If you’re on the lookout for a delightful treat that marries the tangy brightness of citrus with the sweet juiciness of berries, look no further than Strawberry Lemon Blondies! Imagine biting into a soft, chewy blondie with bursts of luscious strawberries and a zingy lemon undertone. The perfect harmony of flavors makes these blondies an instant family favorite, perfect for cozy gatherings and relaxing winter evenings.
Let me take you back to the first time I made these blondies. I had a basket full of fresh strawberries, and as I experimented in the kitchen, I realized that with just a few kitchen staples, I could create something special. These blondies have become a household staple, often requested by family and friends. They’re reminiscent of my popular Lemon Drizzle Cake, but this recipe takes it up a notch with strawberries that add color and flavor! Trust me; once you try them, you’ll want to share them with everyone.
What are Strawberry Lemon Blondies?
You might be wondering, what exactly are Strawberry Lemon Blondies? Are they cookies? Are they brownies? Well, they are the best of both worlds! These delightful squares are rich and buttery, yet they sport a unique flavor profile that sets them apart from traditional brownies. And come on, can you imagine the surprise of anyone receiving them? It’s like inviting sunshine onto your plate! A wise saying goes, “the way to a man’s heart is through his stomach,” and these blondies are the perfect ambassador for that philosophy. So, why not whip up a batch and see all the happy faces around your table?
Why You’ll Love This Strawberry Lemon Blondies
Let’s dive into what makes Strawberry Lemon Blondies such a fabulous dish. First off, the chewy, moist texture with delightful flavor surprises guarantees to entice taste buds at every bite. Paired with a crisp afternoon tea or enjoyed as an after-dinner treat, each bite dances delightfully on your palate.
Plus, preparing these blondies at home is a fantastic cost-saving measure. Why spend extra on store-bought treats when you can create something fresh and delicious right in your kitchen? Unlike more complex recipes, these blondies don’t require fancy ingredients or methods. And just imagine adorning your blondies with a light dusting of powdered sugar or a dollop of whipped cream—doesn’t that sound divine?
So, gather your ingredients and let’s make this delightful treat together!
How to Make Strawberry Lemon Blondies
Quick Overview
Strawberry Lemon Blondies are not only easy to make but also incredibly satisfying. Picture a rich, buttery dessert paired with fresh strawberries and a hint of lemon. The prep time is just about 15 minutes, with a baking time of 25-30 minutes—totaling less than an hour for a mouth-watering dessert!
Key Ingredients for Strawberry Lemon Blondies
To get started on your Strawberry Lemon Blondies, you’ll need:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Zest of one lemon
- 1 cup fresh strawberries, chopped
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining an 8×8-inch baking pan with parchment paper for easy removal.
- Mix the Base: In a medium bowl, combine the melted butter and sugar until well blended. Add the egg and vanilla extract and whisk until combined.
- Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and lemon zest. Gradually fold this dry mixture into the wet ingredients until just combined. Be careful not to overmix; a few lumps are okay!
- Incorporate Strawberries: Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared baking pan. Bake in the oven for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the blondies to cool in the pan for about 10 minutes, then lift them out using the parchment paper and let them cool completely on a wire rack before cutting into squares.
Top Tips for Perfecting Strawberry Lemon Blondies
- Substitutions: Need a Halal alternative? Substitute regular butter with vegan butter or coconut oil for a dairy-free version that everyone can enjoy.
- Timing: Keep a close eye on the blondies during the last few minutes of baking; they can quickly go from perfectly golden to overcooked.
- Avoid Common Mistakes: To avoid dry blondies, make sure not to pack the flour into your measuring cup—scoop and level instead!
Storing and Reheating Tips
To keep your Strawberry Lemon Blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you’ve made a larger batch or want to save some for later, you can refrigerate them for up to a week or freeze them for 2-3 months.
When you’re ready to enjoy, let them sit at room temperature for about 15 minutes, or give them a gentle reheat in the microwave for 10-15 seconds for that fresh-out-of-the-oven taste!
Now that you have all the tools to create your very own Strawberry Lemon Blondies, it’s time to bring a burst of flavor to your kitchen. So roll up those sleeves, gather the family, and let’s bake something beautiful!
Strawberry Lemon Blondies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, combine melted butter and sugar until well blended. Add the egg and vanilla extract, whisking until combined.
- In a separate bowl, whisk together flour, baking powder, salt, and lemon zest. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in chopped strawberries.
- Pour the batter into the prepared baking pan.
- Bake in the oven for 25-30 minutes, or until the top is golden and a toothpick comes out clean.
- Let the blondies cool in the pan for about 10 minutes, then lift them out using the parchment paper and cool completely on a wire rack.
- Cut into squares to serve.
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