Strawberry Cheesecake with an Oreo Cookie Crust

When it comes to desserts, few can rival the vivid flavors and silky textures of a Strawberry Cheesecake with an Oreo Cookie Crust. Imagine sinking your fork into a creamy, luscious cheesecake that is perfectly complemented by a crunchy, chocolatey crust. This delightful dessert embodies the essence of summer, making it a perennial favorite for family gatherings or cozy winter evenings. It’s so simple to make that even your little sous chefs can help out in the kitchen!

Did you know that cheesecake is one of the oldest desserts in history? It dates back to ancient Greece, where it was served to athletes at the first Olympic Games! Today, we put a modern twist on this classic by adding fresh strawberries and a rich Oreo crust. Much like our popular No-Bake Mango Cheesecake, this Strawberry Cheesecake is a crowd-pleaser that brings smiles to everyone’s faces!

What is Strawberry Cheesecake with an Oreo Cookie Crust?

So, what’s all the fuss about with Strawberry Cheesecake and its delightful Oreo crust? Well, let me tell you: it’s the ultimate blend of creamy and crunchy! You might wonder if the name refers to someone’s obsession with strawberries or Oreos—what a delicious debate that would be! After all, everyone knows the way to a man’s heart is through his stomach, and this dessert just might be the secret weapon you need. So why not whip up this strawberry cheesecake recipe and make it the star of your next gathering? Trust me, your family will thank you!

Why You’ll Love This Strawberry Cheesecake with an Oreo Cookie Crust

One of the main highlights of this Strawberry Cheesecake with an Oreo Cookie Crust is undoubtedly the contrast between the smooth, creamy cheesecake and the crispy, chocolatey crust. When you take that first bite, the flavors burst in your mouth, painting a picture of pure bliss. Plus, by making this dessert at home, you’ll save significantly compared to purchasing store-bought options, allowing you to enjoy a luxurious treat without breaking the bank.

And let’s not forget about those tasty toppings! Fresh strawberries atop the cheesecake add a bright pop of color and flavor that elevates the entire dish. If you’ve ever savored a classic fruit tart, then you’ll understand the magic of layering flavors and textures. So why wait? Dive into this delicious cheesecake recipe today!

How to Make Strawberry Cheesecake with an Oreo Cookie Crust

Preparation Time: Approximately 30 minutes (plus chilling time).

This Strawberry Cheesecake with an Oreo Cookie Crust is incredibly easy to make and allows for a satisfying baking experience, even for beginners. With creamy fillings and a crumbly texture, you’ll be reaching for seconds—maybe even thirds! Now, let’s take a look at what you’ll need.

Ingredients

• 1 ½ cups Oreo cookie crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1 cup fresh strawberries, pureed
• 1 tablespoon gelatin, dissolved in 2 tablespoons water
• Fresh strawberries for topping

Make sure all your ingredients are at room temperature for the best results!

Step-by-Step Instructions

1. Prepare the Crust: In a medium bowl, combine the Oreo cookie crumbs and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Set aside.
2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy.
3. Add the Vanilla and Eggs: Add the vanilla extract and eggs, one at a time, mixing well after each addition to avoid lumps.
4. Incorporate the Sour Cream and Strawberry Puree: Gently fold in the sour cream and pureed strawberries until well combined.
5. Add Gelatin Mixture: Stir in the dissolved gelatin, ensuring that everything is evenly mixed.
6. Bake the Cheesecake: Pour the cheesecake batter over the prepared crust in the springform pan. Bake in a preheated oven at 325°F (160°C) for about 50-60 minutes or until the center is set. The edges should be slightly puffed and the center will have a small jiggle.
7. Cool and Chill: Once done, turn off the oven, crack the door, and let the cheesecake cool in the oven for about an hour. Then, transfer it to the refrigerator to chill for at least 4 hours, preferably overnight.
8. Serve: Prior to serving, decorate with fresh strawberries on top for an eye-catching presentation!

Top Tips for Perfecting Strawberry Cheesecake with an Oreo Cookie Crust

• Use Full-Fat Ingredients: For the creamiest texture, always opt for full-fat cream cheese and sour cream.
• Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before mixing for a smoother batter.
• Adjusting Sweetness: You can adjust the sugar according to your taste preference. If you prefer using natural sweeteners, feel free to substitute with alternatives like honey or maple syrup.

Storing and Reheating Tips

Store any leftovers of your Strawberry Cheesecake with an Oreo Cookie Crust in an airtight container in the refrigerator, where it will be good for up to a week. If you wish to freeze it, wrap slices tightly in plastic wrap and store in a freezer-safe container for up to three months. To reheat, simply let it thaw in the fridge overnight for the best taste and texture.

Now that you’ve got the ultimate guide to making Strawberry Cheesecake with an Oreo Cookie Crust, what are you waiting for? Gather your ingredients, invite your family into the kitchen, and create a dessert that they’ll love—and you’ll be proud to serve! Enjoy every delightful bite!

Strawberry Cheesecake with an Oreo Cookie Crust

A creamy and luscious strawberry cheesecake perfectly complemented by a crunchy Oreo cookie crust, making it a delightful dessert for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 4 hours hrs 30 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Crust

• 1.5 cups Oreo cookie crumbs
• 0.5 cups unsalted butter, melted

For the Cheesecake Filling

• 2 cups cream cheese, softened Use full-fat for best results.
• 1 cups sugar Adjust according to taste.
• 1 teaspoon vanilla extract
• 4 large eggs At room temperature.
• 1 cups sour cream Use full-fat for best texture.
• 1 cups fresh strawberries, pureed
• 1 tablespoon gelatin, dissolved in 2 tablespoons water

For Topping

• to taste Fresh strawberries For decoration.

Method

 

Preparation

1. In a medium bowl, combine the Oreo cookie crumbs and melted butter. Mix until well combined.
2. Press the mixture firmly into the bottom of a 9-inch springform pan. Set aside.

Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy.
2. Add the vanilla extract and eggs, one at a time, mixing well after each addition to avoid lumps.
3. Gently fold in the sour cream and pureed strawberries until well combined.
4. Stir in the dissolved gelatin, ensuring that everything is evenly mixed.

Bake the Cheesecake

1. Pour the cheesecake batter over the prepared crust in the springform pan.
2. Bake in a preheated oven at 325°F (160°C) for about 50-60 minutes or until the center is set.
3. The edges should be slightly puffed and the center will have a small jiggle.

Cooling and Chilling

1. Once done, turn off the oven, crack the door, and let the cheesecake cool in the oven for about an hour.
2. Transfer it to the refrigerator to chill for at least 4 hours, preferably overnight.

Serve

1. Prior to serving, decorate with fresh strawberries on top for an eye-catching presentation.

Notes

Store leftovers in an airtight container in the refrigerator for up to a week. Freeze for longer storage, wrapping slices tightly in plastic wrap. Thaw in the fridge overnight before serving.