Strawberry & White Chocolate Cake Mix Cookies

When it comes to indulgent treats that combine nostalgic charm with irresistible flavor, Strawberry & White Chocolate Cake Mix Cookies are hard to beat. Soft, chewy, and bursting with sweet strawberry flavor, these cookies are studded with creamy white chocolate and finished with a lovely pink hue that makes them as beautiful as they are delicious.

This recipe is perfect for cozy winter evenings, last-minute gatherings, or anytime you want an easy dessert that feels special. Using cake mix as the base keeps things simple without sacrificing flavor—proof that shortcuts in the kitchen can still deliver bakery-worthy results.

What Are Strawberry & White Chocolate Cake Mix Cookies?

Strawberry & White Chocolate Cake Mix Cookies are the best of both worlds—part cake, part cookie. Made with strawberry cake mix, they have a soft, tender interior like cake, paired with lightly crisp edges like a classic cookie.

They’re quick to prepare, require minimal ingredients, and are ideal for family gatherings or casual celebrations. As the saying goes, the way to the heart is through the stomach, and these cookies are guaranteed to win fans after the very first bite.

Why You’ll Love These Cookies

There are plenty of reasons to fall in love with Strawberry & White Chocolate Cake Mix Cookies:

• Flavor Pairing: Sweet strawberries and creamy white chocolate create a perfectly balanced, crowd-pleasing combination.

• Budget-Friendly: A single box of cake mix transforms into gourmet-style cookies at a fraction of bakery prices.

• Easy Customization: Drizzle with extra white chocolate, dust with powdered sugar, or add freeze-dried strawberries for extra flair.

Compared to traditional chocolate chip cookies, these offer a fun and colorful twist that feels both nostalgic and unique.

How to Make Strawberry & White Chocolate Cake Mix Cookies

Quick Overview

These cookies come together quickly and easily, taking just 30 minutes from start to finish. The result is soft, chewy cookies with lightly crisp edges—perfect for dessert, gifting, or an afternoon treat.

Ingredients

• 1 box (15.25 oz / 432 g) strawberry cake mix

• 2 large eggs

• ⅓ cup vegetable oil

• 1 cup white chocolate chips

• ½ cup fresh strawberries, hulled and finely diced

Step-by-Step Instructions

1. Preheat the Oven
   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix the Dough
   In a large bowl, combine strawberry cake mix, eggs, and vegetable oil. Stir until smooth and fully combined.

3. Add Mix-Ins
   Gently fold in white chocolate chips and diced strawberries until evenly distributed.

4. Scoop
   Using a cookie scoop or spoon, place dough onto the prepared baking sheet, spacing cookies about 2 inches apart.

5. Bake
   Bake for 10–12 minutes, until edges are set and centers remain soft.

6. Cool
   Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips for Perfect Cake Mix Cookies

• Don’t Overmix: Stir just until combined to keep cookies soft and tender.

• Watch the Bake Time: Cookies should look slightly underbaked in the center when removed from the oven.

• Flavor Boost: Substitute fresh strawberries with crushed freeze-dried strawberries for a more intense strawberry flavor.

• Extract Options: Almond or coconut extract can add a subtle flavor twist.

Storage and Reheating

Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 2 months.

To reheat:

• Warm in a 350°F (175°C) oven for 5 minutes

• Or microwave for 10–15 seconds for a soft, freshly baked texture

Strawberry & White Chocolate Cake Mix Cookies

These delightful cookies combine the flavors of strawberry cake and creamy white chocolate for a soft, chewy treat that's quick and easy to make.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Cookie Base

• 1 box 15.25 oz strawberry cake mix
• 2 large eggs
• 1/3 cup vegetable oil

Mix-ins

• 1 cup white chocolate chips
• 1/2 cup chopped fresh strawberries Make sure they are hulled and diced.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until everything is well incorporated and you have a smooth batter.
3. Gently fold in the white chocolate chips and diced strawberries until evenly dispersed throughout the batter.
4. Use a cookie scoop to portion the dough onto your prepared baking sheet, leaving about 2 inches of space between each cookie.

Baking

1. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft.
2. Remove the cookies from the oven and let them sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for about 3 days or freeze for up to 2 months. Reheat in the oven at 350°F for about 5 minutes when ready to enjoy.