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Southern Biscuits and Gravy Casserole

A warm and savory Southern Biscuits and Gravy Casserole, perfect for family gatherings and cozy evenings, featuring flaky biscuits and creamy gravy.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated biscuits (16.3 oz)
  • 1 lb ground Chicken or Beef sausage (Halal) Use your preferred protein
  • 2 cups whole milk
  • 1/4 cup all-purpose flour
  • 1 cup shredded cheddar cheese (optional) For an extra cheesy topping
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • Fresh parsley, chopped (for garnish, optional)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the ground chicken/beef sausage until browned, about 5-7 minutes.
  3. Sprinkle in the flour, stir for a minute or two. Gradually pour in the whole milk while stirring continuously.
  4. Add in garlic powder, onion powder, salt, and pepper. Stir until the mixture thickens, roughly 5 minutes.
  5. In a greased 9×13 inch baking dish, pop the biscuit dough apart into individual pieces and spread them evenly along the bottom of the dish.
  6. Pour the sausage gravy over the biscuits, ensuring they are coated. If using cheese, sprinkle it on top.
  7. Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  8. Let sit for a few minutes, then garnish with freshly chopped parsley and serve hot.

Notes

You can swap out the sausage for any Halal protein sources. Keep an eye on the casserole during baking; cover with foil if biscuits brown too quickly. Whisk the gravy continuously to avoid lumps.