Spicy Teriyaki Chicken Wings

When it comes to finger-licking good meals, few dishes can compete with the crispy, savory goodness of Spicy Teriyaki Chicken Wings. Imagine biting into a perfectly cooked wing, the sweet and spicy teriyaki glaze dancing on your taste buds and creating a flavor explosion. Whether it’s a cozy family night in or a game-day feast with friends, these wings are sure to steal the show.

I remember the first time I made them for my friends; their faces lit up with joy, and suddenly, I was crowned the unofficial chef of our gatherings! The joy of watching loved ones dive into a plate filled with these delectable wings is unmatched. What sets my Spicy Teriyaki Chicken Wings apart is their simplicity. If you’ve tried the classic buffalo wings, you’ll love how these introduce a bold twist with a delightful, sticky glaze. Let’s dive in, shall we?

What are Spicy Teriyaki Chicken Wings?

So, what exactly is Spicy Teriyaki Chicken Wings? Well, have you ever thought about how a simple chicken wing can pack such a punch? Perhaps it’s the magical combination of Asian flavors that gets its name from the traditional teriyaki sauce, which is historically meant for grilling. But who knew it could turn the humble wing into a culinary marvel? As the old saying goes, “the way to a man’s heart is through his stomach,” and believe me, these wings will certainly do the trick. Why not gather your family and give it a try?

Why You’ll Love This Spicy Teriyaki Chicken Wings

There are countless reasons to adore these Spicy Teriyaki Chicken Wings. First and foremost, they work wonderfully as a main dish that can hold its own, yet also complements any family gathering’s vibe.

And let’s talk about cost-saving benefits. Cooking at home allows you to skip the expensive takeout fees, putting more money in your pocket while enabling you to serve up fresh, delicious food. Plus, the thick layer of tangy and spicy toppings can be adjusted to suit individual preferences—no more settling for plain wings! Compared to a classic BBQ chicken dish, these wings promise a zing that will have you coming back for seconds in no time.

So, are you ready to whip up your own batch of these mouthwatering delights?

How to Make Spicy Teriyaki Chicken Wings

Quick Overview

If you’re searching for an easy yet satisfying dish to impress your loved ones, then look no further! Spicy Teriyaki Chicken Wings are not only simple to make but they also offer an impressive texture that combines crispiness with an irresistibly sticky glaze. Preparation should only take about 15 minutes, with a cooking time of roughly 40 minutes. In just about an hour, you’ll have a scrumptious dish on the table!

Key Ingredients for Spicy Teriyaki Chicken Wings

• 2 pounds chicken wings
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons sesame oil
• 1 tablespoon fresh ginger, grated
• 1 tablespoon garlic, minced
• 1 teaspoon sriracha (or more, to taste)
• Sesame seeds (for garnish)
• Green onions, chopped (for garnish)

Step-by-Step Instructions

1. Prepare the Chicken Wings: Begin by rinsing your chicken wings under cold water and patting them dry with paper towels. This step helps to ensure a crispier texture when baked.
2. Make the Marinade: In a bowl, mix together the soy sauce, honey, sesame oil, ginger, garlic, and sriracha. This five-ingredient sauce is a game changer!
3. Marinate the Wings: Place the chicken wings in a large zip-lock bag or a bowl, and pour the marinade over them. Be sure they are fully coated! Let them marinate in the refrigerator for at least 30 minutes (but overnight is best if you have the time).
4. Preheat the Oven: Preheat your oven to 400°F (200°C). A hot oven ensures crispy skin.
5. Bake the Wings: Place the marinated wings on a baking sheet lined with parchment paper. Discard any leftover marinade. Bake for 25 minutes, turning them halfway for even cooking.
6. Glaze the Wings: After baking, remove the wings from the oven and brush on additional marinade. Bake for another 10-15 minutes until crispy.
7. Serve and Garnish: Once out of the oven, sprinkle with sesame seeds and chopped green onions before serving.
8. Enjoy: Dive into the flavorful goodness of your homemade spicy teriyaki chicken wings!

Top Tips for Perfecting Spicy Teriyaki Chicken Wings

For those looking to take their Spicy Teriyaki Chicken Wings to the next level, here are pro-tips to consider:

• Substitutions: If you can’t find sesame oil, you can substitute it with olive oil for a different yet equally delightful flavor. Likewise, tamari is a great gluten-free soy sauce if needed.
• Timing: Keep an eye on your wings during the last few minutes in the oven. Ovens can vary, and you don’t want to burn those beauties!
• Avoiding Common Mistakes: Make sure to space your wings on the baking sheet. Overcrowding will lead to steaming instead of baking, resulting in less crispy skin.

Storing and Reheating Tips

Did you make too many Spicy Teriyaki Chicken Wings? No problem! Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them, where they will last for about three months.

When you’re ready to enjoy them again, simply reheat by placing them on a baking sheet and popping them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This method will maintain that original crispy texture, ensuring every bite is as delicious as the first.

Now, are you ready to treat yourself and your loved ones to these tantalizing Spicy Teriyaki Chicken Wings? Gather your ingredients and get cooking—you won’t regret it!

Spicy Teriyaki Chicken Wings

Crispy, savory Spicy Teriyaki Chicken Wings coated in a sweet and spicy glaze, perfect for family gatherings or game day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Asian

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds chicken wings
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons sesame oil Can substitute with olive oil.
• 1 tablespoon fresh ginger, grated
• 1 tablespoon garlic, minced
• 1 teaspoon sriracha Add more to taste.
• sesame seeds For garnish.
• green onions, chopped For garnish.

Method

 

Preparation

1. Rinse the chicken wings under cold water and pat them dry with paper towels.
2. In a bowl, mix together the soy sauce, honey, sesame oil, ginger, garlic, and sriracha to create the marinade.
3. Place the chicken wings in a large zip-lock bag or a bowl and pour the marinade over them, ensuring they are fully coated. Marinate in the refrigerator for at least 30 minutes, preferably overnight.
4. Preheat your oven to 400°F (200°C).

Cooking

1. Place the marinated wings on a baking sheet lined with parchment paper and discard any leftover marinade. Bake for 25 minutes, turning them halfway through.
2. Remove the wings from the oven and brush with additional marinade. Bake for another 10-15 minutes or until crispy.

Serving

1. Once out of the oven, sprinkle the wings with sesame seeds and chopped green onions before serving.
2. Enjoy the flavorful goodness of your homemade spicy teriyaki chicken wings!

Notes

For perfect wings, avoid overcrowding on the baking sheet to ensure crispiness. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.