce while cooking and adjust the sugar to your desired sweetness.
- Storage Tip: If you have extra sauce, store it in a sealed container in the refrigerator for up to a week or freeze it for longer storage.
- Additions: Consider adding spices like cinnamon or cloves for a warm, cozy flavor profile.
- Texture: For a smooth sauce, blend it after it cools. If you prefer more texture, simply mash it up slightly with a fork.
Storing and Reheating Tips:
To keep your Super Easy Cranberry Sauce fresh, store it in an airtight container in the refrigerator. It will stay good for up to one week. If you want to prepare it in advance, this sauce freezes beautifully! Just pour it into a freezer-safe container and it can last up to three months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight, and if needed, reheat it gently on the stove until warmed through.
Start making this delightful Super Easy Cranberry Sauce today, and bring a burst of flavor to your meals!
Super Easy Cranberry Sauce
Ingredients
Method
- Rinse the cranberries: Start by rinsing your fresh cranberries under cold water. Remove any that are soft or bruised.
- Combine Ingredients: In a medium saucepan, combine water, sugar, and a pinch of salt. Bring it to a boil over medium-high heat, stirring occasionally until the sugar is dissolved.
- Add the cranberries: Once the sugar mixture is boiling, add the cranberries to the pot.
- Cook: Allow the mixture to continue boiling for about 10 minutes. You’ll notice the cranberries popping and releasing their juices.
- Add the zest: If you’re using orange zest, now is the time to add it in. Stir to incorporate.
- Cool: Remove the saucepan from heat and allow the sauce to cool at room temperature. It will thicken as it cools.
- Serve: Transfer the cranberry sauce to a bowl and serve, or store in the refrigerator for later use.
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