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Strawberry Lemon Blondies

Delightful squares that combine the tangy brightness of lemon with the sweetness of strawberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1/2 cup unsalted butter, melted Use vegan butter or coconut oil for a dairy-free version.
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour Scoop and level the flour for best results.
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon zest of one lemon Gives a fresh lemon flavor.
Main Flavor Ingredient
  • 1 cup fresh strawberries, chopped Ensure they are evenly distributed in the batter.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a medium bowl, combine melted butter and sugar until well blended. Add the egg and vanilla extract, whisking until combined.
  3. In a separate bowl, whisk together flour, baking powder, salt, and lemon zest. Gradually fold this mixture into the wet ingredients until just combined.
  4. Gently fold in chopped strawberries.
  5. Pour the batter into the prepared baking pan.
Baking
  1. Bake in the oven for 25-30 minutes, or until the top is golden and a toothpick comes out clean.
  2. Let the blondies cool in the pan for about 10 minutes, then lift them out using the parchment paper and cool completely on a wire rack.
  3. Cut into squares to serve.

Notes

Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for 2-3 months. Reheat in the microwave for 10-15 seconds before serving.