Go Back

Strawberry Cheesecake with an Oreo Cookie Crust

A creamy and luscious strawberry cheesecake perfectly complemented by a crunchy Oreo cookie crust, making it a delightful dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups Oreo cookie crumbs
  • 0.5 cups unsalted butter, melted
For the Cheesecake Filling
  • 2 cups cream cheese, softened Use full-fat for best results.
  • 1 cups sugar Adjust according to taste.
  • 1 teaspoon vanilla extract
  • 4 large eggs At room temperature.
  • 1 cups sour cream Use full-fat for best texture.
  • 1 cups fresh strawberries, pureed
  • 1 tablespoon gelatin, dissolved in 2 tablespoons water
For Topping
  • to taste Fresh strawberries For decoration.

Method
 

Preparation
  1. In a medium bowl, combine the Oreo cookie crumbs and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan. Set aside.
Make the Cheesecake Filling
  1. In a large mixing bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy.
  2. Add the vanilla extract and eggs, one at a time, mixing well after each addition to avoid lumps.
  3. Gently fold in the sour cream and pureed strawberries until well combined.
  4. Stir in the dissolved gelatin, ensuring that everything is evenly mixed.
Bake the Cheesecake
  1. Pour the cheesecake batter over the prepared crust in the springform pan.
  2. Bake in a preheated oven at 325°F (160°C) for about 50-60 minutes or until the center is set.
  3. The edges should be slightly puffed and the center will have a small jiggle.
Cooling and Chilling
  1. Once done, turn off the oven, crack the door, and let the cheesecake cool in the oven for about an hour.
  2. Transfer it to the refrigerator to chill for at least 4 hours, preferably overnight.
Serve
  1. Prior to serving, decorate with fresh strawberries on top for an eye-catching presentation.

Notes

Store leftovers in an airtight container in the refrigerator for up to a week. Freeze for longer storage, wrapping slices tightly in plastic wrap. Thaw in the fridge overnight before serving.