If you’re looking for a dessert that’s as creamy and flavorful as it is simple to make, then look no further than the delightful Strawberry Cheesecake Dump Cake! This scrumptious cake combines the rich, velvety goodness of cheesecake with the sweet burst of strawberries, all while being straightforward enough for even the busiest home cook. Did you know that dump cakes, known for their easy preparation, were once considered a time-saving solution for family gatherings? This dessert is not just about taste; it’s about creating memories without the stress. Whether you’re serving it at a gathering or just treating yourself, the Strawberry Cheesecake Dump Cake is perfect for sharing with loved ones, making it a go-to recipe for any occasion. Its quick prep time and family-friendly appeal mean everyone from kids to adults will be asking for seconds!
Furthermore, if you’ve enjoyed our Berry Crisp or other delectable dessert recipes on the blog, you’re in for a treat with this one! Strawberry Cheesecake Dump Cake is not only a fantastic addition but also a testament to how easy it can be to create something extraordinary in the kitchen. Let’s dive into this delightful dessert recipe that promises to impress!
What is Strawberry Cheesecake Dump Cake?
Have you ever heard of a dump cake? It’s arguably one of the easiest ways to whip up a cake without the hassle of mixing and measuring a ton of ingredients. The name “dump cake” might sound as casual as tossing everything in and hoping for the best, but trust me, it’s a reliable way to create magic! Essentially, you “dump” the ingredients in layers, letting the oven do all the heavy lifting. It’s almost like baking with training wheels—so why not give it a go? Remember, ‘the way to a man’s heart is through his stomach,’ and this creamy, fruity dessert will surely win everyone over. So, don’t just sit there—grab those ingredients, roll up your sleeves, and let’s make this scrumptious cake together!
Why You’ll Love This Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake is a dessert that stands out for several reasons. First and foremost, the creamy layers of cheesecake and the juicy strawberries create a perfect harmony of flavors that’s hard to resist. The second reason to love it? The cost-saving benefits! Baking your own dessert at home often results in significant savings compared to store-bought options, plus you get to control the ingredients for a fresher taste.
Lastly, the toppings and ingredients make this cake extra special. With a buttery cake mix layer floating atop the fluffy cheesecake filling and plump strawberries, each bite is a balance of textures and tastes that will leave you wanting more. If you enjoy dessert recipes like our Moist Chocolate Cake, you’ll find this cake equally enticing. Why wait? Give this Strawberry Cheesecake Dump Cake a try and bring a bit of sweetness into your kitchen today!
How to Make Strawberry Cheesecake Dump Cake
Quick Overview
Making Strawberry Cheesecake Dump Cake is refreshingly simple, making it a great choice for any skill level in the kitchen. With only a handful of ingredients, you can have a delicious dessert ready in less than an hour. The delightful combination of a creamy filling and juicy strawberries makes this dessert a deliciously satisfying treat for any palate. So grab those strawberries and get ready for a bake that’s as easy as it is tasty!
Key Ingredients for Strawberry Cheesecake Dump Cake
- Cream Cheese: 1 package (8 oz), softened
- Granulated Sugar: 1 cup
- Vanilla Extract: 1 teaspoon
- Sour Cream: 1 cup
- Strawberries: 4 cups, sliced (fresh or frozen)
- Cake Mix: 1 box (vanilla or yellow flavor)
- Butter: 1 cup, melted
- Milk: 1 cup
- Powdered Sugar: For dusting (optional)
Step-by-Step Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking dish to ensure your cake doesn’t stick.
- Make the Cheesecake Layer: In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and sour cream. Beat until the mixture is smooth and creamy. Spread this mixture evenly across the bottom of the prepared baking dish.
- Layer the Strawberries: Next, take your sliced strawberries and spread them evenly over the cream cheese layer. This fruity layer is where the magic begins!
- Prepare the Cake Mix: In a separate bowl, combine the cake mix with the melted butter and milk. Mix until just combined—be careful not to overmix. The batter will be thick.
- Add the Cake Mix Layer: Spoon the cake batter over the strawberries, using a spatula to spread it as evenly as possible. Don’t worry if it’s not perfectly smooth; it’ll bake beautifully!
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, let the cake cool for a few minutes before serving. Dust with powdered sugar for an extra touch if desired.
Top Tips for Perfecting Strawberry Cheesecake Dump Cake
- Ingredient Variations: Feel free to swap out strawberries for your favorite berries or even peaches for a different flavor profile.
- Mix It Up: Instead of using a yellow or vanilla cake mix, you might also try chocolate or another flavor to add a fun twist.
- Don’t Rush Cooling: Allow the cake to cool for at least 10 minutes before serving to help the layers set beautifully.
- Storage Tips: If you have leftovers, keep the cake covered in the refrigerator, where it will stay fresh for up to 3 days.
Storing and Reheating Tips
To preserve the deliciousness of your Strawberry Cheesecake Dump Cake, store it in an airtight container in the refrigerator. The dish will remain fresh for about 3 days. If you want to enjoy it warm again, simply reheat slices in the microwave for about 20-30 seconds. This method ensures you can savor the creamy and fruity flavors even after a day or two!
In conclusion, whether you’re baking for a family gathering or craving something sweet for yourself, this Strawberry Cheesecake Dump Cake is a sure winner. With its creamy layers and delightful strawberry flavor, how could anyone resist? Now it’s your turn! Get into the kitchen, and let this easy-to-make dessert become a new favorite staple in your home. Happy baking!
Strawberry Cheesecake Dump Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and sour cream. Beat until smooth and creamy, then spread evenly across the bottom of the prepared baking dish.
- Spread the sliced strawberries evenly over the cream cheese layer.
- In a separate bowl, combine the cake mix with the melted butter and milk. Mix until just combined, being careful not to overmix.
- Spoon the cake batter over the strawberries, spreading it as evenly as possible.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool for a few minutes before serving. Dust with powdered sugar if desired.
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