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Spicy Homemade Fried Chicken Sandwich with Sriracha Mayo

Crispy on the outside, juicy on the inside, this sandwich features perfectly seasoned chicken with spicy mayo, perfect for elevating any meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless chicken breasts
  • 1 cup buttermilk For marinating the chicken
  • 1 cup all-purpose flour For the coating
  • 1 tablespoon paprika For flavor
  • 1 teaspoon garlic powder For flavor
  • 1 teaspoon onion powder For flavor
  • 1 teaspoon cayenne pepper Adjust to taste
  • Salt and black pepper to taste Salt and black pepper
  • Oil for frying Oil Use enough to cover bottom of the pan
For the Sriracha Mayo
  • ½ cup mayonnaise
  • 2 tablespoons Sriracha Adjust to taste
  • 1 teaspoon lime juice
For Serving
  • burger buns
  • lettuce
  • sliced tomatoes
  • pickles Optional

Method
 

Marinate the Chicken
  1. Begin by marinating the boneless chicken breasts in buttermilk. Add salt, pepper, and a dash of cayenne pepper to enhance the flavor. Let it sit in the fridge for at least 30 minutes or overnight if possible.
Prepare the Coating
  1. In a separate bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Heat the Oil
  1. In a large, deep skillet over medium-high heat, add enough oil to cover the bottom of the pan. Heat until it reaches approximately 350°F (175°C).
Coat the Chicken
  1. Take the marinated chicken out of the buttermilk and allow excess liquid to drip off. Dredge each piece in the seasoned flour, ensuring it’s fully coated.
Fry the Chicken
  1. Carefully place the coated chicken into the hot oil. Cook for around 6-8 minutes on each side, until golden brown and cooked through.
Make the Sriracha Mayo
  1. In a small bowl, mix together the mayonnaise, Sriracha, and lime juice. Adjust the heat according to your preference.
Assemble the Sandwich
  1. Place the fried chicken on a toasted burger bun, top with lettuce, sliced tomatoes, and pickles if desired. Smother it with the spicy mayo.

Notes

For added flavor, use chicken thighs instead of breasts. Ensure your oil is hot to achieve the ultimate crispiness. Store leftovers in an airtight container in the fridge for up to 3 days.