When it comes to southern desserts, few cakes can rival the allure of a Southern Pecan Praline Buttermilk Loaf Cake. Imagine biting into a moist, tender loaf that’s infused with the rich flavors of roasted pecans and buttery praline. It’s a delightful blend of coziness and indulgence that instantly transports you to grandma’s kitchen, where every slice comes with a side of sweet memories. Did you know that buttermilk not only adds flavor but also gives this cake an extra tender crumb? This recipe is a comforting, homey dish that’s incredibly easy to whip up. If you’re a fan of gooey caramel and crunchy nuts, then this loaf cake is your new best friend! Plus, with its straightforward preparation and family-friendly appeal, you’ll find it hard to resist making this sweet treat time and again.
For those of you who revel in the charm of southern desserts, this loaf cake is just as inviting as classic Southern Cornbread. Both offer warm, delightful flavors that could make any meal feel like a special occasion. Dive into this recipe and treat your loved ones to a slice of Southern Pecan Praline Buttermilk Loaf Cake that will leave them asking for more!
What is Southern Pecan Praline Buttermilk Loaf Cake?
So, what’s in a name? Southern Pecan Praline Buttermilk Loaf Cake sounds like a mouthful, but really, it’s just the perfect marriage of delicious ingredients! This cake is often associated with the culinary tradition of the South, where sweet dishes like pecan pralines are a staple. The word “praline” often makes us think of a rich candy, right? Well, why not turn it into a cake for an extra special twist? Have you ever thought about how the way to a man’s heart is truly through his stomach? This loaf cake is sure to steal hearts and satisfy even the pickiest eaters! I mean, who can resist the combination of buttery cake and pecan praline topping? So, grab your apron, and let’s get baking!
Why You’ll Love This Southern Pecan Praline Buttermilk Loaf Cake
There’s so much to love about this loaf cake! First and foremost, the flavor is truly divine. The buttery richness of the cake combined with the crunchy, caramelized pecans creates a delightful contrast that will tantalize your taste buds. You simply can’t beat the comforting vibe it emanates, making it a perfect choice for family gatherings or a cozy night in.
One of the best parts about making this cake at home is that it’s budget-friendly! Why spend a fortune on fancy desserts when you can create this scrumptious treat right in your kitchen? It’s an easy and economical way to bring a slice of southern charm into your life.
The pecans, which are the star ingredient, add both flavor and texture. Whether you’re enjoying a slice with your morning coffee or as an afternoon treat, each bite will have you reaching for more. If you love this loaf cake, don’t miss out on our mouthwatering Southern Banana Pudding recipe, which is just as satisfying!
How to Make Southern Pecan Praline Buttermilk Loaf Cake
Quick Overview
Making Southern Pecan Praline Buttermilk Loaf Cake is a breeze! With a preparation time of just 15 minutes and a baking time of around 60 minutes, you’ll have a delicious dessert ready to enjoy in no time. The beautiful thing about this cake is its simplicity — you don’t need to be a pro baker to achieve that impressive bakery-style taste and texture!
Key Ingredients for Southern Pecan Praline Buttermilk Loaf Cake
To whip up this indulgent loaf cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup brown sugar (for the praline topping)
- 1/2 cup heavy cream (for the praline topping)
- 1/4 cup unsalted butter (for the praline topping)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
- In a large mixing bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Stir until just combined.
- Fold in the chopped pecans, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the praline topping. In a saucepan over medium heat, combine the brown sugar, heavy cream, and 1/4 cup of butter. Stir until it reaches a boil, then let it boil for 2-3 minutes without stirring.
- Once the loaf cake is done baking, let it cool for about 10 minutes in the pan before transferring it to a wire rack. While it’s still warm, pour the praline topping over the loaf and let it drip down the sides.
- Allow the cake to cool completely before slicing and serving. Enjoy!
What to Serve Southern Pecan Praline Buttermilk Loaf Cake With
This luscious loaf cake pairs perfectly with a hot cup of coffee or a refreshing glass of sweet iced tea. If you want to add some variety to your dessert table, consider serving it alongside a dollop of whipped cream or a scoop of vanilla ice cream — the perfect pairing with the rich flavors of the cake! For a complete meal, serve it as a delightful dessert after a southern-inspired dinner featuring dishes like fried chicken or collard greens.
Top Tips for Perfecting Southern Pecan Praline Buttermilk Loaf Cake
To ensure your cake comes out perfectly every time, here are some handy tips:
- Use room temperature ingredients: Let your butter and eggs sit out for a bit before starting to bake. This will help achieve a light and airy texture in your cake.
- Don’t overmix the batter: Once the flour is added, mix until just combined to keep the cake tender.
- Watch the baking time: Oven temperatures can vary, so start checking for doneness a few minutes early by inserting a toothpick in the center.
- Use fresh pecans: For the best flavor, toast your pecans lightly prior to adding them to the batter.
Storing and Reheating Tips
If you have any leftovers (which might be hard given how delightful this cake is!), store them in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf tightly in plastic wrap and place it in the freezer for up to 3 months. To reheat, simply slice off a piece and warm it in the microwave for 15-20 seconds or until it reaches your desired temperature.
Now that you’ve got the inside scoop on how to make and enjoy Southern Pecan Praline Buttermilk Loaf Cake, what are you waiting for? Gather your ingredients and let the baking magic begin. Trust me, your taste buds will thank you!
Southern Pecan Praline Buttermilk Loaf Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
- In a large mixing bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, stirring until just combined.
- Fold in the chopped pecans, ensuring they're evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the praline topping by combining brown sugar, heavy cream, and 1/4 cup of butter in a saucepan over medium heat. Stir until it reaches a boil, then boil for 2-3 minutes without stirring.
- Once the cake is done baking, let it cool for about 10 minutes in the pan before transferring to a wire rack.
- While the cake is still warm, pour the praline topping over it and allow it to drip down the sides.
- Allow the cake to cool completely before slicing and serving.
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