Southern Banana Cobbler with Buttery Crumble Topping

Imagine a warm, comforting dessert that whispers comfort with every bite. That’s exactly what Southern Banana Cobbler with Buttery Crumble Topping offers—a delightful marriage of soft, sweet bananas swathed in a luscious, gooey filling, topped with a buttery crumble that crumbles just perfectly with each scoop. It’s a dish that speaks volumes, often echoed in memories of cherished family gatherings or cozy winter evenings spent in the kitchen.

Did you know that this cobbler has roots deeply embedded in Southern hospitality? It’s the kind of dish you serve up with a smile, knowing that it’s sure to please anyone who tastes it. Unlike many other desserts that can be overly complex, this easy-peasy recipe reminds us that sometimes the best things in life are made with just a handful of simple ingredients and love. If you enjoy my Classic Apple Crisp recipe, you’ll find this banana cobbler a cherished addition to your collection as well!

What is Southern Banana Cobbler with Buttery Crumble Topping?

So, what exactly do we mean by Southern Banana Cobbler with Buttery Crumble Topping? Well, let’s ponder this delightful name, shall we? Is it a cobbler made from Southern magic? Or did it originate from a family’s secret recipe, shared over a dinner table? One thing’s for sure: this dessert is packed with the kind of sweet simplicity that warms the heart.

They say the way to a man’s heart is through his stomach, and trust me, this cobbler is like a sweet, inviting hug for anyone lucky enough to enjoy it. Picture a group of family and friends gathered around the table, bowls of this delicious cobbler in hand, smiles plastered all over their faces…and why wouldn’t they? Take a plunge into this delightful recipe—you won’t regret it!

Why You’ll Love This Southern Banana Cobbler with Buttery Crumble Topping

Here’s why this Southern Banana Cobbler with Buttery Crumble Topping is set to become your new favorite dessert. First off, it’s the star of any gathering, this delicious cobbler brings together the delightful textures of creamy bananas with a crisp crumble that makes every bite a textural adventure. And there’s something incredibly satisfying about whipping up a cozy dessert at home that beats store-bought any day.

Let’s face it; who doesn’t love saving money while creating unforgettable family memories around the table? Plus, you can customize those flavorful toppings to match your family’s taste—you could even experiment with nuts or chocolate chips for a fun twist! So, why not grab those ripe bananas and get cooking? Your friends and family will thank you.

How to Make Southern Banana Cobbler with Buttery Crumble Topping

Quick Overview

Craving some warm, melt-in-your-mouth goodness? This Southern Banana Cobbler with Buttery Crumble Topping only requires about 15 minutes of prep time! Fast, easy, and satisfying, it’s perfect for both novice and experienced cooks alike. With golden-brown topping and sweet caramelized bananas, you’ll be smacking your lips in anticipation.

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Ingredients

Here’s what you’ll need for your tasty Southern Banana Cobbler with Buttery Crumble Topping:

• 4 ripe bananas, sliced
• 1 cup brown sugar
• 1/4 cup butter, melted
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup rolled oats
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup milk

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). This ensures a perfect golden texture for your cobbler.
2. Prepare the Bananas: Slice the ripe bananas and layer them in a greased baking dish. Spread the bananas evenly to ensure every bite has the taste of sweet, baked goodness.
3. Mix the Filling: In a separate bowl, combine the brown sugar, melted butter, vanilla extract, and milk. Stir until well blended, and then pour the mixture over the bananas.
4. Prepare the Crumble Topping: In another bowl, combine the flour, oats, granulated sugar, baking powder, and salt. Mix in the butter to create a crumbly texture.
5. Assemble: Sprinkle the crumble topping evenly over the banana mixture. Don’t worry about perfection; a little unevenness adds character!
6. Bake: Place the cobbler in the preheated oven and bake for 35-45 minutes, or until the top is golden and crisp, and the banana filling is bubbly.
7. Cool & Serve: Allow the cobbler to cool slightly before serving. It’s best enjoyed warm, straight from the oven!

Top Tips for Perfecting Southern Banana Cobbler with Buttery Crumble Topping

• Banana Freshness: Choose overripe bananas for the best sweetness. Don’t throw those speckled beauties away—they’re key to the flavor!
• Substitutions: If you don’t have brown sugar, you can use granulated sugar mixed with a little molasses for a similar flavor.
• Timing: Baking times can vary depending on your oven, so keep an eye on the cobbler during the last few minutes of baking for a perfect golden crust.
• Serving Suggestions: Try serving it with some whipped cream or a scoop of vanilla ice cream for an extra luscious touch.

Storing and Reheating Tips

Got leftovers? Your Southern Banana Cobbler with Buttery Crumble Topping can be stored in an airtight container in the refrigerator for up to 3 days. To enjoy it again, simply reheat it in the oven at 350°F (175°C) until warm throughout—around 10-15 minutes should do. For longer storage, you can freeze it, but be sure to wrap it well to prevent freezer burn. When stored this way, it should last up to 3 months, though it’s likely to disappear long before then!

Gather your loved ones, indulge in the sweetness of this delightful Southern Banana Cobbler with Buttery Crumble Topping, and make some beautiful memories. Cook on!

Southern Banana Cobbler with Buttery Crumble Topping

A warm, comforting dessert featuring sweet bananas in a gooey filling, topped with a buttery crumble.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Comfort Food, Dessert

Cuisine: Southern

Calories: 350

Ingredients Method Notes

Ingredients

  

Filling

• 4 pieces ripe bananas, sliced Choose overripe bananas for the best sweetness.
• 1 cup brown sugar Can substitute with granulated sugar mixed with a little molasses.
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup milk

Crumble Topping

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/3 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter To be mixed into the dry ingredients.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Slice the ripe bananas and layer them in a greased baking dish.
3. In a separate bowl, combine the brown sugar, melted butter, vanilla extract, and milk. Stir until well blended, and pour over the bananas.

Crumble Topping

1. In another bowl, combine the flour, oats, granulated sugar, baking powder, and salt.
2. Mix in the butter to create a crumbly texture.

Assembly & Baking

1. Sprinkle the crumble topping evenly over the banana mixture.
2. Place the cobbler in the preheated oven and bake for 35-45 minutes, or until the top is golden and crisp, and the banana filling is bubbly.
3. Allow the cobbler to cool slightly before serving.

Notes

Serve with whipped cream or a scoop of vanilla ice cream for an extra touch. Store leftovers in an airtight container in the refrigerator for up to 3 days.