Crispy on the outside, juicy on the inside, the Spicy Homemade Fried Chicken Sandwich with Sriracha Mayo is a delicious way to elevate your weeknight dinner or weekend family gatherings! Imagine biting into tender chicken enveloped in a perfectly seasoned crispy coating that packs a punch of flavor. The good news? Making this delightful sandwich is simpler than it sounds! Whether you’re a cooking pro or a novice in the kitchen, this recipe is straightforward enough to whip up in no time, and it’s guaranteed to please everyone at the table.
Did you know that fried chicken sandwiches have taken the culinary world by storm over the past few years? They’ve become a beloved staple on menus across America. Many food enthusiasts describe their enchanting crispy texture and flavorful seasoning, similar to what you’ll find in our popular Buttermilk Fried Chicken recipe. So if you’re ready to spice things up, gather your ingredients, and let’s dive into this spicy masterpiece!
What is Spicy Homemade Fried Chicken Sandwich with Sriracha Mayo?
So, what exactly is a Spicy Homemade Fried Chicken Sandwich with Sriracha Mayo? The name itself might make you wonder – is it really that spicy? Let me assure you, it’s just the right amount of heat that’s balanced with crispy goodness. Picture this: you take your first bite, and the crunch gives way to juicy chicken, followed by a creamy, spicy mayo that dances on your taste buds. It’s the classic saying, “the way to a man’s heart is through his stomach,” encapsulated in one sandwich! Perfect for family get-togethers or a cozy night in, this sandwich calls for an invitation to your dinner table. Ready to whip up some magic in the kitchen? Let’s get started!
Why You’ll Love This Spicy Homemade Fried Chicken Sandwich with Sriracha Mayo
There are several reasons why you and your loved ones will fall head over heels for this Spicy Homemade Fried Chicken Sandwich with Sriracha Mayo. Firstly, the bold flavors are sure to tantalize your taste buds – crispy chicken, spicy mayo, and fresh toppings all come together harmoniously. Secondly, cooking at home saves some serious cash while allowing you to tailor the dish to your preferences. Who doesn’t love a little extra money in their pocket?
Speaking of toppings, you can customize yours! From crunchy lettuce to slices of fresh tomato, the possibilities are endless. Unlike a fast-food counterpart, this homemade sandwich is far more satisfying and infinitely healthier. Ready to take your cooking to new heights? Let’s make this sandwich together!
How to Make Spicy Homemade Fried Chicken Sandwich with Sriracha Mayo
Quick Overview
Creating a Spicy Homemade Fried Chicken Sandwich with Sriracha Mayo is easier than you think! It will take approximately 30 minutes of prep time, followed by around 20 minutes of cooking, resulting in a satisfying crunch paired with perfectly seasoned chicken. This dish not only pleases the palate but also fills the stomach—talk about a win-win!
Key Ingredients for Spicy Homemade Fried Chicken Sandwich with Sriracha Mayo
To create this flavor-packed sandwich, you’ll need the following ingredients:
- For the Chicken:
- 2 boneless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- Oil, for frying
- For the Sriracha Mayo:
- ½ cup mayonnaise
- 2 tablespoons Sriracha (more or less to taste)
- 1 teaspoon lime juice
- For Serving:
- Burger buns
- Lettuce
- Sliced tomatoes
- Pickles (optional)
Step-by-Step Instructions
- Marinate the Chicken:
Begin by marinating the boneless chicken breasts in buttermilk. Add salt, pepper, and a dash of cayenne pepper to enhance the flavor. Let it sit in the fridge for at least 30 minutes or overnight if possible. This helps tenderize the chicken and adds moisture. - Prepare the Coating:
In a separate bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This spicy mix will give your chicken the perfect crispy coating. - Heat the Oil:
In a large, deep skillet over medium-high heat, add enough oil to cover the bottom of the pan. Heat until it reaches approximately 350°F (175°C). You can test it by dropping a bit of flour into the oil; if it bubbles, it’s ready! - Coat the Chicken:
Take the marinated chicken out of the buttermilk and allow excess liquid to drip off. Dredge each piece in the seasoned flour, ensuring it’s fully coated. Tap off any excess flour. - Fry the Chicken:
Carefully place the coated chicken into the hot oil, frying in batches if needed to avoid overcrowding. Cook for around 6-8 minutes on each side, until golden brown and cooked through. Once done, remove them and place them on paper towels to absorb excess oil. - Make the Sriracha Mayo:
In a small bowl, mix together the mayonnaise, Sriracha, and lime juice. Adjust the heat according to your preference. - Assemble the Sandwich:
Place the fried chicken on a toasted burger bun, top with lettuce, sliced tomatoes, and pickles if desired. Smother it with the spicy mayo, then add the top bun. - Enjoy!
Serve your Spicy Homemade Fried Chicken Sandwich with Sriracha Mayo with your favorite sides and enjoy every delightful bite!
Top Tips for Perfecting Spicy Homemade Fried Chicken Sandwich with Sriracha Mayo
- Substitutions: You can use chicken thighs for juicier, more flavorful meat. Additionally, consider using gluten-free flour for a gluten-conscious option.
- Cooking Timing: Ensure your oil is hot enough before adding chicken; otherwise, the chicken will absorb too much oil and become greasy.
- Avoiding Common Mistakes: Make sure not to overcrowd the pan. Fry in batches to maintain the temperature of the oil and achieve that ultimate crispiness!
Storing and Reheating Tips
If you have leftovers—which are quite rare!—store them in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the fried chicken for up to a month. To reheat, place the chicken on a baking sheet in a preheated oven (350°F or 175°C) for about 10-15 minutes until heated through. This will help regain some of that crispy texture!
Now that you’re armed with this amazing recipe for Spicy Homemade Fried Chicken Sandwich with Sriracha Mayo, it’s time to bring some flavor into your kitchen! Gather your family, enjoy the cooking process, and savor each spicy, crispy bite! Happy cooking!
Spicy Homemade Fried Chicken Sandwich with Sriracha Mayo
Ingredients
Method
- Begin by marinating the boneless chicken breasts in buttermilk. Add salt, pepper, and a dash of cayenne pepper to enhance the flavor. Let it sit in the fridge for at least 30 minutes or overnight if possible.
- In a separate bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- In a large, deep skillet over medium-high heat, add enough oil to cover the bottom of the pan. Heat until it reaches approximately 350°F (175°C).
- Take the marinated chicken out of the buttermilk and allow excess liquid to drip off. Dredge each piece in the seasoned flour, ensuring it’s fully coated.
- Carefully place the coated chicken into the hot oil. Cook for around 6-8 minutes on each side, until golden brown and cooked through.
- In a small bowl, mix together the mayonnaise, Sriracha, and lime juice. Adjust the heat according to your preference.
- Place the fried chicken on a toasted burger bun, top with lettuce, sliced tomatoes, and pickles if desired. Smother it with the spicy mayo.
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