Smothered Beef Steak and Scalloped Potato Casserole

There’s nothing quite like the blend of tender beef and creamy potatoes to wrap you in a warm hug of comfort food on a chilly evening. Smothered Beef Steak and Scalloped Potato Casserole is the ultimate dish when you want to impress your family without spending hours in the kitchen. Just imagine layers of perfectly cooked steak, melty cheese, and scalloped potatoes swimming in a savory gravy. The best part? It all comes together effortlessly, making it a delight for both seasoned chefs and kitchen novices alike.

A little fun fact: this casserole is so hearty that it could almost be mistaken for a hug in a dish! Families gather around the dinner table, spoons clanking as they scoop out this rich, fulfilling meal—it’s a culinary masterpiece perfected over generations. If you’ve ever tried my Creamy One-Pan Mushroom Chicken, you’ll recognize how this dish champions ease and flavor, earning its spot as a family favorite.

What is Smothered Beef Steak and Scalloped Potato Casserole?

So, what exactly is this indulgent dish? Picture juicy beef steak lovingly nestled in between layers of velvety potato slices and rich gravy. But really, who came up with the name “smothered”? If only we had a time machine to meander back to find the culinary genius! I like to think they just had a hearty appetite and nothing but a desire to feed an hungry crowd. After all, they say the way to a man’s heart is through his stomach, and this dish delivers on that promise with every cheesy, flavorful bite. Ready to cook up some love? Let’s dive into this delectable recipe!

Why You’ll Love This Smothered Beef Steak and Scalloped Potato Casserole

This Smothered Beef Steak and Scalloped Potato Casserole shines as the star of the dinner table. Not only is it a complete meal in one dish—packed with protein and carbs to keep everyone satisfied—but it also offers cost-saving benefits of cooking at home. You can make a generous batch for a fraction of what you’d pay for takeout.

What makes this dish truly exceptional, though, are the toppings! Just imagine a sprinkle of fresh parsley or a layer of bubbly cheddar cheese melting atop the savory concoction, enhancing the flavors even more. It’s akin to that classic shepherd’s pie but with a unique twist that sets it apart. Why not treat your loved ones to this scrumptious dish tonight?

How to Make Smothered Beef Steak and Scalloped Potato Casserole

Quick Overview

Kick off your culinary adventure with this easy and satisfying recipe! The layers of flavor and texture in the Smothered Beef Steak and Scalloped Potato Casserole will have everyone asking for seconds. With a preparation time of about 20 minutes and a cooking time of around 1 hour, you’ll have a delightful meal ready in no time!

Ingredients

To whip up this comforting dish, gather the following ingredients:

• 1.5 lbs beef steak, cut into chunks
• 4 medium potatoes, peeled and sliced
• 1 onion, chopped
• 2 cups beef broth
• 1 cup heavy cream
• 2 tablespoons flour
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Cheddar cheese for topping (optional)
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Sear the Beef: In a large skillet over medium-high heat, add a splash of oil, and sear the beef chunks until browned on all sides. Remove from skillet and set aside.
3. Sauté the Onions: In the same skillet, add the chopped onion and sauté for 3-4 minutes until they are translucent.
4. Make the Gravy: Sprinkle flour over the onions and stir for about a minute to cook out the raw taste. Gradually whisk in the beef broth and heavy cream, then add garlic powder, salt, and pepper. Bring to a gentle simmer until slightly thickened.
5. Layer the Dish: In a baking dish, layer half of the sliced potatoes, followed by the seared beef and half of the gravy. Then layer the remaining potatoes and top with the rest of the gravy.
6. Bake: Cover the dish with foil and bake for 45 minutes. Remove the foil, sprinkle cheese on top (if desired), and bake for an additional 15 minutes until bubbling and golden.
7. Garnish and Serve: Once baked, let it cool for a few minutes before sprinkling with fresh parsley. Serve warm and enjoy the accolades from your family!

Top Tips for Perfecting Smothered Beef Steak and Scalloped Potato Casserole

• Substitutions: If you want to amp up the flavor, consider using lamb or chicken steak instead of beef. Both options maintain the dish’s comforting essence!
• Timing: For a quicker dinner, you can pre-cook the potatoes in boiling water for about 10 minutes before layering. This ensures faster cooking.
• Avoiding Common Mistakes: Make sure not to slice the potatoes too thin; aim for about 1/4 inch thick for perfect creaminess without getting mushy!

Storing and Reheating Tips

Leftovers of your Smothered Beef Steak and Scalloped Potato Casserole can be a delightful treat for lunch! Store it in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it for up to a month. To reheat, simply pop it in the oven at 350°F (175°C) until heated through, or microwave individual portions until hot, ensuring it retains its rich flavor and creamy texture. Enjoy this mouthwatering casserole again and again!

Now that you’ve mastered this delectable dish, gather your loved ones around the table for an unforgettable meal! Bon appétit!

Smothered Beef Steak and Scalloped Potato Casserole

A comforting blend of tender beef and creamy scalloped potatoes baked in savory gravy, this casserole is perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs beef steak, cut into chunks
• 4 medium potatoes, peeled and sliced
• 1 each onion, chopped
• 2 cups beef broth
• 1 cup heavy cream

Seasoning and Garnish

• 2 tablespoons flour
• 1 teaspoon garlic powder
• to taste Salt and pepper
• 1 cup Cheddar cheese for topping (optional)
• to taste Fresh parsley for garnish (optional)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium-high heat, add a splash of oil, and sear the beef chunks until browned on all sides. Remove from skillet and set aside.
3. In the same skillet, add the chopped onion and sauté for 3-4 minutes until they are translucent.
4. Sprinkle flour over the onions and stir for about a minute to cook out the raw taste. Gradually whisk in the beef broth and heavy cream, then add garlic powder, salt, and pepper. Bring to a gentle simmer until slightly thickened.
5. In a baking dish, layer half of the sliced potatoes, followed by the seared beef and half of the gravy. Then layer the remaining potatoes and top with the rest of the gravy.

Baking

1. Cover the dish with foil and bake for 45 minutes. Remove the foil, sprinkle cheese on top (if desired), and bake for an additional 15 minutes until bubbling and golden.

Serving

1. Once baked, let it cool for a few minutes before sprinkling with fresh parsley. Serve warm and enjoy.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to a month. Reheat in the oven or microwave.