When you think of comfort food, nothing quite warms the soul like a warm, savory Southern Biscuits and Gravy Casserole. It’s the perfect dish for chilly family gatherings or cozy winter evenings when you want to indulge in something rich and hearty. Picture flaky biscuits smothered in a creamy, seasoned gravy that has just the right amount of spice. What’s more, this dish is incredibly simple to prepare, making it an ideal option for novice cooks and busy families alike.
In fact, a friend once told me, “The way to a man’s heart is through his stomach,” and it couldn’t be more true when it comes to this casserole. The savory flavors and comforting textures will have your loved ones asking for seconds, maybe even thirds! If you love dishes that draw the family together around the table, you might also enjoy my popular Chicken Alfredo Bake recipe—similar in its cozy vibes and crowd-pleasing qualities, yet with an Italian twist!
What is Southern Biscuits and Gravy Casserole?
So what exactly is Southern Biscuits and Gravy Casserole? A delightful marriage of flaky biscuits and a rich, creamy gravy that’s hard to resist! You might be wondering—did they really create a whole casserole just for biscuits and gravy? Well, the answer is yes! This casserole offers a humorous twist on a classic breakfast, making it so versatile that you could even serve it for dinner! Plus, it’s the perfect way to spice up those everyday meals. Don’t believe me? Give it a try, and I bet you’ll agree!
Why You’ll Love This Southern Biscuits and Gravy Casserole
There are countless reasons to fall in love with this delightful Southern Biscuits and Gravy Casserole. First and foremost, it’s a hearty main dish that will satisfy even the pickiest eaters at your table. But beyond that, cooking at home helps save you money while still tantalizing your taste buds. In addition, you can elevate the dish with toppings like freshly chopped herbs or a sprinkle of cheese that melts beautifully atop your casserole.
Let’s be real, while biscuits and gravy are a timeless classic for breakfast, this casserole gives it a dinner twist that you didn’t know you needed. So why not take a moment and whip this up? Your family will love it!
How to Make Southern Biscuits and Gravy Casserole
Quick Overview
Making Southern Biscuits and Gravy Casserole is a breeze, and you’ll be delighted by the crispy biscuits paired with the creamy, rich gravy that envelopes them. It takes approximately 10 minutes of prep time followed by about 30 minutes in the oven—definitely a satisfying dish that won’t keep you in the kitchen all day!
Key Ingredients for Southern Biscuits and Gravy Casserole
To whip up your own Southern Biscuits and Gravy Casserole, you will need the following Halal-friendly ingredients:
- 1 can refrigerated biscuits (16.3 oz)
- 1 lb ground Chicken or Beef sausage (Halal)
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 1 cup shredded cheddar cheese (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Cook the Sausage: In a large skillet, over medium heat, cook the ground chicken/beef sausage until it’s browned, breaking it apart as it cooks, which will take about 5-7 minutes.
- Make the Gravy: Once the sausage is cooked, sprinkle in the flour and stir for a minute or two until mixed well. Gradually pour in the whole milk while continuously stirring. Add in garlic powder, onion powder, salt, and pepper. Keep stirring until the mixture starts to thicken, roughly 5 minutes.
- Prepare the Casserole: In a greased 9×13 inch baking dish, pop the biscuit dough apart into individual pieces. Spread them evenly along the bottom of the dish.
- Layer the Gravy: Pour the sausage gravy over the biscuits, ensuring that every piece is coated. If you’re using cheese, feel free to sprinkle it generously on top.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Garnish and Serve: Once out of the oven, let it sit for a few minutes. If desired, sprinkle freshly chopped parsley on top and serve hot.
Top Tips for Perfecting Southern Biscuits and Gravy Casserole
- Substitutions: You can easily swap out the sausage for any Halal protein sources you prefer. Try using ground turkey or even plant-based sausage for a lighter dish.
- Timing: Keep an eye on the casserole during the last few minutes of baking. If the biscuits brown too quickly, cover them loosely with foil until they are fully cooked.
- Common Pitfalls: Make sure to whisk the gravy continuously to avoid lumps. And get creative with spices to make it your own!
Storing and Reheating Tips
If you find yourself with leftovers, Southern Biscuits and Gravy Casserole keeps well in the refrigerator for 3-4 days. Simply cover it with plastic wrap or transfer to an airtight container. For longer storage, you can freeze the casserole for up to 3 months—just make sure to thaw it in the fridge overnight before reheating.
To reheat, pop it in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Microwaving works too, but the oven will preserve that glorious texture best!
Conclusion
Southern Biscuits and Gravy Casserole is more than just a meal; it’s a heartfelt expression of love. With its deliciously flaky biscuits and rich gravy, it will surely become a staple in your home. Whether you’re looking to impress at family gatherings or just craving something cozy, this casserole fits the bill. So roll up those sleeves and get ready for a family feast that will have hearts—and stomachs—full!
Southern Biscuits and Gravy Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground chicken/beef sausage until browned, about 5-7 minutes.
- Sprinkle in the flour, stir for a minute or two. Gradually pour in the whole milk while stirring continuously.
- Add in garlic powder, onion powder, salt, and pepper. Stir until the mixture thickens, roughly 5 minutes.
- In a greased 9×13 inch baking dish, pop the biscuit dough apart into individual pieces and spread them evenly along the bottom of the dish.
- Pour the sausage gravy over the biscuits, ensuring they are coated. If using cheese, sprinkle it on top.
- Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Let sit for a few minutes, then garnish with freshly chopped parsley and serve hot.
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