Soft and Chewy Sugar Cookies

There’s something irresistibly delightful about Soft and Chewy Sugar Cookies that makes them a family favorite! Imagine biting into a cookie that melts in your mouth, sweetened to perfection with a hint of vanilla. This recipe not only offers a satisfying chewiness but also a subtly crispy exterior, reminding you of the warm, inviting kitchens you visited as a child. I can still recall the joy of baking them with my siblings: flour-covered countertops and giggles all around, culminating in the delicious aroma wafting through our home. If you’re a fan of the classic chocolate chip cookie, wait until you try these! They come together just as easily and are just as comforting, making them perfect for any gathering.

What is Soft and Chewy Sugar Cookies?

So, what’s the deal with the name “Soft and Chewy Sugar Cookies”? Is it possible these cookies hold the secret to the universe? Okay, maybe not, but they certainly hold the key to anyone’s heart! After all, it’s often said that the way to a man’s heart is through his stomach—and these cookies are a sweet ticket there. Imagine cozying up with a plateful of these treats after a meal or on a winter evening, sharing stories and laughter. If you’re ready to indulge in these sugary delights, grab your apron and let’s get baking!

Why You’ll Love This Soft and Chewy Sugar Cookies

One bite of these Soft and Chewy Sugar Cookies and you’ll understand why they deserve a top spot in your dessert rotation. The soft, pillowy texture takes you on a journey of pure cookie bliss, making them an inviting end to any meal or a sugary nibble alongside your evening tea. Plus, baking at home is not only cost-effective, but it also brings everyone together in the kitchen for some fun! These cookies can be beautified with colorful sprinkles or a light dusting of powdered sugar, elevating a simple dish into an eye-catching dessert. Ready to impress? Let’s make these cookies!

How to Make Soft and Chewy Sugar Cookies

This recipe for Soft and Chewy Sugar Cookies is simplicity at its best. It’s easy, satisfying, and will only take you about 15 minutes to prepare, ensuring you can whip them up on short notice. The combination of butter and sugars creates an appealing contrast of flavors, while the baking soda provides that tender texture we all love. Let’s gather our ingredients and get started!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder

Step-by-Step Instructions

1. Preheat the Oven: To start, preheat your oven to 350°F (175°C). This will ensure that your cookies rise perfectly and bake evenly.
2. Cream the Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer, until the mixture is light and fluffy—about 3-4 minutes.
3. Add the Eggs and Vanilla: Next, add the eggs one at a time, mixing in between each addition. Stir in the vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and baking powder until well blended.
5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture, stirring just until combined. Be careful not to overmix—the key to soft cookies is to mix just until everything is incorporated.
6. Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden but the center is still soft.
7. Cool Down: Once out of the oven, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Top Tips for Perfecting Soft and Chewy Sugar Cookies

• Butter Temperature: Make sure your butter is at room temperature—this will help achieve that fluffy texture. If you’re in a hurry, you can cut the butter into small cubes and let it sit for a few minutes.
• Chilling the Dough: If time permits, chilling the dough for about 30 minutes before baking can enhance the flavors and prevent spreading.
• Sprinkle Some Love: Consider adding fun toppings like colored sprinkles or a dusting of powdered sugar right after baking for that extra festive flair.
• Store Safely: Keep these cookies stored in an airtight container to maintain their freshness. They can be refrigerated for up to a week or frozen for up to 3 months.

Storing and Reheating Tips

To enjoy your Soft and Chewy Sugar Cookies at their finest, store them in an airtight container at room temperature. If you’ve made a large batch and want to save some for later, they can be frozen for about 3 months. When you’re ready to enjoy, simply let them thaw at room temperature, or pop them in the microwave for about 10 seconds for that fresh-out-of-the-oven experience. Just remember, too much heat can lead to a chewy cookie turning into a crunchy cookie!

Happy baking! Let these Soft and Chewy Sugar Cookies be a delightful addition to your family gatherings, warming hearts and bellies alike. Enjoy every sweet bite!

Soft and Chewy Sugar Cookies

Delight in these Soft and Chewy Sugar Cookies that melt in your mouth with a hint of vanilla, offering a perfect blend of softness and a slightly crispy exterior.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the cookie dough

• 1 cup unsalted butter, softened Make sure the butter is at room temperature.
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer until light and fluffy, about 3-4 minutes.
3. Add the eggs one at a time, mixing in between each addition. Stir in the vanilla extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and baking powder until well blended.
5. Gradually add the dry mixture to the wet mixture, stirring just until combined. Do not overmix.
6. Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden but the center is still soft.
8. Once out of the oven, let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For best results, ensure butter is at room temperature. Chilling the dough for 30 minutes can enhance flavor and prevent spreading. Consider adding toppings like colored sprinkles or powdered sugar after baking. Store cookies in an airtight container for up to 1 week or freeze for up to 3 months.