There’s something irresistibly delicious about a Philly Cheese Steak! Picture this: juicy steak, melting cheese, and savory sautéed veggies all packed into a soft sandwich roll. It’s not just food; it’s a comforting hug on a plate! The beauty is that you can whip up this classic sandwich in a slow cooker, allowing all those flavors to meld perfectly while you go about your day. This dish is not just about being tasty; it’s also about simplicity—no complicated steps, just hearty enjoyment that the whole family will appreciate.

Fun fact: while its origins are often debated, we can all agree that the Philly Cheese Steak’s magic lies in its perfect balance of flavors. This dish is not just a meal; it’s an invitation to gather around the table and enjoy the good things in life. If you’ve loved our BBQ Pulled Chicken Sandwiches, you’re in for a treat with this recipe. Let’s dive into making these mouthwatering Slow Cooker Philly Cheese Steak Sandwiches together!

What are Slow Cooker Philly Cheese Steak Sandwiches?

So, what’s the deal with the name “Philly Cheese Steak Sandwich”? Well, it could have been named after a famous chef or a charming city street, but its true secret lies in its unapologetic simplicity and pure deliciousness. Isn’t it captivating how something so simple became so famous? You might say, “The way to a man’s heart is through his stomach,” and these sandwiches certainly do the trick. Whether you’re looking to impress your family or just indulge in some good ol’ comfort food, you can’t go wrong. So, grab some rolls and let’s get cooking!

Why You’ll Love This Slow Cooker Philly Cheese Steak Sandwich

First off, the star of the show, the beef! The slow-cooked steak cooks to tender perfection, soaking up all the flavors of the seasoning and condiments, making each bite a burst of joy. Secondly, making it at home means you can enjoy this gourmet treat without breaking the bank—no need for expensive takeout anymore! The last, and definitely not least, is the gooey cheese combination; think provolone and mozzarella—simply mouthwatering!

Plus, if you’re a fan of our Instant Pot Beef Stroganoff, you’ll find that this recipe offers a similarly comforting flavor profile that you can whip up in a fraction of the time without skimping on taste. So, don’t wait; your kitchen is about to smell amazing, and your taste buds will thank you!

How to Make Slow Cooker Philly Cheese Steak Sandwiches

Quick Overview

Making Slow Cooker Philly Cheese Steak Sandwiches is an easy delight! With a little prep time and just a few key ingredients, you’ll have a meal that is both filling and flavorful. The slow cooking method fosters a depth of taste that simply can’t be matched by quick meals. Prep it in the morning, let the slow cooker work its magic, and you’ll have a sumptuous dinner ready by the evening!

Key Ingredients for Slow Cooker Philly Cheese Steak Sandwiches

2 pounds flank steak, thinly sliced against the grain
1 large onion, sliced
1 large green bell pepper, sliced
1 cup beef broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
8 slices of provolone cheese (or your favorite cheese)
Hoagie rolls or sub sandwich buns

Step-by-Step Instructions

Prep the Ingredients: Begin by thinly slicing the flank steak. The thinner, the better; this allows for more tender bits in the final dish. Slice your onions and green bell peppers as well.
Add to Slow Cooker: Place the sliced steak, onions, and bell peppers into the slow cooker. Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir to combine.
Pour in Beef Broth: Add the beef broth to the mixture. This will add extra flavor to the meat while it cooks.
Cook: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The goal is to have the steak ultra-tender.
Add Cheese: About 15 minutes before serving, lay the slices of provolone cheese on top of the steak and vegetable mixture. Cover to allow the cheese to melt.
Assemble Sandwiches: Slice the hoagie rolls open and fill them with the steak mixture once the cheese is melted. Enjoy while warm!

What to Serve Slow Cooker Philly Cheese Steak Sandwiches With

To complete your meal, consider serving these sandwiches with a side of crispy coleslaw or seasoned potato wedges for a delightful crunch. A simple green salad could also balance the richness perfectly. If you’re feeling adventurous, whip up some homemade potato chips for an extra special touch. And, to drink? A refreshing lemonade or iced tea brings it all together seamlessly!

Top Tips for Perfecting Slow Cooker Philly Cheese Steak Sandwiches

Meat Choice Matters: Flank steak is fantastic, but you can also use sirloin or ribeye for an even richer flavor. Just make sure it’s cut thinly for tenderness!
Veggie Additions: Feel free to play with the veggies—mushrooms, jalapeños, or even zucchini add a fantastic twist to the classic flavor.
Cheese Variety: While provolone is traditional, experimenting with cheese like Cheez Whiz or cheddar can give you that gooey texture you crave.
Don’t Skip Resting Time: After cooking, allow the meat to rest for a few minutes before assembling the sandwiches. This helps retain the juices and flavor.

Storing and Reheating Tips

If you have leftovers (which you might not, it’s that good!), let the mixture cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. To reheat, simply warm it up in a saucepan over medium heat or in the microwave until heated through. If you want to freeze it for future meals, ensure it’s completely cooled, and it can last in the freezer for up to a month. Just thaw overnight in the fridge before reheating!

Whether you’re cooking for a crowd or just for yourself, these Slow Cooker Philly Cheese Steak Sandwiches will undoubtedly become a household favorite. Dive into this flavorful journey today and enjoy every savory bite!

Slow Cooker Philly Cheese Steak Sandwiches

Indulge in the comforting flavors of slow-cooked steak, gooey cheese, and savory sautéed vegetables, all nestled in a soft sandwich roll.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

Main ingredients

2 pounds flank steak, thinly sliced against the grain You can also use sirloin or ribeye for richer flavor.
1 large onion, sliced Adds sweetness and flavor.
1 large green bell pepper, sliced For added texture and taste.
1 cup beef broth Enhances flavor while cooking.
1 teaspoon garlic powder For seasoning.
1 teaspoon onion powder For seasoning.
Salt and pepper, to taste Season as preferred.
8 slices provolone cheese Or use your favorite cheese.
Hoagie rolls or sub sandwich buns For assembling sandwiches.

Method

Preparation

Begin by thinly slicing the flank steak, onions, and green bell peppers.

Cooking

Place the sliced steak, onions, and bell peppers into the slow cooker.
Sprinkle in the garlic powder, onion powder, salt, and pepper, then stir to combine.
Pour in the beef broth to the mixture.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the steak is ultra-tender.
About 15 minutes before serving, lay the slices of provolone cheese on top of the mixture and cover to allow the cheese to melt.

Assembly

Slice the hoagie rolls open and fill them with the steak mixture once the cheese is melted.
Enjoy while warm!

Notes

Consider adding mushrooms, jalapeños, or zucchini for variation. Allow meat to rest before assembly for better flavor retention. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to a month.