Southern Banana Cobbler

Welcome to your new favorite dessert: Southern Banana Cobbler! This delightful dish combines the creamy sweetness of ripe bananas with a soft, buttery crust, creating a comforting and flavorful experience. Imagine a warm, luscious cobbler cooling on the kitchen counter as the aroma fills the space, inviting family and friends to gather around. This recipe holds a special place in my heart because it has a unique charm—easy to whip up and even more enjoyable to share during family gatherings or cozy winter evenings.

Here’s a fun anecdote: I once made a batch of Southern Banana Cobbler for a potluck, thinking it would just be another dessert among many. Little did I know, it was the star of the show! Each bite sent people reminiscing about their childhood, proving that sometimes, comfort food can unite us all. This recipe is as beloved as my classic Apple Crisp, but with its banana twist, it’ll surely capture your palate and your heart. So, ready to learn how simple it is to bake this indulgent treat?

What is Southern Banana Cobbler?

Let’s take a moment to revel in the name: Southern Banana Cobbler! What does it evoke for you? Southern hospitality, perhaps? Or maybe an afternoon in a sunny kitchen filled with laughter? This delicious dessert is a joyful blend of mashed bananas and a rich crust; it’s the ultimate expression of sweet comfort food. After all, the way to a man’s heart is indeed through his stomach! Not that we’re only cooking for men—this cobbler is sure to win over anyone who takes a taste! So why not gather your friends and family and experience the nostalgic flavors of the South together?

Why You’ll Love This Southern Banana Cobbler

There are three fantastic reasons to whip up this Southern Banana Cobbler! First, it’s the ideal star of any meal, whether it’s a casual family dinner or a warm gathering with loved ones. Second, cooking at home can be significantly more cost-effective than dining out—especially when you can create this rustic dessert for a fraction of the price. Finally, the variety of toppings available gives you full artistic freedom! Scoop up some vanilla ice cream or a dollop of whipped cream to elevate your cobbler to new heights. Each bite is like a hug for your tastebuds, reminiscent of a classic Bread Pudding, yet distinctly unique in its banana essence. Are you ready to dive into this sweet experience?

How to Make Southern Banana Cobbler

Quick Overview
Baking this Southern Banana Cobbler is as satisfying as it is straightforward! With a prep time of under 15 minutes and baking time of around 40 minutes, you’ll have a homemade dessert that delivers warmth and comfort without complicating your day. Creamy bananas combine flawlessly with a light, buttery crust for a dish you’ll crave again and again.

Ingredients

• 4 ripe bananas, sliced
• 1 cup sugar
• 1/2 cup butter, melted
• 1 cup all-purpose flour
• 1 cup milk
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Step-by-Step Instructions

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This step ensures that the cobbler cooks evenly and achieves that golden-brown crust you’re looking for.
2. Prepare Your Baking Dish: Grease a 9×13-inch baking dish lightly with butter or non-stick spray to prevent sticking.
3. Mix the Bananas: In a mixing bowl, combine the sliced bananas and half of the sugar (1/2 cup). Let them sit for a few minutes to create a syrup-like consistency.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt until thoroughly mixed.
5. Combine Wet Ingredients: In another bowl, mix the melted butter, milk, and vanilla extract. Blend this mixture into the banana-sugar mix.
6. Combine Everything: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to over-mix!
7. Pour into Dish: Pour the banana mixture into the prepared baking dish, spreading it evenly.
8. Add Remaining Sugar: Sprinkle the remaining 1/2 cup of sugar over the top of the batter. This will create a delightful caramelization during baking.
9. Bake: Place in the preheated oven and bake for about 40 minutes, or until the cobbler is set and the top is golden brown.
10. Cool and Serve: Once baked, let it cool for a few minutes before serving. It’s perfect warm with a scoop of ice cream on top!

Top Tips for Perfecting Southern Banana Cobbler

• Banana Ripeness: The riper the bananas, the sweeter your cobbler will be. It’s a great way to utilize overripe bananas!
• Buttering the Pan: Be generous in buttering your baking dish to prevent sticking.
• Add Some Spice: Feel free to add a dash of cinnamon or nutmeg into the dry ingredients for an extra flavor kick.
• Mind the Bake Time: Check your cobbler around the 30-minute mark. If the top is browning too quickly, cover it with foil.

Storing and Reheating Tips

Leftover Southern Banana Cobbler can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. To reheat, simply place it in a preheated oven at 350°F (175°C) until warm, about 10-15 minutes. This method ensures that the cobbler retains its delightful texture and flavor, making it just as good as when it was freshly baked!

So, are you ready to treat yourself and your loved ones to an unforgettable dessert? Grab your bananas and let’s get baking! Your new favorite gathering dish awaits!

Southern Banana Cobbler

A deliciously simple dessert combining creamy bananas with a soft, buttery crust, perfect for gatherings.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dessert, Sweet Treat

Cuisine: Southern

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces ripe bananas, sliced The riper the bananas, the sweeter your cobbler will be.
• 1 cup sugar Divided into two portions.
• 1/2 cup butter, melted Generously butter your baking dish to prevent sticking.
• 1 cup all-purpose flour
• 1 cup milk
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) to ensure even cooking.
2. Grease a 9×13-inch baking dish lightly with butter or non-stick spray.
3. In a mixing bowl, combine the sliced bananas and half of the sugar (1/2 cup). Let them sit for a few minutes.
4. In a separate bowl, whisk together the flour, baking powder, and salt until thoroughly mixed.
5. In another bowl, mix the melted butter, milk, and vanilla extract. Blend this into the banana-sugar mix.
6. Gradually add the dry mixture to the wet mixture, stirring until just combined.
7. Pour the banana mixture into the prepared baking dish, spreading it evenly.
8. Sprinkle the remaining 1/2 cup of sugar over the top of the batter.
9. Bake for about 40 minutes, or until the cobbler is set and the top is golden brown.
10. Let it cool for a few minutes before serving warm, ideally with a scoop of ice cream.

Notes

Check the cobbler around the 30-minute mark. If the top is browning too quickly, cover it with foil. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.